写真素材の検索結果

Mussel and fennel salad

Gambas,Dublin Bay prawns and scallops with fennel

Mussel soup

Mussel and bacon brochettes

Express Bourride with fennel

Crab with fennel

Red mullets with fennel

Bass with fennel

Lentil and mussel salad

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Raw mussels marinated in lemon juice

Mussels with Poulette sauce

Mussels in curry sauce

Mussel and saffron soup

Mussels with spinach stuffing and coarse salt

Small casserole dish of Escabeche mussels

Bass with fennel

Fennel and salmon tartlet

Braised fennel with parmesan

Trout and fennel cooked in wax paper

Whole sea bream stuffed with fennel and lemon

Knuckle of veal with fennel and tomato sauce

Mussels marinieres

Spaghettis with mussels

Mouclade

Mouclade

Catalan-style paella with mussels

Cauliflower emulsion with mussels

Mussel soup with gruyere

Breaded mussel skewers

Mussel,celery and haddock soup

Sicilian salad

Sea trout and fennel cooked in wax paper

Rabbit Osso-buco

Beef carpaccio with raw button mushrooms and celery stalks

Cream of pumpkin soup with mussels and cheddar

Mussels marinieres

Mussels with cauliflower

Mouclade Charentaise

Burn your finger cockles and mussels

Fennel and haddock Tatin tart

Seafood casserole

Pink trout with fennel and watercress

Roasted sea bream with lemon and fennel

Lamb,broad bean,fennel and prune Tajine

Surmullet with fennel and shallot butter with saffron

Dublin Bay prawn,shrimp,mussel and calamary paella

Dublin Bay prawns with fennel and spicy sauce

Roast tuna with stewed fennel

Lemon-flavored mussels

Seafood and cod stew

Fish,mussel and shrimp soup

Red mullets with citrus fruit

Shredded chicken with fennel

Braised fennel with orange

Scallops with dried fruit and black mushroom crust

John Dory with fennels and zucchinis cooked in aluminium foil

Sweet and sour pan-fried scallops with green peppercorns

Scallop and leeks cooked in their shell and sealed with pastry

Hot curried oysters

Sea bream with fennel

Grilled salmon and risotto with mussels

Scallop salad

Scallop salad

Scallop and green bean saffron-flavored salad

Whole fish with fennel cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Salt-cod with Aioli

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout and spinach terrine

Vegetable Bohemienne with anchovy sauce

Oyster tartare with vinegar

Spaghettis with seafood and tomato sauce

Rice and seafood salad

Sole a la dieppoise

Razor clams en escabeche

Hot oysters with green asparagus

White haricot bean and shellfish soup

Scallops with spinach

Ingredients

Fusillis with scallops and button mushrooms

Scallop,garlic and parsley Parmentier

Oysters a la charentaise,samphires

Scallop and vegetable Nage

Pan-fried scallops with ginger and stewed leeks

Scallops with chicory

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Scallops with spinach

Pan-fried broccolis and cockles

Pan-fried scallops with leeks

Spicy oyster fritters

Cod with vegetables and mayonnaise

Aioli dish

Salmon and fennel tajine

Pan-fried squid with Espelette peppers

Wheat glutan and vegetable terrine

Eggplant and cream cheese terrine

Mesclun,grapefruit and scallop salad

Mouclade

Surprise lamb with fennel and rosemary

Assorted shellfish on a table on the seafront

Scallop and cherry tomato brochettes

Seafood lasagnes

Oysters from Cancale

Bouillabaisse

Seafood Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

Table presentation with hot oysters

Seafood pizza

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Cockle chowder

Cod with oysters

Shellfish au gratin

Fish soup sealed with pastry

Marinated pork with cockles

Shellfish soup

Oyster soup

Oysters and winkles

Scallop casserole

Robuchon's oysters,scallops and caviar in creamy sauce

Cockles with citronella

Cockles Marinieres with fine herbs

Thinly sliced scallops with bechamel sauce

Steam-cooking the vegetgables

Chickpea salad served in half an orange bell pepper

French-style peas

Cardamom Mouclade with garlic and curry

Mussels marinieres with potatoes with paprika

Scallops with young broad beans

Provencal-style scallops

Pan-fried scallops with truffles

Scallops with chicory

Shellfish and mushroom small casseroles

Scallops with beansprouts and avocado sauce

Scallop terrine

Salmon and mussel blanquette

Salmon and mussel blanquette

Sea bream with Guerande salt and sea spider

Dogfish in Court-bouillon, caper sauce

Red mullet fillets and mussels and herbs

Small scallop sausages and foamy sauce

Pan-fried curried tuna

Spicy John Dory fillet

Lobster with fruit and curry sauce

Roast pollock with vanilla

Saffron Bourride

Spicy fried gambas

Thai-style shrimp curry,beef with cashews

Cod with saffron sauce

Chicken wings with mustard sauce

Rock fish saffron soup

Vegetables with shellfish and curry sauce

Raw spinach and smoked salmon salad

Lamb and mint terrine, rose wine

Beef and orange terrine

Oxtail terrine

Pheasant and dried apricot terrine

Tuna with sesame seeds

Beef and carrot stew

Mussel and celery gratin

Seafood gratin

Braised sea bream with dried fennel

Breton salad

Octopus,potato and red onion salad

White haricot bean,green bean and radish salad with sardines and anchovies

Octopus and spinach salad

Batavia,onion and smoked herring salad

Salade nicoise

Batavia,shrimp and avocado salad

Bass with fennel

Sauteed salt-cod with garlic and potatoes

Scallops with red peppers and semolina

Salt-cod with leeks and black olives

Smoked salmon with asparagus and poached egg

Red pepper stuffed with fish and seafood

Scallops with ceps

Split peas with cockles

Lobster salad

Plate of smoked fish

Mackerel fillets and apple salad

Shrimp and sea bream salad

Dublin Bay prawn mixed salad

Lunch box with shrimp pancake wraps,apple and sparkling water

Bearded fish with thinly sliced vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Small casserole dish of cod in garlic sauce

Spicy potatoes

Stuffed sea bream with spicy rice

Stewed rabbit with carrots and celery

Meat with ginger sauce

Scrambled eggs with parsley and paprika

Spicy mini custard marrows

Cooked carrots with raisins and cumin

Spicy saffron spaghettis with vegetables

Sole fillets with carrots and fennel