saffron-flavored creams with St George's mushrooms
chanterelle mushroom soup (topic: mushrooms)
Creamy walut soup
Cream of morel soup with thyme
Cream of peppers with mascarpone
Cream of shiitake mushroom soup
Crisp raw button mushrooms with cream and herbs
Cream of white and green asparagus
Cream of cauliflower soup with smoked salmon
creamed asparagus
Cream of zucchini soup
Apricots with matcha tea-flavored cream
Mushroom soup
Mustard cream and anchoyade
Crayfish in lobster bisque and cream sauce
Pumpkin soup
Small cream of herbs
White asparagus with herb sauce
Cream of chives
Banana dessert with spices
Cream dessert with raspberries
Orange custard cream,Marsala Sabayon cream dessert
Bowl of cream
Chocolate cream dessert with fresh fruit
Chocolate cream dessert with clementine
Chocolate cream dessert with a Specoulos biscuit
Chocolate cream dessert
Lemon cream dessert
Almond cream dessert
chestnut madeleine sponge cakes (topic: tea time)
Almond cream with cinnamon and lemon
fried spicy chickpeas
Button mushroom soup
Cream of mushroom soup
Grilled creamy Roblochon with truffles
Big button mushroom creamy soup
Aniseed-flavored Clitocybe ice cream
sprouted fennel seeds and cream on toast
Cream of turnips with parmesan
Creamed pumpkin and carrot soup
Cream of avocado on chicory leaves
chicory with pear and roquefort
Small bowls of mandarine and tea cream
pumpkin cream dessert
Corn and pepper soup
French toast and spicy cream dessert
Castagnina cream soup
Cherry liqueur whipped cream and a spoonful of chocolate
Crackers with cream of artichoke
Mussel tartlets
Asparagus with dill sauce
Raw ham and cream of anchovy canapes
crab flan with caramel
Rollmops with cream, dill and pink pepper berries
Hard-boiled eggs stuffed with cream of anchovy
Cream of sorrel soup
Cold carrot and cumin soup
Bowl of thick cream
Bowls of spices and sauces
Tomatoes stuffed with cream of avocado
Cream of leek soup
Creamed zucchini and leek soup
Cooked scallops
Creamed mozzarella and tomato verrine
Cream of swiss chard soup with linseed oil
Cream of cauliflower soup
Cream of cauliflower soup with leeks
creamed cheese rolls with marigold petals
Pear and goat cheese pie
Individual cream of corn
Farfalle with cream of small pumpkin
Red kidney bean cream
Pumpkin and chestnut soup with cream
Baked head of garlic
Verrine of creamy cep mousse
Creamy garlic soup
Spinach and mushroom salad with creamy dressing
Cream of pea soup
Cream of cep soup
Cream of bean soup
Roquefort and pear on toast
Pea and lettuce soup with cream
Cream of broccoli soup with yoghurt and cumin
Creamy mushroom cappuccino
Cream of avocado with herbs on a bite-size slice of bread
Chilled cream of cauliflower with chervil
broccoli and haddock soup (topic : broccolis)
Salmon roe and dill whipped cream puffs
Celeriac filled with celery and nutmeg cream
Chicory-endive salad with tuna cream
Filo pastry with chanrerelles
Soft-boiled egg with cream of chickpea dip
Radish and coriander salad (topic: summer salads)
cream of courgette and leek
Cream of oyster soup
Shrimp and leek salad
Salmon and chicory Charlotte
Hard-boiled eggs with dill cream and cream of tarama
Salmon in crisp casings
Creamed pumpkin soup with nutmeg and chestnuts
Split pea soup
Sweet patato soup
Eggplant from Minorca with partridge egg
Cream of artichoke and curry soup
Cream of pumpkin soup with caraway
Tapioca and cinnamon-flavored cream dessert
Vanilla-flavored veal blanquette
Strawberries and creme fraiche
Cream of chestnut soup with pan-fried foie gras
Urchins with creamed white asparagus
Red mullet Timbale
Cream of beetroot with Fromage frais and mussel Verrines
Tuna mousse and shrimp on a bite-size slice of bread
Cream of chickpeas
Creamy cod Brandade and red peppers on a bite-size slice of bread
Spreading the cream onto the uncooked pastry
Cream of pumpkin soup with scallops
Cream of lentil soup with steaky bacon
Artichokes stuffed with crab
Parsnip cream with grated carrots and apples
Verrine of cream of courgette and a leaf full of lumpfish roe
Cream of melon with chicken
Young guinea-fowl in crunchy purse with Chablis
Ice cream in a cone
fromage frais with trout roe
Cherimoya, almond and mimolette cream
Tuna mousse
Chitterlings sausage Normandy open sandwich
Russian-style Consomme,whipped cream with herring roe
Tart flambe
Creme brulee with parmesan
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Cucumber with yoghurt and herbs
Cooked oysters with cream and onion sauce
Scallop and oyster tartare with creamy lime sauce
Cream of trout Mille-feuille
Saucepan of cream of white asparagus soup
Small choux buns garnished with cream of foie gras
Mango and shrimp cocktail
Celey stalks filled with strawberry and almond cream
Goat's cheese and peanut cream appetizers
Cream of orange lentil soup with surimi
Cream of pumpkin with creme fraiche
scallop carpaccio and toasted curried oats
Stuffed red onions
Romanesco cabbage Capellinis a la romaine
Penne with white onion cream sauce
Moroccan-style lentils with tomatoes,onions and cumin
white asparagus soup with cumin
Blini with soft-boiled egg,smoked salmon and dill cream
Cream of lentils and pan-fried mushrooms
poached pear with saffron
Chilled cream of palm hearts
Chilled olive and herb soup
Saffron custard with whipped egg whites
Cream dessert with honey and saffron
Gravlax salmon
Cream of mushroom soup with sage
Scallops with creamy saffron and Cayenne pepper sauce
Rabbit in mustard sauce
Yoghurt and cream with pomegranate seeds and mint
potato filled with cream and salmon eggs
Creamy mussel chowder
potato and salmon soup
Cream of leek,potato and broccoli soup
Mixed sheep's milk cheese and spinach on bite-size slice of bread
Creamy cheese, walnuts and dates on a bite-size slice of bread
raw vegetables on toasted buns
Cream of tomato and onion
Cream of cauliflower
Garlic,sweet almond and grape cream
Hot oysters with creamy lentils
Mushroom Vol-au-Vent
Pleurotus mushroom Risotto
Pappardelles with truffles
Miso soup
Three coloured exotic fruit glass
Rosemary-flavored cream
coffee creams
potato salad with egg mayonnaise and capers
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds
Asparagus tips with saffron sabayon
White bean soup with smoked salmon and dill
Almond-flavored chocolate tartlet
Cubes of coalfish with zucchini and cumin cream sauce
Fennel,celery and leek soup
Vegetarian salad
Rocket and Boursin cheese soup
Cream of green vegetable soup
Corn salad and beetroot creamed soup
Corn lettuce,beetroot and celery cold soup
Chocolate mousse on saffron sauce
Thick piece of salmon with truffles and creamy tagliatelles
Split pea and walnut soup