Stuffed suckling pig
Littleneck clams stuffed with Serrano ham
Mimolette Croustillants
Potted meat savoury tart
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Duck and pistachio terrine
Black pudding sausage with apple
Baby broad beans with spanish ham and squid with red wine
Scrambled eggs with beans and Chorizo
Polenta savoury cake with two cheeses and oven-baked raw ham
Mushroom and ham pie
Cold melon soup with flakes of raw ham
Gorgonzola and cauliflower souffle
Pancetta and mushroom open-sandwiches
Rolled veal and spinach
Warm salad a la lyonnaise
Pumpkin soup with chanterelles and crisp coppa
Red mullet,pancetta and olive thin pastry tart
Crisp chicory with lamb and orange
morteau smoked pork sausage with lentils
Potato with bacon
Raw ham,walnut and roquefort mixed salad
Summer vegetable and raw ham salad
Serrano ham and chicken croquettes
Ham and cheese croquettes with sesame seeds
Rabbit and herb terrine
Ham and tomato salad
stuffed mushroom au gratin
Raw ham salad
Alsation Emmental salad
Coddled egg with bacon and cheese
Melon and raw ham rosette
Artichoke cake terrine
individual stewed cep mushroom tart with raw ham
Confit duck gizzards
Ham and pea pancake
Braised gammon with orange and rice
Caprichosa pizza
Tortiglionis with peppers,cream and Chorizo
Sausage in Brioche
Raw ham and cream cheese baguette sandwich
Chitterling's sausage and potato galette
Braised melon puree with thinly sliced Cecina
Melon soup with raw ham
Serrano ham,fig and marmelade starter
Italian salad
Bacon and herb panna cotta
Littleneck clams and dog cockle shellfish with Spanish ham
Cantal, chervil and Pancetta quiche
Seafood bake
Lentil salad with sausages,dried fruit and grated apples
boiled egg
Scallop and Chorizo brochettes
Small casserole dish of littleneck clams and bacon
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Potted duck and pickled vegetables
Monkfish and ham roast
Small ham soufflees
Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad
Ham,goat's cheese and spinach grilled on toast
Chicken liver pate
Tempura sausages
Soft borage and crisp pancetta in broth
Pancetta, tomato and mozarella bagel sandwich
Small roast rabbit a la plancha
Raviolis with tomato sauce and Pancetta
Andouille de Guemene with mashed potatoes
Pan-fried green asparagus with spring onions and broad beans
Filling 6 ramekins with the meat preparation
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Scallop and ham mini skewer
Cecina roll filled with roast scallops
Split pea and bacon soup
Pan-fried scallops with papaya sauce
Penne with kumquats and raw ham
Imperial shrimp cheesecake
Choucroute tart
Coddled egg with shallots
Smoked duck Magret,peach and potted duck mini skewers
Traditional potted pork
Potted duck with ceps
Sabodet with steamed potatoes
Ham and mushroom mini pizzas
Cep, coppa and parmesan savoury tart
Sausage in brioche crust
Lentil cake with chorizo and cream sauce
small monkfish roasts with Chorizo
Pan-fried vegetables with spanish ham
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Ham,cheese and mushroom savoury pancakes
Raw ham and goat's cheese Galette
Ficelle picarde
Cheese and ham Feuillete
Pancake and ham cake
Toasted muffin with a poached egg and white butter sauce
Grisons meat,basil and pine nut pie
Brioches de Rethel
Spanish pancetta, quail egg and tomato coulis on toast
Romanesco cabbage savoury tart
Onion,milk and bacon soup
Tomato crumble with mussel and chorizo brochettes
Goose confit
Cold cuts and toung sprout bagel sandwiches
Duck cracklins
Selection of coddled eggs
Melon sorbet and parma ham
Gambas with pancetta
Eight fresh vegetable salad with pancetta and quail's eggs
cooked meats salad
Olivette tomatoes stuffed with chitterlings sausage
Chitterlings sausage Normandy open sandwich
Seafood salad
Pumpkin tart
Scallops with parsley emulsion
Scallops wrapped in chicory leaves,orange sauce
Ham and mushroom small savoury cakes
Cantal,raw ham and mushroom savoury cake from Auvergne
Individual roaquefort Flan with diced bacon
Ham and fig shortbread tartlets
Melon and Parma ham savoury Charlotte
Pastrami and vegetable layered sandwich
Roquefort and raw ham tart
Savoury tart
Raw ham cones filled with broad bean salad
Arranging the raw ham on the pastry with the cream and cheese
Rolling the pastry
Brushing beaten egg yolk onto the pastry roll
Slicing the roll
Ham and cheese flaky pastry rolls
Tarte Basquaise
Filo pastry and Bayonne ham Mille-feuille topped with goat's cheese
Ham and cheese turnovers
Garlic-flavored panacotta with raw ham and pesto
Gingerbread,foie gras,mango and coppa Mille-feuille
Small tomatoes stuffed with salmon and ham
Small Parma ham flan
Fig and Chorizo small savoury cakes
raw ham,broad bean and pesto tartlets
Pistachio sausage in brioche
Olive cake loaf
browning the chopped chorizo in a frying pan
Veal and lemon pancake purses
Potted rillettes
Lentil and raw ham terrine
Raw ham with sliced mangoes
Pork and dried herb terrine
grilled red pepper with crunchy chorizo (topic: red cooking)
Ham terrine
Alsation salad
Country pate terrine
Chicken liver terrine on toast
ham and cheese tapas
Potato and ham salad
Mixed summer vegetables with ham
pasta and olive salad (subject: pasta)
Roast suckling pig
Breakfast
Coddled eggs with ham
Scallop,tomato and olive savoury cake
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Brousse and chard savoury tart
Tagliatelles with sage and pancetta
Puntalette with sweet onions and pancetta
Whiting and mustard rillettes
Tomato savoury tart
aubergine and fromage frais rolls
Angel hair pasta and gambas salad
Chicory and bacon wraps
Slices of bacon,sheets of gelatine and a jug of milk
sardine and onion savoury tart
Frankfort cake
Pureed scallops with horseradish
Blood sausage and apple savoury tart
Tuna and vegetable terrine
Scambled eggs
Marinated salmon
Country pate on sliced bread
Ingredients
Boiled ham,vegetable soup,bread and a bunch of grapes
Potted meat
Stuffed mushrooms
Slice chicken breast,cheese,raw ham and poutargue mixed salad
Boiled ham and shell pasta Makis
Ham and mushroom Reine pizza before cooking
Ham and mushroom Reine pizza
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Spanish ham cones filled with mashed potatoes and quail's egg
Roquefort, Bleu des Causses and Perail terrine
Chorizo,cherry tomato and lettuce sandwich
Ham,cheese,lettuce and tomato brown bread sandwich
Pan-fried pasta with zucchini,tomatoes and Chorizo
Coppa and goat's cheese sandwich
Jar of Saucisson de Lyon and potatoes
Oven-baked fennel with bacon
Slices of boiled ham with gherkins et curls of butter