写真素材の検索結果

Aioli

Sea bream fillets steamed in wine,lemon and basil butter sauce

Surmullet with citrus fruit

Hake fillet with spring vegetables

A fillet of beef and shrimps with mixed vegetables (surf and turf)

Cod fillet with mustard

Piece of cod coated with herbs

Pork fillet in a bacon and sage coating

Beef fillet with herbs, gnocchi and a carrot dip

Coconut soup with beef, carrots and cauliflower served with baked salmon with tomatoes and lime

A beef steak with an amaranth crust and roasted vegetables

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

Beef fillet and tomato curry with cumin and lemon basmati rice

Pork fillet with shallots, carrots, courgette and thyme

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Salmon with white wine, lime and dill and semolina with vegetables

Poached beef fillet with sweet potatoes and pumpkin chutney

Potato salad with cucumber, fish and ricotta

Pork loin with chimichurri, potatoes and criolla salad

Monkfish fillets with shrimps and zucchinis

Red mullet fillets with new potatoes and zucchinis

surmullet fillet with green cabbage and shoots of soya

Fish choucroute

Saddle of lamb with carrots, spinach and potato pudding

Beef fillet with green beans and potato and pumpkin fritters

Adding the orange zests to the saucepan

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Beef fillet with caramelised asparagus served with tapenade

Chopping the vegetables

Tuna fish fillet with veal tatar on a potato and courgette gratin

Steak strips with Mediterranean oven-roasted vegetables

Beef fillet in a milk sauce with potato and pumpkin fritters and vegetables

Roasted pork medaillions with pesto penne and a tomato and spinach salad (seen from above)

Cod with tomatoes and parsley potatoes

Strogonoff-style beef saute

Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes

Buckwheat tabouli with dukkah lamb

Red mullet fillets with artichokes and morels

Slicing the broccolis

A poached veal fillet on vegetables with a grilled bread salad

Pork loin with carrots, spinach and cherry sauce

Poached fillet of beef with vegetables

Griddled fillet steak with sweet potato fries and chimichurri sauce

Marinated thin beef fillets with sage and thyme

Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs

Mediterranean lamb fillet with courgettes, onions and carrots

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

Soused herring fillets with tomato sauce, olives and rosemary potatoes

Bass fillet with mild spices and mussels

Chopping the lamb and the onions

Pork medallions with penne pasta, pesto and a vegetables salad

Umbrian fish soup with fennel and bread

Trout fillets with tomatoes, beans and green asparagus

Diced goat's cheese with tomatoes and olives

Grilled pork fillet with vegetables and herbs

Lamb with pea hummus and tomato herb salad

A bowl of ceviche

Pasta with green beans and trout fillet

Pasta with green beans and trout fillet

Pouring olive oil onto sliced tomatoes

Pouring olive oil onto sliced tomatoes

Tomato, mozzarella, basil and olive oil on a fork

Pork medallion on gnocchi salad with a potato cake

John Dory fillet, shredded leeks, oyster sauce

Roast pork fillet with potatoes, carrots and leek

Veal steaks and tuna with fennel and carrot

Salmon fillets on a bed of courgette, carrots and leek

Veal fillet with carrots and potatoes

Sole fillet with squid ink sauce

John Dory fillet with sugar peas and cider sauce

Red mullet fillets with grelot onions

Red mullet fillets with vegetables and romanesco cabbage

Steam-cooked cod fillet wrapped in cabbage

Empereur fillet with chanterelles and asparagus

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Rolled turkey breast with grapefruit and acidulated sauce

Cod fillet with red peppers and Chorizo

Fish with carrots, lettuce and cucumber on tray

Steamed cod with spinach leaves

Oven-baked cod fillet with carrots, bacon and rosemary

Tuna fish fillets with herbs and a date sauce

Pork fillet with mushrooms, potatoes, asparagus and carrots

Lamb fillet with carrots and spinach

Pad Thai with fish and vegetable noodles

Sirloin stuffed with spinach filling

Barbecue skewers with spinach and pepper crostino and caramelised onions

Fish fillets on spinach with pink mashed potatoes garnished with carrots and courgettes strips

Ingredients for rice paper rolls with salmon

Beef steaks on a basil and caper sauce

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Steamed cod with a horseradish sauce and oven-baked vegetables

