Duck Carpaccio
Cep tartare with smoked duck breasts
Duck Magret carpaccio with cabbage
Duck Magret and mango carpaccio with flageolet beans
Duck breast carpaccio with black radish and apples
Duck broth with truffle and onion ravioli
Zucchini,carrot and eggplant ravioli with duck's ham
Mallard ducks
Duck a la neva
Duck breast with spring vegetables
Duck with polenta
Steamed buns with duck breast (Thailand)
Apple and duck Magret savoury Tatin
Chicory and smoked duck breast salad
Purslane,duck and blue cheese salad
A duck and onion pizza
Mushrooms,garlic and duck on a bite-size slice of bread
Raw duck breasts
Duck liver served on a platter
Duck roast stuffed with foie gras
Chicken giblets soup
Duck breast with grapefruit
Pressed leek and Foie gras terrine
Duck and apple savoury tatin tartlets
Corn salad with figs and duck breast
Wild duck breast with beetroot carpaccio
Ingredients for duck breast with figs
Chicken and duck foie gras terrine
Peking duck
Duck confit with Salardaise potatoes
Raw duck's legs
Cream of duck soup with chocolate
Duck with green olives
Duck breast with mushrooms
Duck with mixed beans
Vanilla-flavored duck breast
Cockerel cooked in wine and duck foie gras terrine
Broth with duck, vegetables and parsley
Tagliatelle with fried duck breast
Foie gras marinated with Christmas beer
Foie gras and lentil terrine
gascon crumble (topic: crumble)
Balut (a boiled, fertilized duck egg, Philippines)
Slicing a duck breast on a carving table
Confit fig and duck foie gras
Duck foie gras with dried fig puree
Breaded duck fillet dumplings, baked
Duck stew with vegetables
Duck rillette with bread
Sliced bloc of foie gras
Foie gras terrine
Truffle and foie gras soup sealed with pastry
Wine grower's foie gras
Miso-style pan-fried foie gras and shiitake broth
Lady Llanover's salted duck (England)
Pancake rolls with Peking duck (China)
Saffron rice with duck and chorizo (Portugal)
duck and juniper berry terrine
Duck pot au feu served with red wine and bread
Foie gras and beef terrine
Cream of chestnut soup with pan-fried foie gras
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Deveining the foie gras
Adding the Cognac and the spices
Covering the goose foie gras with the melted grease before putting in the refrigerator
Individual apple and foie gras pie
Foie gras and walnut terrine
Duck jelly with spinach
Duck's liver terrine
Duck and orange terrine
Foie gras carpaccio with spinach and raspberry vinegar
Quail Douillons
Grilled spare ribs,chicken and corn on the cob
Beef carpaccio and Foie gras
Duck magret appetizers
Duck pate, sliced
Chinese pancakes with duck, cucumber and plum sauce
Leeks stuffed with rosemary artichoke cream,duck raw ham
Toast topped with duck pate
Poultry pate in pastry crust
Mallard duck
Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer
Roast duck with gravy
A duck being carved
Duck and vegetable stew
Cream of pumpkin soup with diced Foie gras and grilled chestnuts
Sliced lump of foie gras with aspic
Pappadelle with duck ragout
Cut-out raw duck
Raw duck breast
Duck breast with stewed quetsch plums
Duck Caillettes with greens
Cut-out raw duck breast
Duck breast with pan-fried potatoes
Foie gras and poppy seed crisp Mille-feuille
Oriental noodle soup with duck breast
Duck breast with blackcurrant sauce
Fresh foie gras terrine ( step by step : final)
Marble foie gras terrine
Foie gras and gingerbread terrine
Foie gras and cherry terrine
Terrine of foie gras
Foie gras and truffle terrine
Small choux buns garnished with cream of foie gras
Scallop with cream of foie gras served in the shell
Asian duck ragout with vegetables and honey & oyster sauce
Japanese kamo matcha ramen soup with duck breast
Udon noodle and peking duck soup bowl (Asia)
White bean soup with smoked duck breast and parsley
Duck liver creme brulee with a spicy crust in glasses
chicken carpaccio with lemon (topic : chicken)
Duck confit with cinnamon and potato foam and a roasted shallot gremolata
Duck Risotto
Raw duck's neck ready to cook
Duck breast on a bed of risotto
Duck breast with red cabbage ravioli
Raw duck's neck ready to be stuffed
Salad from The Landes
Chicken and almond salad
Duck leg confit with a wine sauce
Duck leg with mashed potato and watercress
Duck pate with a salad
Indian Duck Roll
Duck breast slices
Roast duck breast
Duck with oranges
Duck breast on pineapple red cabbage with mashed potatoes
Mango cubes topped with foie gras mousse
Roast foie gras with honey and gingerbread with pink peppercorns
Foie gras on toast
Different flavored foie gras
Half-cooked foie gras with lentils
Foie gras
Layered apple and foie gras
Foie gras Parmentier
Foie gras and dried figs
Foie gras and broad bean mousse tartlet
Foie gras on a bite-size slice of bread
Cecina ham roll filled with cheese and Foie gras skewer
Game and foie gras pie
Lentils with foie gras
Gingerbread with mango and foie gras
Foie gras roll with pistachios
Foie gras and pomegranate seeds on toast
Pot of foie gras
Pan-fried foie gras and stewed onions on taost
Pan-fried foie gras and apples in filo pastry
Gingerbread,foie gras,mango and coppa Mille-feuille
Oyster and foie gras tartare
Mixed salad with foie-gras,melon and grisons meat
Sour griotte cherries and foie gras
Foie gras tartare with corn
Pyramid of foie gras and stewed onions
Foie gras duo on gingerbread
Pan-fried foie gras with grapes and pears
Foie gras with gingerbread and a small bunch of white grapes
Foie gras with onion chutney
Celery,mushroom and foie gras pie
Duck liver pate with caramelised figs and gold leaf
Smoked duck Magret,peach and potted duck mini skewers
Celery remoulade with duck magret
Roast chicken
Small duck nems
Duck breast with roasted bean sprouts
Duck satay skewers in a wok
Wild duck breast with blackberries and pears
Barley salad with smoked duck breast
Duck liver parfait with grilled bread for Christmas
Potato and duck breast tatin tart
Wheat,duck,tomato and olive salad
Caramelised foie gras
Ostrich carpaccio with rocket, pine nuts and Parmesan cheese
Caesar salad in a plastic container
duck foie gras on toast, with dried fruit (topic: revisited foie gras)
Duck breast with herbs, mushrooms and celery puree
Lamb's lettuce with duck breast and walnuts
A duck leg on a bed of radicchio
Duck breast with cherry and plum salsa and zucchini noodles
Duck and vegetables on a bite-size slice of bread
Young shoot salad with smoked duck's breast
Gebratene Entenbrust mit Sainte-Maure-Ziegenkase
Peking-style duck salad
Duck soup with Teltow turnips in pan
A stir fry with duck, Chinese cabbage and five spice powder (China)
Duck and pistachio terrine
Ramen soup with duck (Asia)
Herb salad with duck breast
Chicken and tomato rolled savoury cake