Antipasti and Spaghetti Vongole
Italien antipasti and mushroom pappardelle
Pappardelle with mussels, and peas, and dusted with paprika
Spaghetti with clams
Girandole with mussels, chickpeas and peppers
Spaghetti vongole
Pasta Vongole
Spaghetti alle Vongole
Spaghetti Vongole with Bottarga
Linguine with clams and tomatoes
Spaghetti with dried tomatoes, walnuts and herb pesto
Spaghetti with carrot sauce and radicchio
Spaghetti alle Vongole - Spaghetti with clams
A Mediterranean pasta dish consisting of a spaghetti nest with pesto and olive oil in a deep dish
Spaghetti mit Muscheln, Zucchini und Tomaten
Calamarata pasta with mussels and clams
Linguine with almonds and clams
Penne with broccoli and mint pesto
Scallops with parsley foam
Spaghetti mit Tomaten und Venusmuscheln
Puttanesca sauce with capers and olives for serving with spaghetti
Spaghetti with Italian meatballs in olive tomato sauce
Paccheri with seafood and saffron
Lasagne with chicory, olives and anchovies on a plate
Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil
Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)
Plate of spaghetti with tomato sauce and different kinds of basil
Spaghetti with jalapeno sauce
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Clams with lap cheong and water chestnut
Herb lasagne with peppers, herb pesto and peppermint
Spaghetti with zucchini, pesto and chilli
Spaghetti mit Tomatensauce und Basilikum
Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts, vegan
Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts (vegan)
Spaghetti with meatballs on a plate
Zucchini spaghetti with parsley pesto
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Rack of lamb with green asparagus and tagliatelle
Preserved tomato sauce with pasta
Tagliatelle Vongole with cherry tomatoes
Spaghetti with green asparagus
Italian-style pasta bowl with tomatoes, arugula, olives and pesto
Italian meatballs in olive tomato sauce
Spaghetti with clams in a pan
Spaghetti alla puttanesca
Spaghetti with caponata
Thai-style chicken on a bed of rice noodles
Linguine with crab meat and tomatoes
Pasta with courgette and rocket
Fusilli with romanesco broccoli and red peppers
Spaghetti Bolognese
Spaghetti with mange tout, basil and peanuts
Spaghetti with olives and tomatoes
Friselle with mussels
Linguine with olives and capers
Spaghetti mit fresh cucumber, tomatoes and olives
Penne with tomato sauce and pecorino
Spaghetti alla vongole
Tintenfischspaghetti mit Garnelen und Tomaten in cremiger Sauce
Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce
Puttanesca spaghetti
Spaghetti Amatriciana
Italian Tomato Bolognese sauce, spaghetti, cheese parmesan, ripe olives, ciabatta and snacks
Calamarata pasta with squid and peas
Tagliatelle with chilli, mushrooms, courgettes, olive oil and thyme
Spaghetti with herb pesto
Spaghetti with Pumpkin Sauce
Spaghetti with spinach sauce
Spaghetti with tomato sauce
Mediterranean pasta with clams and chilli peppers
Mixed pasta with mussels and potatoes
Spaghetti with scampi, olive oil, Parmesan and tomatoes
Marinated duck breast with grapefruit and olives on a buttermilk sauce
Zucchini spaghetti with tomato sauce
Spaghetti with plant based 'meat'
Spaghetti with Chickpea Tofu Balls
Baked penne with artichoke garlics auce
Spaghetti puttanesca served with carrot salad
Spaghetti with avocado and lime sauce
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Pasta with zucchini, mushrooms, pesto and basil
Strozzapreti in zucchini tomato sauce with prawns
Penne with chili tomato sauce
A courgette pasta bowl with wild garlic and herb chicken breast
Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)
Bell pepper fusilli with sausage (one pot pasta)
Spirelli with salmon, fennel and pesto (one pot pasta)
Baked pasta with tomato sauce and spinach
Casarecce with courgette and almond pesto
Pasta with avocado sauce and cherry tomatoes
Tagliatelle with spring pesto
Pasta with basil and avocado sauce
Chicken in garlic sauce with sun-dried tomatoes