Beef steak with rosemary potatoes and frisee lettuce

Bison fillet steak with a bean and tomato medley

Beef fillet with dried tomatoes and pumpkin

Beef fillet skewers on tomato rice

Beef fillet with garlic and rosemary

Chateaubriand with salad and rosemary potatoes

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Salmon with a chive sauce, broccoli and mashed potato

Salmon fillet with tomato sauce, broccoli and parsley potatoes

Nuremberg pork fillets with marjoram and apple wedges

Fish fillet with tomatoes, potatoes and white bread

Lamb fillet with parsnip noodles

Pork fillet with a mushroom filling on polenta

Sword fish fillet with tomato salsa

Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)

Gegrillter Barramundi mit Fenchel, Blumenkohl, Kirschtomaten und Chilistreifen

Pork with peaches, potatoes and a side of vegetables

Char fillets with sage and tomatoes

Fish fillet with tomatoes and thyme

Baked Salmon Topped with Tomato Basil Pesto

Baked zander in a tomato and herb sauce

Cod with herbs with boiled potatoes and tomato sauce

Pork fillet in a pepper marinade with a cucumber salad

Fried pork fillet with sides of vegetables

Herb-coated trout fillets on a bed of vegetable gratin

Salmon fillet on grattini pasta with asparagus & tomatoes

Ceviche: marinated fish fillet with tomatoes and parsley

Fish fillet with rocket and an oven roasted tomato

Beef medallions in red wine butter with mashed potatoes and celery

Thai beef salad; a colourful salad with fried, pink beef fillet strips

Pork fillet with herbs, mustard, zucchini and tomatoes

Chopping the vegetables

Beef fillet with beetroot, capers and pistachios

Peking duck fillet brochettes

Lamb fillet and carrot puree

Mackerel fillet with rhubarb

Steamed whiting fillet with vegetables

Porgy fillets with green tea crust and warm dressing

Scorpion fillets a la barigoule

Sole fillet with chop suey vegetables

Raw cod fillets

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Beef fillet in pastry crust

Beef fillet in pastry crust

Pork fill it with thyme butter and julienned leeks

Lachsfilet mit Tomaten, Oliven und Fruhlingszwiebeln

Beef fillet with peanut sauce and cherry tomatoes

Beef fillet with peanut sauce and cherry tomatoes

Bavette de flanchet with fried potatoes and spinach salad

Seafood soup with aioli and parmesan toasts

Pork filet mignon caramelized with orange

Trout fillets with pickled vegetables and beetroot cream

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Fried pork medallions with carrots and dates

Sumac crusted lamb with carrot smash and mint salad

Lamb fillet on a bed of Brussels sprouts and carrot pasta

Kalbsfilet auf Karfiolpuree

Grouper

String bag of red onions

Salmon

Raw fish fillets

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes

Fish fillet with a herb crust and roasted carrots and parsnips

Pickled herring fillets with spices, onions and carrots

Fried pikeperch fillet with wild garlic and spring vegetables

Poached salmon fillet with carrots, lemon slices and dill

Fish with carrot marinade

Beef fillet in port wine sauce

Veal fillet with mashed potatoes, mushrooms and a herb sauce

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Grilled T-bone steak with gravy

Filet mignon with Romanesco broccoli and kohlrabi on a slate platter

Barbecued steak with cherry sauce (seen from above)

Zander fillet on a cucumber and carrot medley

Fish fillet with vegetables in an oriental marinade

A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)

Prime rib steak with fries and broccoli

Beef fillet with oven-roasted vegetables and ham

Saddle of lamb fillet with herb sauce and diced potatoes

Green sauce served with pork fillet and potato wedges

Black Cod with Succotash

Beef fillet with a walnut crust served with potato gratin and a green salad

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

A pork collar steak filled with dried plums and blue cheese and served with a baked apple

Steamed veal fillet steaks with sugar snaps and chervil

Tagliata with grilled vegetables and lavender

Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree

Beef tagliata with mashed pumpkin and Parmesan cheese (low carb)

Oven roasted salmon on a bed of potatoes and green asparagus

Cod cooked in vegetable stock with mustard sauce

Baked vegetables and salmon in a pan

A steak in a pan with a side salad

Pork fillet with garlic butter and rosemary potatoes

Baked mackerel fillet with tomatoes and red onions

Fish fillets with potato and tomatoes

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Wild salmon on onion sauce with tomato risotto

A fish burger with chilli sauce, tomatoes and salad

Pork loin in mushroom sauce, buckwheat

Lamb goujons on Parmesan foam

Sole fillet in tomato broth with wholemeal pasta