写真素材の検索結果

Squid and purple artichoke stir-fry

Cooking pot of squid with ink

Pan-fried squid with tomatoes

Oven-baked tomatoes with garlic and parsley

Pan-fried monkfish Medaillons with vanilla

Artichoke hearts and lemons in a cooking pot full of water

Artichoke in a saucepan of water with lemon juice

Roast pork with sage and mirabelle plum chutney

Grilled squid with red onions,green asparagus and lemon

Pike-perch roast with cloves of garlic

Preparing the mussels

Artichoke and little squid pizza

Pollack bourride in a casserole dish

Cooking the potatoes

Spelt pasta sauteed with eggplants and artichokes

Squid and peppers a la plancha

Seafood pizza

Squid with leeks

Roast squid with tomates,garlic and lemon

Chicken and lemon curry

Beef and sugar pea stir-fry

Beef and sugar pea stir-fry

Slicing the broccolis

Pan-fried gambas with garlic and Chinese noodles

Rice with squid and garlic

Casserole dish of cod and potatoes with mustard sauce

Lamb,purple artichoke and sweet pea casserole

Fish stew

Fish,mussel and shrimp soup

Pan-fried artichoke and tofu

Poitou-Charentes lamb roast with artichoke hearts and pine nuts

Potato pasta with cherry tomatoes and artichokes

Cooking the fish

Casserole dish of Choucroute with veal Paupiettes

Mussels Marinieres

Bouillabaisse

Sauteed squid and mushrooms

Wholemeal tagliatelles with squid,tomatoes and confit citrus

Sauteed vegetables with octopus

Pennes with squid and tomato

アスパラガスのガーリックソテー

Artichoke and bass Carpaccio with lime

Gambas saute with lime

Squid and shrimps with fried garlic and chives

sauteed potatoes (topic : potato)

Grilled squid with red onions,green asparagus and lemon

Sauteed vegetables

Lamb saute

Pan-fried kidneys with parsley, purple artichokes and gravy

Pan-fried shrimps with garlic and ginger

Browning the vegetables in a casserole dish

Coddled egg with shallots

メカジキのソテー　トマトソース

メカジキのソテー　トマトソース

Cooking spaghettis in a stewpot

Chili con carne

Salmon and sorrel lasagnes

Checking to see if the soya beans are cooked

Coddled egg with mushrooms

Poulard hen with vanilla-flavored creamy sauce

Tuna Chartreuse

Adding the onions and the diced bacon to the beef and carrot stew

Adding the butter,the parmesan and the bread crumbs to the macaronis

dicing the bacon

Poaching the eggs in a big saucepan of water

Stuffed cabbage

Vegetables cooking in a cooking pot

Veal knuckle with asparagus and morels

Pheasant Crepinette with walnuts and chicory gravy

Seafood casserole

Seafood and cod stew

Cooking crayfish on a gaz cooker

Pork saute with mini eggplants and peppers

Veal knuckle in casserole dish

Provencal-style free range rabbit

Sea bream with tomatoes and fried potatoes

Squid with squid ink sauce

tagliatelle with sauteed broccoli and prawns (topic : broccolis)

アスパラガスのガーリックソテー

Rice with squid ink and gambas

Sauteed scallops with truffles

Sauteing ingredients for seafood stuffed omelette

Roast Filet Mignon with artichokes and sage

vegetable and cheese Raclette(topic:cooking at the table)

