写真素材の検索結果

Scallops with citrus- fruit

Petoncle scallops caramelized with kumquats

Scallops with chanterelles

Grilled scallops

Scallops with ceps

Scallops with apples

Capellinis with scallops

casserole dish cooked pheasant

Leeks with lemon zests

Green asparagus with parmesan flakes

Green asparagus cooking a la plancha

Scallop carpaccio with citrus fruit

Roasted sea bream with lemon and fennel

Monkfish wrapped in bacon with lemon

Sole Goujonnettes with broccoli puree

Scallops with leeks

Razor clams and broad beans with chervil french dressing

Spaghetti alle vongole (topic: shellfishes)

Scallops with dried fruit and black mushroom crust

Pork filet mignon with orange

Cod with peas

Tempeh with asparagus

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Thick piece of beef with roquefort butter and mushroom fricassee

Broad bean savoury tart

Tagliatelles with season mushrooms

Roast leg of lamb with green and yellow beans

Peas and carrots with diced bacon

Salt-cod with spinach,white beans and fresh herbs

Portion of salmon and spinach tart

Peas with diced bacon

Pork with green and white asparagus

Scallops with chicory

caramelized petoncle scallops (topic: shellfishes)

Pan-fried scallops with truffles

Thinly sliced scallops with bechamel sauce

Pan-fried scallops and squid with squid ink tagliatelles

Swordfish and bacon brochette with butter beans

Scallops with orange and lentil puree

Seitan and artichoke base brochettes

Tuna with violets, tomatoes and raspberries

Haddock and beet quiche

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Scallops and buckwheat pasta in tomato sauce

Turkey with morel stuffing

Salmon with leeks

Dublin Bay prawns with mango, lime French dressing

Scallops

Salmon with green tea-flavored french dressing

Pureed carrots and orange

Braised chicory with orange

Monkfish ana gambas with green beans

Scallop and vegetable Nage

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Stuffed capon

Scallops with steam-cooked leeks

Steamed cardoons with miso sauce

Green lentils with pan-fried scallops

Pan-frying the scallops with paprika

Salmon with streaky bacon and Piperade

Thick ostrich steak with pepper sauce

Veal escalope with fromage frais and button mushrooms

Spiny lobster with crisp vermicellis

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Roast lamb with sage

Thick piece of salmon with rose petals and pistachios

Partridge with chocolate sauce

Braised wild boar

Salt-cod with crushed whole wheat

Thick vermicelles with squid,shrimp and monkfish

Shoulderblade bone cooked for 7 hours

Pasta with coalfish

Monkfish wrapped in bacon and truffles

Veal knuckle before cooking

Aveyron veal dish

Stewed Bourbonnais beef

Sturgeon with almond sauce and caviar

Oven-baked bass steak with black olive puree

Veal Blanquette

Two whole sea bass grilled on the barbecue

Tuna with sesame seeds

Mashed mushrooms

Lamb casserole

Filet mignon with green and red peppers

Guinea-fowl with chanterelles

Dublin Bay prawns with fennel and spicy sauce

Sea bream in salt crust

Baked potato stuffed with scallops and black mushrooms

Glass of rose wine and sandwich

Pink trout with fennel and watercress

Creamed spinach

Red mullets with citrus fruit

Sweet potatoes,peas and onions cooked in a wok

Bass with artichokes and ginger

Wild boar Civet with blueberries

Quail with chanterelles

Salt-cod with honey sauce

Shrimps with garlic

Rolled sole fillet with mashed sweet potatoes

Scallops baked in their shells

Salmon burger

Zarzuela

Grilled peppers

Chestnuts and brussels sprouts

Pork with lemon

Lardelle trout

Diced tuna with pepper,garlic and garlic

Half-cooked pan-fried salmon,broad beans and Romaine salad

Scallop Carpaccio

Scallops with caviar

Scallop with spring vegetables

Cutting the leeks into sections

Small scallop sausages and foamy sauce

Sea bream Carpaccio with citrus fruit

Stuffed leg of lamb

Pan-fried scallops with ginger and stewed leeks

Mashed pumpkin with flaked tuna

Roast suckling pig

Cooked peas with ham

Peas with butter and mint

Green beans a la bolognaise

Tagliatelles with peas,broad beans and green asparagus

Pappardelles with onions and asparagus

Salt-cod with rosemary flowers and chives

French-style peas

Tofu and vegetable stir-fry

Green asparagus omelette

Peas with smoked bacon and mint

Spinach with fish nuggets

Spaghettis with ricotta and spring vegetables

scallops with whisky and orange (topic: scallops)

Steam-cooked sea bream (topic : quick cooking)

Roast doe

Papardelle with Poutargue

Duck Magret with grapes

Veal stew

Mini veal burger with Emmental and fried onions

Bass cooked in a salt crust

Bass cooked in a salt crust

Filet mignon with broccolis

Thick piece of salmon with stea-cooked vegetables

Scallop and cep individual casserole

Veal Paupiettes with lemon

Stuffed langoustines with lime

Cockles Marinieres with fine herbs

Tagliatelles with cockles

Split peas with cockles

Carrots glazed with orange juice

Scallops with artichokes

Braised artichoke and tomato casserole

Zucchini and thinly sliced almond Clafoutis

Celeriac mash

Thinly sliced beef with green beans and piquillos peppers

Lamb chop with garlic and basil

Grilled lobster

Langoustines

Oriental-style spiny lobster

Monkfish and lime blanquette

Tuna coated with sesame seeds and orange

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Teriyaki salmon brochette with edible flowers

Whole sea bream stuffed with fennel and lemon

Piece of salmon wrapped in haddock with lemon

Monkfish wrapped in bacon with chanterelles and white beans

Oysters with Pineau de Charentes au gratin

Pike quenelles

Burbot with white asparagus

Roast veal with orange

Duck magret with peaches

Braised fennel with orange

Small casserole dish of squid and lentils

Salt-cod with chickpeas and orange

Button mushroom pizza

Scrambled eggs with mushrooms

Oven-baked quenelles

Pan-fried carrots

Baked chicory with Gouda

Half-cooked salmon with beetroot and asparagus shoots

Azuki beans with diced pumpkin

Duck a l'orange

Thick pieces of salmon cooked with shallots

Stewed leeks with orange zests

White sausage with red cabbage and orange

Pureed pumpkin

Mashed sweet potatoes with chopped pork

Soft-boiled egg

Tuna,pepper and tomato brochette

Ostrich stew with chestnuts and pureed celeriac

Eggplants with cheese

Ibiza-style egg white omelette

Sauteed squid and mushrooms

Courgette crumble

Colbert whiting

beef and zucchini Parmentier

Fish Hachis