Boeuf a la ficelle with mustard sauce
Sole fillet with squid ink sauce
Venison fillet with pepper sauce
Roast beef with Madere sauce
Cod fillet with mustard
Mackerel fillet with rhubarb
Steamed whiting fillet with vegetables
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with vegetables and romanesco cabbage
Beef fillet in pastry crust
Scorpion fillets a la barigoule
Red mullet fillets on a bed of tomato sauce
Sole fillet with chop suey vegetables
Pork filet mignon caramelized with orange
Rolled turkey breast with grapefruit and acidulated sauce
Red mullet fillets with grelot onions
Red mullet fillets with artichokes and morels
Steamed cod with spinach leaves
Empereur fillet with chanterelles and asparagus
John Dory fillet with sugar peas and cider sauce
Fillet of fish with crushed tomatoes
Duck breast with vegetables and chanterelles
Marinated thin beef fillets with sage and thyme
Cod fillet with red peppers and Chorizo
Steam-cooked cod fillet wrapped in cabbage
Monkfish fillets with shrimps and zucchinis
Fillets of duck with dried mushrooms
Meagre fillets en mariniere
String bag of red onions
Beef steaks on a basil and caper sauce
Veal fillet with sea salt and pesto (close-up)
surmullet fillet with green cabbage and shoots of soya
Red mullet fillets with new potatoes and zucchinis
Hake fillet with spring vegetables
Grouper
Spanish pork fillet in salt crust
Salmon fillets
Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce
Kalbsfilet auf Karfiolpuree
Veal fillet with mashed potatoes, mushrooms and a herb sauce
Beef fillet on a pool of red wine sauce
A rosemary roasted veal fillet with parsley cream and pumpkin sauce
Poached beef fillet with vegetables and pesto (low carb)
Medium-rare beef fillet with basil pesto
Pepper steak with french fries
Pork fillet in a chilli and peanut sauce (Asia)
Raw cod fillets
Blue whiting fillets
Cagnot fillets
Raw salt-cod fillets
Raw sardines
Vacuum-packed cod fillets
Frozen cod fillets
Raw fillet of pork
Raw fillet of beef
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
Fillet of salmon
Raw fillets of red tuna
Raw fillet of red tuna
Sea bream fillet
Raw fish fillets
Raw beef rump steak
Raw beef fillet
Herring fillets marinating with lemon
Sole fillet with cider butter
Raw fillet of bass
Raw salmon fillet
Fillet steak
Beef fillet in port wine sauce
Beef fillet with peanut sauce and cherry tomatoes
Beef fillet with herbs, gnocchi and a carrot dip
Roast veal with onions and cassis liqueur
Lamb fillet with mint sauce (seen from above)
Pork fillet with a side of vegetables, mashed potatoes and gravy
Rabbit wrapped in bacon with green apple and horseradish sauce
Tenderloin with caramelised strawberries
Pork fillet with vegetables and croquettes
Pork fillet in a miso sauce with pointed cabbage
Sous vide chile citrus pork tenderloin
Cod fillet in mustard butter
Turbot fillet with spinach and a caper sauce
Marinated salmon with a mustard and dill sauce
Pannfisch (dish made using leftover fish) with a mustard sauce
Fish fillet with an egg and mustard sauce and mashed potatoes
Cod fillet on a duo of mustard sauce with fried asparagus and sage gnocchi
Fried salmon fillet with coarse mustard and thyme
Spicy beef fillet with couscous (Morocco)
Pork fillet with herbs, mustard, zucchini and tomatoes
Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes
John Dory fillet, shredded leeks, oyster sauce
Raisins,orange juice and zests
Boned pork fillet to be roasted
Adding the orange zests to the saucepan
Fish choucroute
Sea bream fillets steamed in wine,lemon and basil butter sauce
Red mullet fillets with basil and ratatouille
Raw fillets of veal
Barbecued steak with cherry sauce (seen from above)
Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)
A fillet of beef being sliced
Raw beef fillet on kitchen paper
Sliced beef fillet on a wooden chopping board
Beef Wellington (fillet of beef wrapped in puff pastry)
