写真素材の検索結果

Country Pistachio Pate Sliced on a Cutting Board

Meat terrine with pistachios

Beef stroganoff with mushrooms in a pot

Sliced rabbit pate

Venison and pistachio terrine

Chestnut and chocolate delicacy

An autumnal terrine with slices of toasted baguette

Meatloaf with pigeon and pistachio nuts

Terrine of pate

walnut and pheasant terrine

Duck pate with apricots

Pork & Pistachio Terrine

Wild duck pate with pistachios, Cumberland sauce and salad

Traditional wild boar pate

Small cubes of cheese on an olive wood chopping board with walnuts

Green hazelnuts from a bush and ripe brown hazelnuts with one cracked

Duck pate with a salad

Poultry pate in pastry crust

Wild boar and hazelnut terrine

Walnuts on a wooden board

Rabbit pate

Pear cake with pistachios

Game pate de la Champagne

Pumpkin soup with pecan nuts, sesame seeds and almonds

Venison with roast vegetables and walnut pesto

Pate en croute (pate in pastry, France)

Head-cheese pate and herb terrine

Roasted Pumpkin Pie in a Maple-Pecan Crust

Crust pate

Wild duck pate with pistachios

Apple carpaccio with lamb's lettuce and smoked duck breast

Pork and dried fruit terrine

Greengage plum and gingerbread terrine

Ham pie with pistachios

Pistachio, walnut and honey buns

Pistachio, walnut and honey buns

A chestnut praline with a pistachio

Crackers topped with soft cheese, care and almonds

Roasted black pudding slices with pears and parsley root puree

Wild boar goulash with red cabbage and napkin dumplings

Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles

A mushroom and puff pastry pie, sliced

Homemade nut bread

Pate and pie with red wine

Roasted pork fillet with plums

Walnuts, nut shells and a nut cracker

Iced pistachio biscuits

Terrine of pork and chicken with pistachios and cranberries

Lamb terrine with pecan nuts and sea buckthorn sauce for Christmas

Terrine dishes in wire basket on autumn leaves

Pistachio biscuits on silver spoon

Tarte flambee with pears, blue cheese and walnuts

Venison pate in jars

Cauliflower soup with hazelnuts

Venison with roast vegetables and a walnut pesto

Rose hips and chestnuts on a wooden board in the open air

Hazelnuts on teatowels

Two portions of beef stroganoff with rice

Pistachio, walnut and honey buns

Home-made calf's liver sausage on a chopping board

Chicken liver pate

Chestnut and mushroom pate

Mushroom soup with soured cream and parsley garnish, bread on a side

Courgette muffins with walnuts

Game liver parfait in a flip-top jar

Garlic salad with glazed chestnuts and fried sausages (Austria)

Walnut and pecan squares

Apple pie with quark filling, sliced

Apple pie with sour cream filling

Wild boar terrine

Walnut cheese from Germany with grape chutney

Unleavened bread with sauteed mushrooms and rocket

A wild boar burger with rose hip relish

Nut ice cream with chopped pistachios

Saddle of venison with rosehip sauce and semolina dumplings

Meat pate with mushrooms

Galette with pear and Brie

Chicken terrine with pistachios

Freshly picked hazelnuts with husks on a brown wooden board, one nut cracked

Brussels sprouts with apples and walnuts

Guinea fowl terrine

Oven-baked peaches with pistachios

Sliced duck breast on rice noodles with a vegetable garnish

A pate with rosemary and plum jam

Apple crumble cake

Duck pate with baked apple and rocket

Deseeding a butternut squash, Cucurbita moschata, with a spoon

Deseeding a butternut squash, Cucurbita moschata, with a spoon

Sliced butternut squash, Cucurbita moschata, on wooden board

Rabbit terrine

Partridge terrine with pistachio and litchi crust

Liver pate with pistachios

Mini Squash Souffles

Walnuts

Plum pie with vanilla ice cream, sliced

Spaghetti with mushrooms and pistachio pesto

Chestnut and nut roast with spiral pasta

Rabbit pie in the baking dish

Cheese with grilled bread and roasted pecan nuts

Homemade rolls on a rustic wooden table

Osso buco with herbs

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Chocolate and pistachio terrine