Spaghettini with avocado pesto
Farfalle with red pepper and nut pesto
Tagliolini cacio e pepe con peperoni
Spaghetti with beetroot pesto and Parmesan cheese
Fork with spaghetti with tomato and basil
Spaghetti with pesto and cherry tomatoes
Spaghetti with root vegetable and tomato sauce
Vegan vegetable spaghetti with pepper sauce
Spaghetti with pesto rosso and parmesan
Fork with spaghetti, tomato sauce and basil
Spaghetti alio e olio
Vegan spelt spaghetti with white asparagus and spinach sauce
Spaghetti with pea and mint pesto, broccoli and smoked tofu
Spaghetti with green asparagus, burrata and wild garlic pesto
Spaghetti with a pepper and minced meat sauce
Spaghetti with rocket pesto, zucchini flowers and prawns
Spaghetti with pesto, cherry tomatoes, mozzarella and turkey breast
Spaghetti with garlic and chilli
Avocado spaghetti with pink pepper
Spaghetti aglio, olio e peperoncino
Pasta nests with meatballs, pesto and tomato cream sauce
Pasta alla Norma - Spaghetti with tomato sauce, eggplant, parmesan cheese and fresh basil
Vegan pasta bake with Hokkaido pumpkin, pepper and courgette
Gemelli with pesto potatoes and green beans
Vegetarian noodle stirfry with hoisin sauce (Asia)
Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast
Clams mit Broseln und Tomaten
Gefullte Miesmuscheln mit Maissalsa
A plate with pasta, steamed kale, roasted peppers and zucchini, cherry tomatoes and pickled onions, served with kale pesto
Oysters with salsa verde
Fettuccine with mussel ragu and Grilled zucchini and mozzarella salad
Spaghetti all amatriciana with chorizo, chilli and preserved peppers
A plate of vegan mac and cheese with kale made with vegan bechamel (soy milk and olive oil), turmeric and paprika powder
Linguine with tomatoes in a restaurant kitchen
Pasta bake with tomato sauce and Parmesan cheese
Bowl of noodles with ground pork
Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper
An arrangement on a plate of pasta with pesto and various herbs
Penne alla Puttanesca with anchovies, olives and capers
Linguine with oriental style clams
Trofie with clams, basil and roasted pine nuts
Ramen noodles with clams (Japan)
Tarragon linguine with clams and garlic chives
Wholemeal pasta with clams
Spicy spaghetti with chilli and chorizo
Spaghetti aglio olio e peperoncino on cauliflower foam
A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts
Cheese saccottini with basil, rocket and Parmesan cheese
Beetroot ravioli with ricotta
Pasta with yellow and green zucchini and herb pesto
Pasta with kale pesto and zucchini
Mussel paella
Steamed cucumber slices with soya mince filling, served on a green plate with fried rice noodles with coriander
Spaghetti with olives and thyme
Lasagne with chicory, olives and anchovies in a baking dish
Spelt noodles with spinach, olives and tomatoes
Pasta with tomatoes and parmesan
Pasta on vintage plate
Spinach pasta leaves with tomatoes, dried ham and olives
Pasta with peperonata
Pasta with cauliflower, tomatoes, olives and Grana Padano cheese
Papardelle with pork tenderloin
Fettuccine with spinach and mushrooms
Pasta with tuna and zucchini
Pasta with pumpkin and dried tomatoes
Spaghetti vongole with tomatoes and Parmesan in dish
Roasted pepper soup with noodles, olives and chilli
Spaghetti with a tomato and basil sacue and olives
Seafood with squid-ink pasta
Tagliatelle with seafood and tomatoes
Polpette with tomato dip and antipasti pasta salad
Farfalle with an aubergine and courgette sauce and olives
Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)
Cooked oysters with beetroot, with chilli nuts and spring onions
Zutaten fur Spaghetti Vongole
Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)
Pasta salad with mayonnaise
Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)
Spaghetti alle vongole (Spaghetti with clams, Italy)
Traditional Italian pasta with olive oil, garlic and fresh chily
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Tagliatelle mit Zucchini, Parmesan und Rosmarin