Grilled zucchini lasagnes
Grilled eggplants
Griiled beef steak from Camargue with Pastis sauce
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Zucchini and tomato lasagnes
Grilled sardines
Grilled Andouillette
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled streaky bacon with white haricot baked beans in tomato sauce
Roast capon with zucchinis
Grilled meat
Eggplant lasagnes
Grilled lamb chops with parsley butter
Scallops
Grilled vegetable terrine
Potatoes
Grilled bass with apricot chutney
Grilled salmon and risotto with mussels
Fried cod Goujonnettes with herbs
Grilled peppers
Grilled red peppers marinated in olive oil and garlic
Roast lamb with Shoyu et Mirin sauce
Half a loster roast with Armoricaine sauce
Roast shoulder of lamb
Roast leg of lamb
Roast pollock with vanilla
Roast cod with onions
Roast salmon stuffed with vegetables
Roast veal with vegetables
Roast pork with garlic
Cabbage lasagnes
Spinach lasagnes
Roast tuna with stewed fennel
Lasagnes
Grilled slice of zucchini
Summer vegetable lasagnes
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Roast beef in pastry crust
Country scrambled eggs
Filet mignon with chicory and diced bacon
Veal and tomato lasagnes
Roasted monkfish with olives and vegetable tagliatelles
Roast tuna with vegetables, white wine from the Oc area
Braised roast pork
Roast chicken with rice
Roast pork with peaches
Seafood lasagnes
Roast high leg of lamb with garlic and polenta
Roast veal braised in milk and garlic cooked in a casserole dish
Green lentils with pan-fried scallops
Oyster crepinettes and chipolatas sausages
Roast potatoes with almonds
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Roast veal with wild asparagus
Lasagnes with parmesan
Revisited crab lasagnes
Vegetable lasagnes
Assorted brochettes
Two whole sea bass grilled on the barbecue
Rabbit skewers with barbecue sauce
Thick beef steaks keeping warm under lights in a restaurant
Thick pieces of salmon cooked with shallots
Polenta and parmesan grilled tart
Picnic with fusillis,zucchini and ricotta salad
Roast pork with milk sauce
Grilled tuna steaks
monkfish skewers with leeks
Sliced grilled onions
Roast pork with shallots and a glass and bottle of red wine
Roast pork with grapefruit
Chicken a la catalane
Grilled vegetables
Roast cod with braised chicory and beer sauce
White sausage with truffles and roast bananas
Roast goose with salsifies
Grilled duck with turnips
Roast veal with cabbage
Salmon and vegetable lasagnes
Zucchini stips with yoghurt sauce and dill
Whiting,shrimp and zucchini brochettes
Zucchini soup
Grilled grouper with avocado,sprouts and cherry tomatoes
Grilled and stuffed squid
Beef brochettes
Grilled spicy red mullet fillets on baby spinach leaves
Grilled steak
Marinated and grilled Seitan brochettes
Duck breast with figs
Stuffed roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast leg of lamb with rosemary
Roast chicken
Roast pork cooked with milk
Roast pork with caper sauce
Tomato and rabbit pizza
Pizza-style eggplants
Pumpkin gnocchis
Eggplant,vegetable and bacon rolls
Pennoni with eggplants and tomatoes
Veal with white sauce,braised chicory and zucchinis
Pumpkin lasagnes
Fancy lasagnes
Beef tortellonis with tomato and zucchini sauce
Fusillis with creamy zucchinis and grilled pine nuts
Grilled squared eggplants with tomatoes
Beef with spaghetti-shaped zucchinis
vegetable lasagnes
Zucchini fritters
Zucchini bake
Sliced grilled zucchinis with mint
Zucchini and potato bake
Stuffed zucchini flowers
Zucchini savoury tart
Pan-fried zucchini galette
Eggplant,zucchini and tomato bake
Zucchini segments stuffed with tomatoes
Provencal-style monkfish
Zucchini and onions stuffed with Broccio
Yellow zucchini and fresh mint salad
Swiss chard,carrot and zucchini bake
Zucchini and eggplant cheese-topped dish
Grilled eggplant appetizers
Grilled red peppers
Tomato and mozzarella salad on a bed of grilled eggplants
Rabbit with three herb stuffing and zucchini flowers
Grilled red pepper salsa
Spaghettis with guindilla pepper and garlic
Round zucchinis stuffed with Brousse cheese
Greek-style zucchinis with onions and sultanas
Vegetables with beef stuffing
Spatzles
Chicken lasagnes
Salmon Lasagnes
Smoked salmon club sandwich
Roast chicken with garlic
Macaronis with peppers and olives
Loin of lamb in dried fruit crust and cherry tomatoes
Preparing Blanquette lasagnes
Grilled tofu with quince and Dijon mustard sauce
Rigatoni stuffed with gorgonzola and zucchinis
Courgette cannellonis
Tuna steak a la canaille
Lamb with pepper and crushed tomatoes
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Zucchini and tomato Tortilla
Meat raviolis
Spaghettis with salmon and tomatoes
Grilled pork with vinegar sauce and tomatoes
Grilled summer vegetables
Tomatoes stuffed with grilled vegetables and pine nuts
Fresh sardines with onions,tomatoes and zucchinis
Zuccchini and tarragon savoury cake
Chestnut polenta and stuffed zucchinis
Steam-cooked mackerels with zucchinis
Pan-fried zucchinis,tomatoes and onions
Veal Paupiette with zucchinis
Stuffed zucchinis
Stuffed zucchinis and onions
Courgette gratin
Seafood pizza
Plate of smoked fish and toast
Anchovy pizza
Penne with broccolis and anchovies
Tagliatelles with green vegetables
Ricotta and asparagus raviolis
Sicilian-style spaghettis
Spicy saffron spaghettis with vegetables
Tagliatelles with mushrooms
Tagliatelles with cherry tomatoes
Salmon and spinach cannellonis
Spaghettis with fish and leeks
Zucchini toasts with cheddar cheese and Tabasco sauce
Cabbage pizza
Catalan-style crushed tomato and garlic on a toasted slice of bread
Rubbing a clove of garlic on a piece of toast
Picnic with tagliatelle salad
Pureed zucchinis
Foie gras with green beans
Zucchini,tomato,onion and seitan pizza
Turbot fillets with zucchini and carrot tagliatelles
Sliced roast pork with mustard sauce
Duck breast fillets with roast peaches
Roast veal with orange
Oven-baked roast pork with rosemary
Roast doe