写真素材の検索結果

Mouclade

Mouclade

Mouclade Charentaise

Mussels marinieres

Mussels with Poulette sauce

Spaghettis with mussels

Catalan-style paella with mussels

Lentil and mussel salad

Mussels in curry sauce

Mussel soup

Burn your finger cockles and mussels

Mussel and fennel salad

Raw mussels marinated in lemon juice

Mussels with spinach stuffing and coarse salt

Mussel and bacon brochettes

Small casserole dish of Escabeche mussels

Mouclade

Seafood casserole

Mussel soup with gruyere

Seafood and cod stew

Scallop and cherry tomato brochettes

Oyster tartare with vinegar

Oysters a la charentaise,samphires

Cod with oysters

Scallops with chicory

Oven-baked John Dory

Oven-baked gurnards

Lemon-flavored mussels

Cream of pumpkin soup with mussels and cheddar

Mussel and saffron soup

Mussels marinieres

Cauliflower emulsion with mussels

Mussels with cauliflower

Breaded mussel skewers

Wheat glutan and vegetable terrine

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Seafood pizza

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Shellfish au gratin

Scallop salad

Oysters and winkles

Scallops with spinach

Scallop casserole

Cockles with citronella

Oxtail terrine

Pheasant and dried apricot terrine

Salt-cod a l'occitane

Oven-baked sword fish Plaki

Oven-baked trout with button mushrooms

Beef with broccoli and sesame seeds cooked in a wok

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Seafood lasagnes

Spaghettis with seafood and tomato sauce

Oysters from Cancale

Seafood Bouillabaisse

White haricot bean and shellfish soup

Scallops with spinach

Fusillis with scallops and button mushrooms

Cockle chowder

Scallop and vegetable Nage

Hot curried oysters

Fish soup sealed with pastry

Marinated pork with cockles

Shellfish soup

Oyster soup

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Pan-fried broccolis and cockles

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Cockles Marinieres with fine herbs

Trout and spinach terrine

Mussel,celery and haddock soup

Dublin Bay prawn,shrimp,mussel and calamary paella

Grilled salmon and risotto with mussels

Vegetable Bohemienne with anchovy sauce

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Provencal-style scallops

Marinated bass carpaccio

Scottish haddock soup

Crab with fennel

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Plate of smoked fish and toast

Fish and red pepper tartare

Fish,mussel and shrimp soup

Pig trotters with chanterelles in a cooking pot

Oven-baked Reblochon

Razor clams en escabeche

Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

Ingredients

Table presentation with hot oysters

Scallop and leeks cooked in their shell and sealed with pastry

Scallop,garlic and parsley Parmentier

Pan-fried scallops with ginger and stewed leeks

Scallop and vegetables cooked in aluminium foil

Stuffed crab claws

Seafood Vol au vent

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Mouclade with cauliflower

Scallops with young broad beans

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Hare a la royale

Thinly sliced scallops with bechamel sauce

Scallop and streaky bacon brochettes

Lamb and mint terrine, rose wine

Beef and orange terrine

Eggplant and cream cheese terrine

Scallop terrine

Breton-style sole

Mackerel quiche

Tarama

Sardines a l'escabeche

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Salmon carpaccio

Tuna toasted sandwich

Haddock cooked in cabbage leaves

Mexican-style cod

Red mullet fillets with citrus fruit

Risotto with Dublin Bay prawns

Shrimps

Breton salad

Mullet stuffed with herbs

Sole meuniere

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Bouillabaisse

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

American-style lobster

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Stuffed salmon

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Sliced eggplants with tomatoes and onions

Bass in salt crust

Pickled vegetables

Blood sausage with fruit

Marrow-bone

Carrot puree

Star-shaped mashed potatoes with turkey

Saddle of rabbit with green stuffing

Raviolis a la boscaiola

Potatoes in salt crust

Stag with poppy seeds

Pasta with roquefort

Gougere Bourguignonne

Quiche Lorraine

Tagliatelle pie

Shepherd's pie

Indian-style lamb curry

Roast pork stuffed with prunes

Knuckle of veal with lemon

Macaronis and vegetable cheese-topped dish

Caramelized pleurotus mushrooms

Spicy mini custard marrows

Round zucchinis stuffed with Brousse cheese

Raw frog's legs

Duck breast with sour griotte cherries and pink pepper corns

Lamb and yoghurt bake

Summer vegetable lasagnes

Chicken breasts with green vegetables

Seafood gratin

Lunch box with shrimp pancake wraps,apple and sparkling water

Salt-cod brandade

Salt-cod cooked in a banana leaf

Sea bream with Guerande salt and sea spider

Salt-cod brandade

Smoked salmon purses with salmon roe

Dogfish in Court-bouillon, caper sauce