Potato and celery mash with apple slices

Apple pie

A mixed leaf salad with dark and walnuts on a wooden board

Meringue roll with hazelnuts and caramel

Mushroom terrine

Tofu, broccolis,leek and button mushroom savoury pudding

A mushroom and pine nut pizza

Mushroom tart garnished with cress

Latte macchiato and chocolate pistachio terrine

Salty swiss cake

Bresaola with pear and nut tartar on arugula (Switzerland)

Boeuf bourguignon in a casserole dish

Spicy pithivier, sliced

Pithivier

Prune and dried fruit tatin tartlet

Brioche bread with pistachios and dried pears

Lamb pie with a mashed potatoes topping

Venison pie with cranberries, a piece cut

Mushroom cheese bake

Venison with beetroot

Rosehip and seabuckthorn soup with walnut and semolina dumplings

Sweet and spicy squash and chickpea soup

Pecan Pie

Vegetable stew with chickpeas and sausage

Duck pate with plum chutney

Wild boar and walnut terrine

Rabbit and hazelnut terrine

Breaking the pastry seal before turning out the terrine

Rabbit and hazelnut terrine sealed with pastry

White chocolate Palets with crystallized orange and dried fruit

Mushroom soup with game dumplings

Beef stroganoff in a saucepan

Fish terrine with chanterelles

Still life with quinces, quince juice, walnuts and flowers

Brie with grapes and caramelised nuts

Nut cake dusted with icing sugar, sliced

Risotto with pine nuts and pumpkin

A nutmeg pumpkin on a wooden board with a cloth and a knife

A pasnip on a wooden board

Two small pumpkins on a wooden surface

Rabbit pate

Minced meat pie from Cornwall

Fig and hazelnut bread

Apple brioche with vanilla

Apple cake

Apple muffins with walnuts

Meat pate with cranberries

Autumnal porridge with cinnamon, hazelnuts, orange slices, redcurrants and mango

Goat's cheese with almonds, white wine and bread

A spoonful of pistachio sauce on an autumn leaf

An arrangement of walnut bread, a knife and walnuts

Black pudding terrine with apple

Red berry terrine with pistachios

Roast wild boar with Savoy cabbage and potato orzo pasta

Apple cake and an espresso pot on a rustic wooden table

Pheasant breast on an octopus terrine

Parfait with pistachios and strawberries for Easter

Apple,pear and dried fruit puree

island whiskey and fruit cake

Dried fruit and chocolate cake

A slice of bread with herb quark on a rustic wooden background

Pumpkin and sweet potatoes cream soup with apples and pomegranate

Pumpkin and sweet potatoes cream soup with apples and pomegranate

Pate de Champagne (country pate from Champagne, France)

Sliced Butternut squash baked in oven

Pork pate with herbs

Individual chicken liver terrines

いちじくとリコッタチーズのタルティーヌ

いちじくとリコッタチーズのタルティーヌ

いちじくとリコッタチーズのタルティーヌ

いちじくとリコッタチーズのタルティーヌ

いちじくとリコッタチーズのタルティーヌ

いちじくとリコッタチーズのタルティーヌ

Pumpkin stew with salsiccia

Boar cutlets with a mushroom dumpling

still life with juice, pomegranate and nuts

still life with juice, pomegranate and nuts

Pumpkin and quince chutney

Pecan pie with icing sugar (view from above)

Oxtail terrine and green apple pickle

Damsons on an old pair of kitchen scales

Plum carpaccio with peppers, lavender honey and hazelnuts

Moroccan terrine with pistachio and turkish delight

Smooth pate with pickled vegetables and rosemary

Pheasant pate

Roast pumpkin wedges with sage

Rabbit and pistachio terrine

Pumpkin and Jerusalem artichoke appetisers

Baked goose breast with plums and apples

Roasted buternut squash soup with chives

Boiled hazelnut bark

Black chanterelles on a wooden board

Serrano ham with radicchio and rocket

Walnuts with autumnal leaves on a wooden tray

Still life with autumn fruits, quince juice and walnuts

Walnuts, unshelled and cracked open

Brie and blue cheese with grapes and caramelised nuts