Fresh mussels in sauce
Steamed mussels
Breaded mussels with a duo of dips
Mussels in tomato sauce
Clams in herb sauce
Mussels with vegetables in a curry sauce
Mussels with white wine cream sauce
Mussels in vegetable stock
Stuffed mussels a la setoise in tomato sauce
Mussels in a tomato sauce with white wine and parsley
Mussels au gratin
Steamed mussels with curry
Steamed mussels in garlic sauce
Mussels in yellow curry sauce (top view)
Steamed Irish mussels
Mediterranean mussels with tomatoes and pepper
Mussels buzzara with breadcrumbs and tomatoes
Mussels and chips
Clams with fennel and saffron
Mussels in a curry broth
Mussels cooked in white wine
Steamed mussels on a plate
Mussels in a herb broth
Luxembourg style mussels
Mussels in spicy tomato sauce
Mussels with feta and chorizo
Mussels in vegetable broth with lemongrass
Mussels with fennel and white wine
Mussels with tomatoes and basil
Steamed Irish mussels with lemon
Fried scallops with puree and a herb sauce
Green lipped mussels in tomato sauce
Mussels in white wine sauce in a saucepan
Steamed Black Mussels with samphire.
Mussels with asparagus, mushrooms and saffron
Vieiras en Salsa Roja (scallops in a red salsa sauce)
Close up of steamed Black Mussels.
Steamed mussels with herbs
Mussels in a fennel broth
Stuffed calamari in tomato sauce
Mixed shellfish
Mussels in white wine sauce
Mussels being eaten
Fried mussels with chillis
A close up of steamed mussels
Mussels
Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot
Raw mussels in colander
Fried mussels
Steamed mussels with rice noodles and lime
High angle shot of barbecue seafood, Mie ken, Japan
Spicy green-shell mussels with peanut sauce
Close up of fresh Black Mussels.
Mussels with french fries
Mussels with rosemary
Tagliatelle with mussels
Scallops with fennel and onion
Bacon-wrapped scallops
Mussels with herbs and tomatoes
Mussels with fries (seen from above)
Mussels with herbs and chillis (India)
Oysters
Spaghetti with mussels, white wine and bread (seen from above)
Steamed Mussels in a White Bowl; White Background
Mussels in white wine with cherry tomatoes and garlic bread
Cooked mussels on a plate (seen from above)
Mussels in sauce with bread
Baked mussels in a roasting tin with tomatoes, garlic and herbs
Mussels in broth
Stuffed cuttlefish in a black sauce
High angle view of a pan of Black Mussels.
Oysters in Mornay sauce
Anglesey scallops with seaweed sauce (seen from above)
Clams in a herb sauce with white bread and wine
Steaming Mussels
Rohe Miesmuscheln im Fussseiher
Steamed mussels with lemon
A person eating mussels
Steamed mussels in white wine
Steamed mussels with white bread
White beans with clams
Clams with herbs
Roasted mussels with garlic served with bread
Steamed mussels with a chunk of baguette
Steamed mussels on a black plate
Green lipped mussels in pernot with fries
Mussels with chilli, parsley and white wine
Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices
Mussels steamed in white wine served with white bread
Mussels in fennel and vegetable broth with cheesy toast
Mussels in a white wine and vegetables broth
Mussels in a wine broth with chillis and garlic
Squid, mussels and prawns on ice
Mussels in cider with coarse mustard
Couscous with scallops and saffron sauce
Fried scallops with black caviar
Fried scallops on a mixed leaf salad
Saint Jacques in shell shaped puff pastry
Fried scallops with cauliflower
Scallop tuna carpaccio
Mussels in tomato sauce with cilantro
Thai Green curry with mussels
Mussels with garlic and chillis served with bread
Fresh, opened oysters (close-up)
Steamed mussels in a white wine broth
Fried scallops with capers on rice
Fresh Seafood
Fried squid tubes with salsa
A small octopus in herb sauce with capers
Fried scallops on tomato salsa
Oysters with parsley salsa verde
Fried scallops on mushy peas drizzled with dressing
Frische Austern
Fresh oysters on a wooden surface
Gekochte Miesmuscheln auf Servierplatte (Aufsicht)
Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein
Miesmuscheln mit Reis und Limettenspalten
Scallops with a creamy mushroom sauce
Mussels in curry sauce
Close up of steamed Black Mussels with a cream sauce.
Steamed mussels with a creamy lemon & white wine sauce
Mussels baked in paper
Mussels in a pepper and onion broth
Mussels in a white wine broth with garlic and herbs
Mussels with tagliatelle
Pan-fried scallops and crayfish with spinach and tomatoes
A hokkigai: nigiri sushi with a clam
Gebratene Jakobsmuscheln in Muschelsauce
Four rows of mussels
Mussels with sausage rice, bread and green onion
Muscles with monkfish
Scallops on a bed of celery puree with spinach
Mussels with tomatoes
Mussels in garlic and white wine sauce served in a pan with bread
Chef with a plate of fried scallops (appetiser)
Spaghetti with mussel
Belgian style mussels
Grilled mussels in broth
Mussels in vegetables broth
Belgian style mussels being made
Scallops in their shells with cheese, Mornay sauce and bacon
Steaming mussels with spices and chilli rings
Spaghetti with octopus Bolognese
Mussels in vegetable soup with parsley roots and tomatoes
Mussels in a pumpkin and apple broth with ginger gemolate
Fresh mussels
Mussels with Puttanesca sauce
Clams with lap cheong and water chestnut
Close up of a pan of steamed Black Mussels.
A clam on pistachio sauce (Barcelona, Spain)
Scallops with mushrooms
Raw crabs, clams, sea urchins, mussels, ostions
Scallops
Fresh oysters
Mussels with sauteed vegetables for a football evening
Steamed mussels in a ceramic bowl on a stove
Moules mariniere (mussels in white wine) with lemon and thyme
Crispy mussel skewers with mussel and cinnamon soup
Mussels on confit onions with sour cream
Rough Venus mussels with avocado and dill
Spaghetti with mussels
Scallop with vegetable salsa served in a shell
Graved Lachs und Auster im Bierteig mit Salatgarnitur
Fried scallops with calamari and balsamic vinegar
Clams with chilli and Vermouth (seen from above)
Spaghetti alle vongole (Italy)
A traditional dish of steamed mussels, seafood on a white plate. Pub food.
Scallops with truffle foam
Mussels and squid with lemon
Scallops with fennel noodles in a green sauce
Sea eels and a seafood kebab with garlic sauce
Squid noodles with mussels and sesame seeds
Clams and sea snails with seaweed and lemon zest
Spaghetti alle vongole (Spaghetti with clams, Italy)
Pan-fried scallops with butternut squash puree
Small squid tubes in tomato sauce
Scallops in bechamel sauce served in their shells
Spaghetti with mussels, chilli, parsley and white wine
Seared scallops served on a bed of mashed parsnips with sliced truffles
Frische Clams