Jar of ratatouille
Poached egg with ratatouille and diced bacon
Ratatouille
Ratatouille savoury tart
Baked monkfish with ratatouille
Rolled pancakes with ratatouille filling
Basquaise chicken
Ratatouille savoury crumble
Tuna steaks with ratatouille and wheat
Stuffed cold turkey with ratatouille
Pan-fried vegetables
Ratatouille in a jar
Pickled vegetables
Ratatouille brouillade
Preserved ratatouille
Bouillabaisse-style eggs
Hard-boiled eggs and roquefort on toast
Pan Bagna
Ceps marinated in oil
ラタトゥーユ
Onions stuffed with ratatouille
Ratatouille with parmesan
Jar of rabbit with cilantro
Tomato,zucchini and fennel ratatouille
Spinach,diced bacon and egg cheese-topped dish
Buckwheat pancake with an egg and grated cheese
Marinated bass carpaccio
Marinated haddock
Gravlax salmon
Common wheat omelette
Cauliflower cheese-topped dish with rose wine
Ratatouille Served Over Ribbon Pasta
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Tomatoes stuffed with soft-boiled eggs
Red cabbage,marinated herring and apple salad
Marinated salmon and warm potato salad
Button mushrooms marinated in Port
Marinated sliced chicken breasts with turnip salad
Oriental-style stewed onions with carrots
Marinated peppers
Onion omelette
ratatouille preserved in jar
Ratatouille with bass and squid
Fried eggs
Poached eggs with streaky bacon and sauce
Grilled tuna steak with sweet corn and dill
Scrambled eggs with truffles
Marinated chicken brochettes
Tuna and egg Brick
Rabbit marinated and cooked in white wine
Marinated sardines with thyme
Green apple stuffed with marinated sea bream
Marinated pork with cockles
Egg Pastillas
Raw marinated fish Sushis on egg mimosa
Breton buckwheat pancake with egg
Sauerkraut salad
Sauerkraut
Sauerkraut salad with smoked ostrich
Mushroom Gratin Dauphinois
Eggplant,zucchini and tomato bake
Cassoulet
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Vegetable Gratin Dauphinois
Tian
Vegetable Tian
Provencal-style vegetable Tian
Tabbouleh
Cold chickpea,tuna and hard-boiled egg dish
Whiting a la biarrote,gherkin sauce
Smoked salmon with asparagus and poached egg
Marinated tofu and vegetables
Rolled buckwheat pancake with mushrooms and Comte
Vegetable Bohemienne with anchovy sauce
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and Cantal cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Marinated bass with ratatouille oil
Salt-cod and ratatouille
Monkfish with ratatouille
Ratatouille from Nice
Oven baked tomatoes,ratatouille and artichokes outdoors
ラタトゥイユ
夏野菜のラタトゥイユ
野菜の煮込み料理イメージ
野菜のトマト煮込み
Egg Flan with tomato sauce
Marinated vegetables with creamy Chaource sauce on a slice of bread
Robuchon's fresh herring and vegetable terrine
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Garnished Sauerkraut
Ratatouille Nicoise with anchovies
Sardine Tian
Seafood tabbouleh
Gratin dauphinois
Salt-cod Cassoulet
Gratin Dauphinois
Robuchon's Gratin Dauphinois
Salt pork with cabbage
Cooking the onions
Cheese souffle
Pasta cheese-topped dish and a bottle of Jura wine
Sole meuniere and a glass and bottle of white wine
Cheese quiche
Pear cheese-topped dish
Lamb and yoghurt bake
Raw mussels marinated in lemon juice
Southern omelette
Vegetable soup with ratatouille
Sardine fillets marinated with thyme and rosemary
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Poached egg with pak-choi cabbage saute
Thinly sliced leek and chinese cabbage with spicy eggs
Scallops with salmon roe
Folded pancakes with four cheese filling and cherry tomatoes
Brie de Meaux and potato cheese-topped dish
Cardoon cheese-topped dish
Potato cheese-topped dish
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Kipper and potato gratin
Grated potato cake
Artichokes and pate
Trout and spinach terrine
Onion quiche
Potato and Manchego cheese-topped dish
Crab and truffle cheese-topped dish
Italian-style cauliflower cheese-topped dish
Ostrich steak with stewed pumpkin
Macaronis and vegetable cheese-topped dish
Ostrich steak with stewed pumkin
Baked artichoke bases with morels
Chicory and trumpet mushroom cheese-topped dish
Pumpkin bake
Grilled stuffed squash
Small stuffed pumpkin
Scallops with red peppers and semolina
Wheat glutan and vegetable terrine
Romanesco cabbage quiche
Potato and Chaource cheese-topped dish
Buckwheat pancake with chitterlings sausage and stewed onions
Eggplant timbale with mesclun
Pan-fried zucchini galette
Zucchini and eggplant cheese-topped dish
White haricot baked beans with carrots
Eggplant and cream cheese terrine
Stuffed pumpkin cheese-topped dish
Mesclun and Morteau sausage salad
Turnip and mushroom fricassee
Leek and celery stalk fricassee
Vegetable fricassee
Preserved duck with red cabbage and apples
Swiss chard cheese-topped dish
Potato and onion galette
Cauliflower and romanesco cabbage cheese-topped dish
Stewed eggplants with tomatoes
Leek tartlets
Potato cheese-topped dish covered with streaky bacon
Courgette gratin
A plate of ratatouille
Ratatouille on plate
Sicilian salad
Slice of ratatouille caserole on pewter serving plate
Ratatouille with olives
Scrambled eggs with gambas on toast
Rolled sole fillets with cucumber quenelles
Minestrone
Gaspacho
Andalusian gaspacho
Bortsch
Spring minestrone
A hand holding a plate of ratatouille
Red perch fillet with ratatouille on plate
Low-fat Bortsch