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Beef roulade on ladle, stew pot with sauce in the background

Beef roulade on ladle, stew pot with sauce in the background

Beef roulade with rosmary on ladle

Beef roulades with sauce in stew pot

Beef roulades with sauce in stew pot

Beef roulades with sauce in pot

Beef roulades in braising pan, rosmary, kitchen towel and knife on wood

Beef roulades in braising pan, rosmary, kitchen towel and knife on wood

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Brasato di manzo (braised beef, Italy)

Badischer Sauerbraten (braised beef, Baden, Germany)

Rolled roast pork and braised vegetables in frying pan, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables in plate, close up

Blade of beef

Braised breast of veal with saffron and olives

Braised pickled beef with dumplings and gravy

Swabian Sauerbraten (pot roast)

Roast veal with herb sauce

Sauerbraten (marinated pot roast) being prepared

Rabbit pot roast with tomatoes and rosemary

Boeuf ・la mode (Marinated beef with soup vegetables)

Beef stew

Adding Sauce to Beef Stew

Rhineland braised beef with mashed potatoes

Braised beef breast with rosemary potatoes

Osso buco alla milanese (braised shin of veal, Italy)

Daube de boeuf provencale (French meat stew)

Suure Mocke (braised beef, Switzerland)

Beef Burgundy on plate

Roast beef with gravy

Majorcan braised lamb with vegetables and rosemary

Braised beef with root vegetables

Chicken legs in pan

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Braised shoulder of beef with potato snow

Brasato al vino rosso (braised beef in red wine)

Slice of beef from the leg on chopping board, rosemary, olive oil

Braising beef in packaging in a shopping trolley

Braised Beef Brisket and rice

Braised Beef Brisket and rice

Pork Sauerbraten (marinated pot roast)

Browned leg of lamb ready for braising

Braised veal roulade with peas, ricotta and green beans

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables in plate, close up

Raw, seasoned beef steak on a baking tray

Beef roulade with pretzel dumplings

Pichelsteiner stew (Meat and vegetable stew)

Spiced pot roast with apple red cabbage

Italian beef with borlotti beans

Chicken leg and vegetables on plate

Chicken leg and vegetables on plate

Preparing pot roast beef

Braised leg of lamb with rosemary on baking tray

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Beef roulades braised in red wine with bread dumplings

Beef Burgundy on laid table

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Daube de boeuf (Beef ragout, France)

Beef goulash with dill and cream

Yankee Pot Roast (Beef pot roast with cranberries, USA)

Provencal beef stew and a glass of red wine

Beef pot roast with potatoes (close-up)

Meat cooked in must with potato dumplings (Upper Austria)

Osso buco alla milanese (braised slices of shin of veal)

Braised beef knuckle

Beef steak with rosemary, pepper and spicy sauce

Braised Beef Brisket and rice

Braised Beef Brisket and rice

A raw T-bone steak with salt and rosemary

Raw T-bone steak with salt and rosemary on a knife

Braised beef being served with gravy

Franconian Marjoram Fillet

Traditional Food

Greek style rosemary roast with vegetables

Greek style rosemary roast with vegetables

Norwegian roast pork roll with apple and plum stuffing

Mediterranean style rabbit

Beef stew with herb dumplings

Tscholent (Jewish beef stew)

beef and vegetable stew

Wagyu beef hot pot

Baeckeoffe (meat and vegetable stew, Alsace, France)

Spicy lamb stew

How to make prime boiled beef broth with pancake strips

Burgundy beef pot

How to cook beef roulade stew

Beef cheeks stewed in black beer with mushrooms

Whole braised shin of veal

Spicy beef stew, tortillas and green chili peppers

Beef in red wine

Lamb shanks and braised cardamom with hyssop and herb couscous

Boeuf en daube (Beef ragout from Provence, France)

Braised steak with vegetables & red wine sauce

Braised veal cheeks from Baden

Pfefferpotthast with chard vegetables

Beef Casserole

Beef casserole with red cabbage and mushrooms

Exotic beef pot-au-feu

Stewed steak with red cabbage & stuffed potato dumplings

Braised beef cheeks with a red wine sauce and basil gnocchi

Braised beef heart with cabbage and turnip puree

Braised beef with dumplings

Roast beef, carved

Preparing roast beef

Brasato (Braised Beef, Italy)

Menu: herb soup, trout mousse, braised meat and dessert

Braised beef with bread dumplings

Steak with Gravy

Lamb shoulder and braised coriander with passion fruit polenta

Beef Yankee pot roast with crispy potato fritters and braised red cabbage

Roast beef with carrots and onions

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Boeuf a la Mode (beef with vegetables and onions)

Boeuf en daube (braised beef, France) with rice

Beef, broccoli, carrots and rosemary

Ahrtal marinated pot roast venison with steamed apple wedges

Boeuf en Daube a la Provencale Braised beef a la provencale

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Raw Wagyu beef with spices and rosemary

Braised venison ragout in a pot with a sprig of rosemary

Boiled brisket with herb sauce and potatoes

Pot of braised beef in onion sauce

Braised beef with Vietnam spices, Thai basil and spring onions

Vietnamese beef stew with anise and cinnamon (ingredients)

Blade of beef

Braised rabbit with potatoes

Coniglio alla ligure (rabbit leg with herbs)

Spicy beef stew

Braised chicken with bay leaf on platter; Sauce; White wine

The portrait of food, sliced steak

A slice of beef with rosemary

Beef Redang - braised beef curry with coconut from Singapore

Raw beef steak and rosemary on a piece of paper

stew and white wine

Beef bourguignon

Beef bourguignon

Beef bourguignon

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Beef curry with potatoes

Baeckeoffe (meat and vegetable stew, Alsace, France)

Peposo (peppered meat stew), Tuscany, Italy

Ostrich,bacon and carrot stew

Raw porterhouse steak with rosmary in grill pan

Oriental-style poultry Pot-auFeu

Seitan,cinnamon,brussels sprout,onion and carrot stew

Beef curry with rice (Indonesia)

Beef sirloin with ginger carrots

Beef Bourguignon

Beef Bourguignon

Chicken legs on mediterranean vegetables in roasting tray

Sweet and sour braised beef

Asian-braised beef short ribs

Asian-braised beef short ribs

Chilli beef on rice with salsa

Beef roulade with potato and red cabbage on plate

Beef roulade with potato and red cabbage on plate

Beef roulade with potato and red cabbage on plate

Braised oxtail with tomatoes, garlic and rosemary

Braised beef shank with watercress on marble base

Beef with herb sauce and roast potatoes

Pouring red wine over braised steak

Braised beef knuckles on tripe ragout

Table for two indoors

Beef Bourguignon in bowl

Beef Bourguignon with mash

Ox tail ragout with parsley dumplings

Osso Buco Over Wide Noodles on a Plate with a Fork

Asian orange and soy braised beef ribs

Beef stew with potatoes and rosemary

Rolled roast pork on wooden board, close up

Rolled roast pork on wooden board, close up

白菜とベーコンの蒸し煮

Pasture-raised beef shank with gremolata (low GL)

Beef cheeks stewed in red wine with potato mash

Braised beef rolls with red wine and root vegetables

Plate of roast venison with beef pudding

Beef and carrot stew

Braised beef O la milanaise

Raw beef steaks with rosemary and spices

Raw beef steaks with rosemary and spices

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)