Baskets of artichokes

Pan-fried squid with Espelette peppers

カジキのソテー　パプリカソース

カジキのソテー　パプリカソース

カジキのソテー　パプリカソース

カジキのソテー　パプリカソース

Dog cockle shellfish with vegetables and noodles cooked in a wok

Pan-frying boletus mushrooms

Frog's leg and parsley butter Fricassee

Beef chuck cooked in a casserole dish with brown ale

Shellfish saute with herbs

Sauteed salt-cod with garlic and potatoes

Sauteed shrimps with garlic

Squid rings with their ink and young garlic

Veal saute with broccolis

Oven-baked red mullets with herbs

Pan-fried seitan with eggplants,lime peanuts and agave syrup

Browning the diced bacon in a frying pan

Squid salad

Pan-fried potatoes

Thai-style shrimps with ginger cooked in a wok

Pan-fried gambas with sechuan pepper and chives

Artichokes with water, lemon and garlic in a pot

Stuffed squid

Landes chicken and vegetables cooked in a wok

Squid with onions

Chicken and vegetable wok

Freesh pasta with artichokes

Mixing the rice and the onions together in a saucepan

Artichoke and feta Cannellonis

Squid risotto

Mexican-style squid

Cooking spaghettis in a cooking pot

Roast guinea-fowl with beer and shallots

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Streaky bacon and vegetable soup

Leg of lamb with roast potatoes

Pot-au-feu

Pig trotters with chanterelles in a cooking pot

Veal and potato stew

Beef and carrot stew

Traditional hotpot

Boeuf bourguignon

Coddled egg with spinach

Petit sale bacon with lentils

Duck cooked with beer and button mushrooms

Adding the vegetables to the meat

Chicken and dried fruit cooked in a casserole dish

rabbit with tarragon

Adding the carrots to the beef stew

Leaving the poached eggs to drip on a cloth

Making the gravy with the meat stock

Lamb knuckle joints with vegetables in a casserole dish

Cooking the vegetables

Squid stuffed with salt-cod and potatoes

Stuffed squid

Stuffed squid

Stuffed squid

Uncooked squid ink spaghetti

Rice with squid

Pappardelle with artichokes and prawns surrounded by ingredients

Veal saute with orange and honey

Sauteed Tallarine nest

Petoncle scallops caramelized with kumquats

Browning the heart in a cooking pot

Chilled red mullet Escabeche

Squid ink tagliatelles with shellfish

caramelized petoncle scallops (topic: caramelized cooking)

caramelized petoncle scallops (topic: shellfishes)

Lamb saute with curry

Sauteed seafood Tallarines

scallops with chanterelles and white kidney beans

chinese noodles (topic: chinese noodles)

Provencal-style pork filet mignon

Grilled artichokes with thyme and garlic

Red mullets with rosemary and lemon and potatoes with garlic

Vegetables with shellfish and curry sauce

sauteed lamb with tomato (subject: Tunisian cuisine)

Squid ink tagliatelles with crayfish

Squid ink spaghettis with mussels and saffron

Squid risotto with ink and peas

Squid stuffed with rice and herbs

Stuffed squid with brown rice from Camargue

Artichokes a la barigoule

カジキのソテー　パプリカソース

Pan-fried salmon with spring vegetables(topic : salmon)

Squid soup being made

Preparing squid on a stall at the market in Chinatown in Bangkok,Thailand

Chipirons a la luzienne

Shrimp Stir Fry in a Wok

Braised red mullet and gambas with artichoke hearts

Red mullet fillets with artichokes and morels

Onion saute with egg yolk

Frog's leg and cep Fricassee

Pan-fried Tellines

Pan-cooked fish dish with monkfish, cuttlefish & gambas

Pan-fried frog's legs with parsley and potato galette

Stuffed squid being made

Cod fillet with tomatoes and artichoke bases

Tofu and vegetable stir-fry

Sliced squid flambe with Lambic

Mediterranean veal stew

Preparing the sauce

Broccoli and cauliflower stir-fry

Pan-fried squid and artichokes

steamed inkfish with artichoke hearts and bases (topic: summer cooking)

Pan-fried squid with celery

Stuffed whitefish on a bed of sauteed artichokes and beans

Grilled squid with tomatoes and herbs

Pork,vegetables and pineapple cooked in a wok

Diced potatoes sauteed in a frying pan

browning the polenta lozenges in the frying pan

Sauteed veal with ginger

fried chicken with prawns and baby vegetables

Flambeed shrimps