Preparing a roast
Slicing the roast duck magret
Assorted cold roasts
Veal chop
Roast turkey with chestnuts
Roast veal wrapped in bacon and sage
Sliced veal roast with chanterelles
Roast veal braised in milk and garlic cooked in a casserole dish
Raw roast veal
Smoked roast pork,red onion and traditional mustard burger
Chickpeas cooked with diced bacon and peppers
Carving a capon with cabbage
Chicken in salt crust
Stuffed roast pork ready to be cooked
Dicing the bacon and slicing the vegetables
Red cabbage with bacon and red wine
Roast pork with dried apricots
Cutting the leeks into round slices and chopping the coriander
Veal kidneys in their fat
Barded veal roll (covered with bacon & tied with string)
Preparing the vegetables
Whole roast duck with thyme and bay leaves
Roast goose with pears
Roast duck with cherries
Stuffed roast chicken with garlic
Stuffed turkey
Chicory and bacon wraps
Veal knuckle with Munster cheese sauce
Veal roast with pineapple
Raw veal roast
Veal roast
Rolled duck foie gras and ceps
Rendering fat in a frying pan
Filet mignon with chicory and diced bacon
caramelized roast tuna with spices (topic: caramelized cooking)
Roast milk-fed pork with small onions
Tagliatelles with leeks and diced bacon
spreading butter on toasted bread
Oven cooked duck Magret
Carving a roast chicken
Rolled joint of veal wrapped in bacon (ready for roasting)
Entrecote with bearnaise sauce
Roast mallard duck with pears
stuffed turkey
Straining the mirabelle plums
Veal escalope au gratin with asparagus and onions
Roast chicken on skewer
Young pigeon with dried fruit
Tripoux crumble
dicing the bacon
small monkfish roasts with Chorizo
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Veal Filet Mignon with mushrooms and bacon
Browning the diced bacon in a frying pan
Roast veal with wild asparagus
Roast veal with orange
Roast veal with cabbage
Roast veal with vegetables
Veal roast with asparagus
Stuffed roast veal with dauphine potatoes
Cutting a quiche
selection of pork products
larded salmon paupiette with noodles
Knuckle of veal with lemon and carrots
Pork backbone with lime blossom and milk sauce
Roast pork cooked with milk
Roast pork with milk sauce
Corsican figatellu sausage
Stuffing roast veal with anchovies
Rolled Turkey Roast with Spinach-Bacon Filling
Roast chicken stuffed with duck and walnut mousse
Roast pork and traditional mustard Mille-feuille
Stuffed turkey with apples and foie gras
Roast foie gras with pears
Brussels sprouts with diced bacon and chestnuts
Beef and carrot stew
Crapiaux du Morvan
Lentils with bacon
Roast leg of turkey cooked with herbs
Roast capon with pears and kumquats
Roast duckling with tagliatelles
Roast young cockerel with kiwis and dried fruit
Roast duck with honey
Turkey stuffed with prunes,pinenuts,apples and truffles
Sliced roast eggplants with mozzarella
Chips cooked in duck fat
Barded beef (covered with bacon and tied with kitchen string)
Orloff roast veal
Raw rolled joint of veal wrapped in bacon
Small roast rabbit a la plancha
Leg of lamb with garlic
Knife srapping the pat of butter
knife scraping pat of butter
Sliced and roasted scallops and frog's legs with walnut sauce
Cutting the meat into fine slices
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Cutting the vegetables
Peeling the potatoes and slicing them
Slicing the cooked potatoes
Cutting the leeks into sections
Veal rump
Veal,carrot and tomato stew
Pan-fried veal chop with chanterelles,small onions and diced bacon
Pan-fried veal's liver with bacon and fried potatoes
Milk-fed veal's liver pricked with bacon
Roast chicken with chips on a silver trolley
Roast bass with garlic
roast beef in pastry and red wine
Carving roast beef
Potatoes with roblochon cheese au gratin
Adding the butter,the parmesan and the bread crumbs to the macaronis
tete de veau
Rolling the escalopes around a bundle of green beans
Turkey breasts with pistou rolled in bacon
Rolled veal and spinach
Fricando,veal in sauce
Fried minced meat cakes with rosemary
A veal roll with prosciutto and porcini mushrooms
roasting beef
Raw veal escalopes
Onion,milk and bacon soup
Oven-baked fennel with bacon
Roast guinea-fowl with sage and garlic
Boeuf a la ficelle, Navarin printanier and veal blanquette
Aveyron veal Paupiettes stuffed with mushrooms
Veal and mushroom pie
Veal Blanquette
Veal Tajine with sultanas and hard-boiled egg
Filet mignon with Melfor sauce
Veal blanquette
Veal Paupiette with apricots and peas
veal chops with apple
Smoked bacon on a cutting board
Tie with a string the veal roast
Raw tied veal roast
Veal roulade garnished with slivered almonds and pomegranate seeds
Potato and Reblochon cheese-topped dish
Pork lard with onions and bacon
Hamburger with Raclette cheese
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
lamb and olive stew
Saint Patrick's chicken with olives
paupiettes in cooking pot (topic : classical dishes)
Potted meat
Beef roll wrapped in bacon with prunes
Manzo arrotolato con filetto di maiale (Rolled roast, Tuscany)
Raw rolled joint of beef wrapped in pork fat
Fish and bacon brochettes
Veal roast cooked in the oven
Rolled ox tail with oriental mushrooms
Seitan roll
Fish fillets wrapped in bacon with steam-cooked potatoes
Scallop and streaky bacon brochettes
Pigeon terrine
Roast beef with small potatoes and small caramelized onions
Rolled lamb shoulder with sesame seeds
Roast duck with oranges,chanterelles and chestnuts
Roast bison with small potatoes
Roast gurnard with Bouillabaisse sauce
Roast loin of pork stuffed a la montbeliarde
Roast chicken with onions
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast chicken, potatoes and gravy
Spicy roast cod
Goose confit
tuna in oil with seasoning
Carpet-shell clams with diced bacon
Scallops with mushrooms and diced bacon
Deli Meat Platter; Rolled Roast Beef and Hams; Rosemary
Pan-fried scallops with vanilla foam
mussels with vegetables and creme fraiche
red mullet filo pastry parcel (chef: Sammut Reine)
Pork roulade filled with pistachios and eggs wrapped in crispy bacon
Taking the skin off the tomatoes
Preparing the carrots and pumpkin for the two purees
Margarita pizza
Koulibiac
Wholemeal bread
Slicing a loaf of bread
Aveyron bread on a chopping board
Morbier Tartiflette
Leek and diced bacon Flamiche
Macaronis with Emmental au gratin
Cecina roll filled with roast scallops
Small pumpkin,tomato and mozzarella pizza
penne bake with bacon and gorgonzola
Macaronis,diced bacon and mozzarella gratin
Pear and Roquefort bake
Beef Entrecote with vegetables
Duck roast stuffed with foie gras