写真素材の検索結果

Duck magret with oranges

Duck magret with pureed carrots

Duck Magret stuffed with ceps

Duck magret with orange and pumpkin

Duck magret with peaches

Duck Magret with ceps,walnuts and spices

Duck Magret with celery puree

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Mashed sweet potatoes with chicken breasts

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Duck breast with dried apricots and mashed potatoes

Duck Magret with kiwis

Duck a l'orange

Duck Magret with violets

turnip with pasta (subject: Tunisian cuisine)

Roast capon with citrus fruit and figs

Chicken breast with orange and saffron

Goose civet with citrus fruit and cocoa

Duck magret sprinkled with dried fruit

Slicing the roast duck magret

Caramelized chicken with pineapple

Duck Magret with grapes and sweet wine

Raw duck Magret

Roast duck with honey

Duck and polenta Parmentier

Duck Magret with sesame seeds and vegetable wraps

Chicken nuggets with lime

Bird-shaped mashed potatoes and turnips

Mashed pumpkin with apples and sliced duck breasts

Duck breast with mangoes

Chicken drumstick with bacon and pears

Crisp fried duck drumsticks

Duck Magret with cherries

Chicory turban with chicken and curry

Roast quail with Port sauce

Quails with Verjus

Roast guinea-fowl with curry and banana gratin

Chicken and pear curry

Duck with turnips

Pan-fried foie gras with figs

Diced duck and turnips

Pan-fried foie gras with pears

Sweet-sour quail

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Preserved duck and mustard Parmentier

Duck Magret with cocoa

Duck magret with mashed potatoes

Poulard hen and truffle Parmentier

White sausage with apples

Stuffed capon

Pan-fried chicken with mango

Chicken brochette with Chinese cabbage

Duck magret with fresh figs and fig alcohol

Oven cooked duck Magret

Duck Magret with grapes

Chicken,carrot and leek gratin

Grilled chicken with salad

Duck Magret with gingerbread

Duck brast with orange and broad beans

Duck cooked with sechuan pepper,fancy salad with orange

Duck Hachis Parmentier

Minced duck and spinach Hachis

Duck and cep stew

Capon and foie gras hotpot

Duck's breast stuffed with figs and citrus fruit

Beans with barnacles and foie gras

Capon with white grapes and Port and white wine sauce

Quail with morels

Duck and pear Tajine

Turkey with morel stuffing

Roast turkey with chestnuts

Duck Magret with blackcurrants and celery crisps

Smoked magret and two types of pear salad

Foie gras Parmentier

Mini duck Parmentier with truffles

Grilled duck heart and orange brochettes

Sliced chicken breast with turnips,oranges and pears

Apple and duck Magret savoury Tatin

Capon with steamed vegetables and foie gras sauce

Tea-flavoured duck brochettes

Breaded duck leg

Pan-frying the sliced Foie gras

Chicken and lemon curry

Roast duck with orange and apples stuffed with dried fruit

Duck with orange sauce and prunes

Duck's breast with orange,sage flowers and rosemary

Slab of doe with orange sauce and pumpkin puree

Duck with grapefruit

Lamb Tajine

Bulgarian-style chicken salad

Poulard hen breast with sesame seeds and mango

Stuffed turkey

Roast duckling with tagliatelles

Quail with rose petals and sauce

Poulard hen with vanilla-flavored creamy sauce

Pigeon Supreme with cardoons

Quail and artichoke bases with chanterelle mushrooms

Duck confit ( step by step : final)

Individual apple and foie gras pie

Chicken and rice in chocolate sauce

Cockerel cooked with Riesling

Quail with confit clementines

Salad with pan-fried duck skin with mustard

Partridge with chocolate sauce

Roast quail with orange pumpkin compote

Chinese menu

Stuffed leg of lamb with a slice of foie gras

Quails cooked in a casserole dish with grapes and cognac

Quails and apples in pastry crust

stuffed turkey

Guinea-fowl with orange and mushrooms

Guinea-fowl with confit orange zests

Duck magret with sauteed potatoes

Duck breast with grapes and tea sauce

Turkey fricasse with foie gras

Foie gras and apples with balsamic vinegar sauce

Grilled liver with peaches

Duck's breast with poached pear and cinnamon

Smoked magret and chutney mini flio pastry tartlets

Chicken with stuffing under it's skin

Chicken marinated in lime brochettes

Caramelized chicken with garlic

Chicken,coconut,pineapple and orange salad

Capon Paupiette with mushrooms

Chicken savoury crumble with chocolate ice cream

Quails with creamed carrots and orange

Chicken,red pepper and avocado Burritos

Diced chicken with apple wedges

Chicken and creamy carrot cheese-topped dish

Turkey and pumpkin pie

Pan-fried chicken livers with balsamic vinegar gravy

Roast leg of turkey cooked with herbs

Ancenis chicken with potatoes,almonds and carrots

Couscous royal

Roast chicken, potatoes and gravy

Roolled turkey breasts with spaghettis and vegetables

Duck Magret,walnut and Gorgonzola Clafoutis

Duck Magret with peaches

Roast duck with cherries

Duck and quince Tatin tart

Duck magret with chestnut crust

Duck breasts with mixed fruit

Pouring white wine on the rabbit

Rabbit Gibelotte

Duck breast with grapefruit

Shrimp and duck brochettes

duck and banana curry (topic: cooking with fruits)

Chicken brochettes with peanut sauce

Pan-fried curried chicken and kiwis

Curried sliced chicken breasts and zucchinis

sliced chicken breasts Indian-style

Chicken and shrimps with brandy sauce

Sliced chicken breast with Boursin sauce

Duck breast with prunes

Duck's meat and spinach baguette sandwich

Duck with golden lentils

Cooking tandoori duck Magrets a la plancha

Confit duck gizzards

Foie gras with lentils

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Duck foie gras with dried fig puree

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

Peking duck,zucchini and ginger wraps

Tandoori chicken

Chicken and ginger croquettes

Curried chicken with lentils

New Delhi burger

Poulard hen breast with creamy sorrel

Cooking the meat in a casserole dish

Smoked duck breast and mango salad

Sliced chicken breast with three condiments

Roast capon with tagliatelles and Pommard sauce

Chicken and coconut milk curry

Chicken breast with curry and coconut sauce

Chicken drumsticks with Mexican salsa and crisps

Cantonese chicken and chinese noodles

Spicy flavored chicken

Duck fillet with honey and spice sauce

Chicken saute with mustard

Preparing a chicken and curry crumble

Oriental-style chicken

Chicken with paprika sauce

Grilled chicken with raspberry vinaigar sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Duck and morel puff pastry pie

Rabbit stuffed with foie gras

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Lobster,spiny lobster and smoked duck breast salad

Pigeon a la ficelle with foie gras

Praparing a cassoulet

Crushed potatoes with Foie gras

Roast chicken stuffed with duck and walnut mousse

Roast guinea-fowl with spices

Duck with sesame seed crust

roast young cockerel with oregano

Doe stewed in red wine with raisins and zucchinis