Beef fillet with dried tomatoes and pumpkin
Sicilian style veal fillets with orange and grapefruit salad
Veal steaks and tuna with fennel and carrot
Veal fillet with asparagus
Veal fillet with freekeh risotto and a kohlrabi medley
Veal fillet in a herb coat with vegetable noodles
Veal fillet with carrots and potatoes
Beef fillet with asparagus and bacon
Beef fillet with vegetables
Beast fillet with red onions
Flash-fried beef tenderloin, sliced
Beef Wellington
Veal fillet with green asparagus
Beef fillet with mini beetroot, onions and bread chips
Beef fillet with pasta and a glass of red wine
Beef medallion with beans
Veal fillet, sliced
Beef fillet with garlic and rosemary
Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes
Strips of lamb with an artichoke cream sauce
Pork fillet with cherry liqueur and cranberries
Salmon fillet with dill sauce, ribbon pasta and vegetables
Turbot with a port reduction and purple potato crisps
Fish fillet with potato and mustard crust and beetroot
Raw salmon fillet with various spices, mustard and oil (seen from above)
Sliced filet mignon on a chopping board
Peppered steak with oven-roasted spring onions
Coley with mustard sauce, vegetables and potato rosettes
Cod fillet with mustard gherkins, spinach and a dill sauce
Cod fillet with mustard sauce and crushed potatoes
Cod with a mustard sauce and boiled potatoes
Poached salmon fillet with mustard sauce on a bed of salad
Wels catfish fillet with herb pasta and a purple mustard sauce
Cod fillet on a bed of beans with a grape and mustard sauce
Smoked salmon on a wire rack
Plaice fillet with shrimps in dill sauce
Provencal trout with tomato ragout on plate; cutlery
Lamb fillet and carrot puree
Bingo beans
Steamed fillet steak with vegetable strips and horseradish sauce
Beef fillet with a creamy sauce and pink peppercorns in a pan
Pork fillet with mushrooms, buckwheat and a beetroot salad
Beef medallions with duchess potatoes
Beef fillet with beetroot, capers and pistachios
Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli
Veal fillet with spinach in a clove and lime leaf broth in a jar
Sliced beef fillet
Fried pork fillet with sides of vegetables
Lamb goujons on Parmesan foam
Surmullet with citrus fruit
Bavette de flanchet with fried potatoes and spinach salad
Aioli
Bass fillet with mild spices and mussels
Peking duck fillet brochettes
Bison fillet steak with a bean and tomato medley
Entrecote with a side of vegetables
Fried beef fillet steaks with pepper
Beef steaks with herb butter and thyme
Beef fillet steak with mushrooms and side dishes
Various cuts of beef on a piece of brown paper
An arrangement of veal
Beef steak with vegetables
Ribbon pasta with pieces of tilapia fillet in lemon sauce
Ribbon pasta with fried peppered salmon and red pepper
Fresh Seafood Display at Market; Some Seasoned Fish
Ribbon pasta with fried peppered salmon (close-up)
Pork fillet wrapped in bacon with a piece of toast
Lammlachs mit Rosmarin
Pork fillet with mushrooms, potatoes, asparagus and carrots
Lamb fillet with pomegranate seeds
Fried pork medallions with carrots and dates
Pork fillet with rosemary potatoes and a side salad
Rabbit fillet with quince and potatoes
Stuffed pork fillet on a white cabbage medley
Healthy pork dinner with grapefruit and frisee on white plate
Pork fillet with apple wedges, red onions and mushrooms
Baked pork loin wrapped with prosciutto
Sumac crusted lamb with carrot smash and mint salad
Saddle of lamb with carrots, spinach and potato pudding
Pork fillet filled with dried apricots and plums
Seared pork fillet on a bed of root vegetables
Pork with mango, peppers and rice
Lamb fillet with carrots and spinach
Sliced pork fillet with Parmesan
Tramezzini of lamb with couscous
Pork tenderloin with garlic and fennel
Pork tenderloin wrapped in bacon and served with chanterelle mushrooms
Pork loin braised with vegetables