写真素材の検索結果

Sea bream fillets steamed in wine,lemon and basil butter sauce

Aioli

Pork fillet in a bacon and sage coating

Strogonoff-style beef saute

Hake fillet with spring vegetables

Monkfish fillets with shrimps and zucchinis

Beef fillet with herbs, gnocchi and a carrot dip

Piece of cod coated with herbs

Adding the orange zests to the saucepan

Steamed cod with spinach leaves

Surmullet with citrus fruit

Red mullet fillets with grelot onions

Poached fillet of beef with vegetables

Beef fillet and tomato curry with cumin and lemon basmati rice

Sole fillet with squid ink sauce

Red mullet fillets with new potatoes and zucchinis

Rolled turkey breast with grapefruit and acidulated sauce

A beef steak with an amaranth crust and roasted vegetables

Cod fillet with mustard

Red mullet fillets on a bed of tomato sauce

surmullet fillet with green cabbage and shoots of soya

Fish choucroute

Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs

Marinated thin beef fillets with sage and thyme

Griddled fillet steak with sweet potato fries and chimichurri sauce

Nuremberg pork fillets with marjoram and apple wedges

Salmon with white wine, lime and dill and semolina with vegetables

Bass fillet with mild spices and mussels

Poached beef fillet with sweet potatoes and pumpkin chutney

Herring fillets marinating with lemon

Steamed whiting fillet with vegetables

Mahi in a caper and lemon sauce with carrots and onions

A fillet of beef and shrimps with mixed vegetables (surf and turf)

Poached salmon fillet with carrots, lemon slices and dill

Red mullet fillets with artichokes and morels

John Dory fillet with sugar peas and cider sauce

Meagre fillets en mariniere

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with vegetables and romanesco cabbage

Slicing the broccolis

Fillet of fish with crushed tomatoes

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Grilled T-bone steak with gravy

Oven-baked cod fillet with carrots, bacon and rosemary

Tuna fish fillets with herbs and a date sauce

Saddle of lamb with carrots, spinach and potato pudding

Pork fillet with shallots, carrots, courgette and thyme

Pickled herring fillets with spices, onions and carrots

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Beef steaks on a basil and caper sauce

Tuna fish fillet with veal tatar on a potato and courgette gratin

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Potato salad with cucumber, fish and ricotta

Pork loin with chimichurri, potatoes and criolla salad

Chopping the vegetables

Raw sea bream fillets

Raw pink sea bream fillets

Veal steaks and tuna with fennel and carrot

Steam-cooked cod fillet wrapped in cabbage

Scorpion fillets a la barigoule

Coconut soup with beef, carrots and cauliflower served with baked salmon with tomatoes and lime

Salmon fillets

A poached veal fillet on vegetables with a grilled bread salad

Veal fillet with carrots and potatoes

Empereur fillet with chanterelles and asparagus

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Pork filet mignon caramelized with orange

Pork loin with carrots, spinach and cherry sauce

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Steamed Tilapia Fillet with Fingerling Potatoes

Marinated salmon with herbs and garlic

Lamb fillet and carrot puree

Fresh fish fillets with herbs and lemon in a dish

Steamed cod with a horseradish sauce and oven-baked vegetables

Steamed fillet steak with vegetable strips and horseradish sauce

Fish fillet with a herb crust and roasted carrots and parsnips

Fish with carrot marinade

Beef fillet with caramelised asparagus served with tapenade

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Filet mignon with Romanesco broccoli and kohlrabi on a slate platter

Cod ceviche

Trout fillets with pickled vegetables and beetroot cream

Steamed veal fillet steaks with sugar snaps and chervil

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

A pork collar steak filled with dried plums and blue cheese and served with a baked apple

