Goose breast with oranges, grapes, grapefruit and rocket
Goose breast with oranges and savoy
Roast goose breast on orange and red cabbage salad
Spicy salad with spiced baked apple and smoked goose breast
Goose breast with dried apricots
Baked goose breast with plums and apples
Goose breast with semolina dumpling & pumpkin & cabbage salad
Goose breast drying
Roast goose breast, sliced
Roast goose leg and breast
Goose liver with corn salad and exotic fruit
Roast goose breast with gravy and vegetables
Goose breast confit with glazed apples
Goose breast with spiced cashew nuts for Christmas
Air-dried goose breast on a slate platter
Cured goose breast with root vegetables and horseradish sauce
Goose breast with ginger red cabbage
Goose breast with potato croquettes & broccoli (Christmas)
Goose breast with chestnuts and carrots for Christmas
Goose breast with pomegranate seeds on a radicchio salad
Fried goose liver and grapes
Goose liver with dates
Roast goose with dumplings
Smoked goose breast on a meat hook
Goose breast with white cabbage for Christmas
Roast goose being carved
Pomeranian goose legs with prunes
Roast goose with potato dumplings for Christmas
Rolls of the goose breast with chanterelles for Christmas
Goose leg with poached apples on chard leaves
Roast Goose with Dumplings & Winter Salad
Goose liver terrine with parsley
Roast goose legs with herbs
Foie Gras on a Platter
Goose liver terrine, garnished with salad and pearl onions
Roast goose leg with iceberg lettuce and tomato
Roast goose legs with red cabbage and herbs
Fried goose liver with apple on toasted bread
Roast legs of goose with raisins and walnuts
Pate de foie gras with grapes, France
Fried goose leg with rosemary in frying pan
Roast goose legs with mashed potato and herbs
Roast goose leg with dried plums
Roast leg of goose with sweet chestnuts and pear
Curried rice stuffing for roast goose
Roast goose with apple and red cabbage and potato dumplings
Roast goose with apples, onions and marjoram (Rhineland)
Smoked goose breast with elderberry jelly (Christmas)
Goose liver pate
Oysters on goose liver
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver pate with radishes
Goose liver terrine with spices
Goose liver on fried courgettes
Goose liver cream with caramel
Goose liver terrine with toast
Fried goose liver with ham
Foie gras (Goose liver pate France)
Goose live with salt, knife beside it
Goose liver pat・in puff pastry
Goose liver parfait with toast for Christmas
Goose foie gras with black truffle slices
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Goose liver terrine with toasted bread
Barley stew with confit of goose
A goose leg with spicy cabbage served with red wine
Goose liver terrine with a pot of tea
Goose liver variations: terrine, creme brulee, petit four, praline
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Goose cassoulet with baguette
Confit of goose
A Table Setting with a Plate of Goose Leg; Dumplings
Roast goose leg with potato dumplings and red cabbage
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose leg with potato dumplings and savoy (Martinmas goose)
Roast goose leg with accompaniments
Goose leg with potato dumplings
Fried goose liver and dried fruit in filo pastry
Fried goose liver with peaches
Duck breast with salad leaves, orange segments and grapes
Duck breast with citrus fruits
Leg of goose in beer broth
Roast goose legs wrapped in a bacon
Roast goose legs in roasting tin
Goose liver terrine with pink pepper
Goose leg with red cabbage and pears
Rabbit and goose liver pate (France)
Goose leg with cabbage and dumplings
Lasagne with turbot and goose liver
Roasted goose liver with mashed potato (Hungary)
Roast goose leg with accompaniments for Christmas
Foie gras with berry chutney
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Jellied Goose Giblets on garden Salad
Roast goose with herbs
Roast leg of goose with apple, chestnut and red cabbage
Martinmas goose with red cabbage & dumpling; glass of red wine
A piece of savoury goose liver cake on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Roast goose with potato dumpling, red cabbage & sauerkraut
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Whole Roasted Goose for Christmas
Roast goose with crispy crust
Roast leg of goose with red cabbage, apple and pumpkin
A beer-glazed goose leg on a bed of pointed cabbage
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Leg of goose with a sesame crust with sauerkraut glass noodles
Assiette du foie gras (France)
Duck breast with caramelised oranges on winter salad
Roast goose (two small pieces) with potatoes & marjoram
Goose liver pate with almonds and figs
Roast goose with figs on festive table
Mecklenburg roast goose with prunes & apples
Goose, Alsace style (with sauerkraut and bacon)
Goose breast with cranberry sauce, herb potatoes and green asparagus
Making goose liver pate
Goose foie gras with aspic
Goose liver in pate dish and baking thermometer
Leg of goose with potato dumpling and red cabbage
Roast goose legs with pumpkin
Goose legs with pumpkin risotto
Three different goose liver pates
Foie gras
Foie gras terrine with rhubarb and ginger chutney
Foie gras de canard (Duck liver pate)
Foie Gras with Scallop
Omelette with foie gras and truffle
Goose leg with red cabbage and pumpkin
Goose rillettes
Goose leg with red cabbage and potato dumplings for Christmas
Goose liver on apples in Riesling and honey with brioche
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Roast goose for Christmas
Roast goose, partly sliced
Roast goose with rice
Chef carving roast goose
Roast goose with shallots
Roast Christmas Goose
Goose pie for Easter
Roast goose with vegetables
Foie gras with truffle in a piece and in slices
Foie gras on slices of brioche
Duck breast with salad leaves and orange segments
Do slick with dumplings, red cabbage and apple
Christmas goose with red cabbage
Stuffed goose in roasting tin
Roast goose on silver platter
Festive Christmas meal with roast goose
Roast goose, dumplings, red cabbage and gravy
Brushing stuffed roast goose with roasting juices
Stuffed roast goose in a roasting dish
Roast goose on a chopping board
Goose rillettes with slices of bread
Roast goose, carved, with Jerusalem artichokes & chestnuts
Goose Stuffed with Bacon and Corn
Bohemian roast goose with red cabbage & dumplings
Roast goose with red cabbage and dumplings
Stuffed Martinmas goose with baked apples
Roast goose with accompaniments (for Christmas)
Whole Roast Goose For Christmas Dinner
Fried goose liver with white wine pears and chicory
Roast goose in roasting dish, carving knife and fork
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
A table laid for St. Martin's Day with goose
Kermis goose with red cabbage and potato dumplings; Tankard
Roast goose with baked apples, red cabbage and dumplings
Crispy goose with red cabbage and pretzel dumplings
Roast goose with truffled mashed potato for Christmas
Roast goose with stuffed prunes, savoy, baked apples
Sliced duck breast with orange slices, rosemary and couscous
A table laid for St. Martin's Day with goose being served
Roast duck breast with oranges and potato noodles
Salad leaves, smoked duck breast, orange segments, toast star
Carrot and orange salad with smoked duck breast
Duck breast with orange sauce and figs, side salad
Foie gras with figs
Salad leaves with chicken breast, grapefruit & coconut vinaigrette
Pepper and raspberry salad with duck breast
Foie gras with grapes and mesclun
Colourful salad with duck breast
Foie gras in chicken stock