Chateaubriand with salad and rosemary potatoes

Fish fillets in green sauce

Salmon with green sauce and new potatoes

Salmon with a chive sauce, broccoli and mashed potato

Pork fillet with garlic butter and rosemary potatoes

Lamb goujons on Parmesan foam

Saddle of lamb fillet with herb sauce and diced potatoes

Green sauce served with pork fillet and potato wedges

Cod with herbs with boiled potatoes and tomato sauce

Sea bream fillet

Cagnot fillets

Raw cod fillets

Fish with carrots, lettuce and cucumber on tray

Mackerel fillet with rhubarb

Cod fillet with red peppers and Chorizo

Sole fillet with chop suey vegetables

Raw cod fillets

Blue whiting fillets

Raw salt-cod fillets

Vacuum-packed cod fillets

Frozen cod fillets

Raw fish fillets

Baked carp fillets with lemon remoulade

Baked fish fillets with a crust and potato wedges

Fish fillet with vegetables in an oriental marinade

Prime rib steak with fries and broccoli

Chopping the lamb and the onions

Fried fish fillets on celery and carrots

Trout fillets with carrots and Pecorino

Beef fillet in pastry crust

Beef fillet in pastry crust

Baked coley on carrots with mustard

Salmon fillet in onion sauce

Fried zander fillet with a mushroom and leek medley

Salmon fillets with ribbon pasta and cream and dill sauce

Pad Thai with fish and vegetable noodles

Two mackerel fillets with lemon and dill

Salmon

Salmon fillets on a bed of courgette, carrots and leek

John Dory fillet, shredded leeks, oyster sauce

Pork fillet with mushrooms, potatoes, asparagus and carrots

Mediterranean lamb fillet with courgettes, onions and carrots

Fried pork medallions with carrots and dates

Roast pork fillet with potatoes, carrots and leek

Sumac crusted lamb with carrot smash and mint salad

Lamb fillet with carrots and spinach

Lamb fillet on a bed of Brussels sprouts and carrot pasta

Steamed fish fillet strips on a bed of spring vegetables

Stockfish in marinade

Grilled cod with herb sauce

Grilled beef medallions with pink peppercorns, Cognac and bay leaf sauce

Bavette de flanchet with fried potatoes and spinach salad

Cod fillet with radish & carrot salad

Raw salmon fillets with herb butter, lemon and dill

Fish fillets with a herb crust in parchment paper

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Kalbsfilet auf Karfiolpuree

Grouper

Fish fillets on spinach with pink mashed potatoes garnished with carrots and courgettes strips

Beef fillet with green beans and potato and pumpkin fritters

Sirloin stuffed with spinach filling

Barbecue skewers with spinach and pepper crostino and caramelised onions

Fried pikeperch fillet with wild garlic and spring vegetables

Veal fillet with spinach in a clove and lime leaf broth in a jar

Beef fillet in port wine sauce

Barbecued steak with cherry sauce (seen from above)

Fillet of salmon with lemon, basil and black pepper

Raw salmon fillet with lemons, rosemary and pepper

Raw salmon fillet with lemon, rosemary and pepper on a slice of bark

Fish in salt crust with thyme & lemon on baking parchment

Shark with capers, herbs and lemon

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Beef steak with rosemary potatoes and frisee lettuce

Beef fillet with garlic and rosemary

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

Steak strips with Mediterranean oven-roasted vegetables

Beef fillet in a milk sauce with potato and pumpkin fritters and vegetables

Tilapia fillets with tarragon & mustard sauce and potatoes

Beef medallions in red wine butter with mashed potatoes and celery

Soused herring fillets with tomato sauce, olives and rosemary potatoes

A steak in a pan with a side salad

Grilled fish with a chilli and lime sauce and grilled vegetables

Salmon fillets with chive sour cream

Fried catfish fillets with cress sauce

Salmon fillet with tomato sauce, broccoli and parsley potatoes

Cod cooked in vegetable stock with mustard sauce

Lamb fillets with pointed peppers, green peppercorns and mint

Steamed fish fillet with spicy sauce

Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)

Fried salmon fillets on steamed chard on an oval platter

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Rose fish fillets with Beurre blanc

Grilled pork fillet with vegetables and herbs

Lamb fillet with parsnip noodles

Poached salmon fillet with mustard sauce on a bed of salad

Char fillets with sage and tomatoes

Lamb fillet with mint sauce (seen from above)

Pork fillet in a pepper marinade with a cucumber salad

Fried pork fillet with sides of vegetables

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Steamed trout fillet with vegetable stuffing and herb sauce

Poached salmon with saffron sauce and broccoli

Plaice fillet with shrimps in dill sauce

Fish fillet with tomatoes and thyme

Baked Salmon Topped with Tomato Basil Pesto

Pork fillets with a parsley and pistachio crust

Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes

A bowl of ceviche