写真素材の検索結果

Potted sardines with chives

Potted mackerel

Potted mixed fresh and smoked salmon

Potted trout terrine

Marinated sardines with thyme

Sardines with crumbled hard-boiled eggs and chopped parsley

Potted sardines

Potted sardines on toast

Sardine Tian

Sardine Bouilabaisse

Potted sardines

Sardines stuffed with Brousse

Grilled sardines

Sardines a l'escabeche

Sardines stuffed with spinach

Sardines and stuffed vegetables

Sardines a l'escabeche

Fried sardines coated in breadcrumbs

Fresh sardines with onions,tomatoes and zucchinis

Sardines and mashed potatoes

Caramelized spare ribs with rosemary

Spare ribs cooked with honey and thyme

White haricot bean,green bean and radish salad with sardines and anchovies

Sardine and leek flaky pastry dish

Kipper and potato gratin

Rolled makerel stuffed with tomatoes and basil

Artichokes and pate

Stuffed zucchini flowers

Deep-fried fish

Salmon with fern

Mackerel quiche

Robuchon's potato and streaky bacon cake

Scotch eggs

Roast quail wrapped in bacon with herbs

Leg of lamb with mint sauce

Shoulder of lamb with herbs

Basquaise chicken

Country pate

Buckwheat pancake with chitterlings sausage and stewed onions

Rabbit saute with basil and garlic

Quiches Lorraines

Minced meat and parsley on sliced bread

Saffron Bourride

Grilled sardines

Potted meat savoury tart

Potted duck and pickled vegetables

Toasted Munster and cumin on bread with grapes

Sardine fillets marinated with thyme and rosemary

Tagliatelles with raw ham and rosemary

Mackerel fillet with rhubarb

Veal roast cooked in the oven

Loin of pork and potato cheese-topped dish

Lamb and mint terrine, rose wine

Salmon carpaccio with dill

Shepherd's pie

Milk-fed lamb saute with saffron

Grilled tuna steak with sweet corn and dill

Bass with fennel

Mullet stuffed with herbs

Tuna steak with herbs and potatoes

Cod with saffron sauce

John Dory with sorrel

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Pike with white butter sauce and sorrel

Salmon cooked with lemon and thyme

Bass with asparagus and sugar peas

Buffet : crust pates and pies

Caramelized pork spare ribs

Spare ribs with grapefruit

Venison chops with quince

Fresh herrings with potatoes and onions

Red cabbage,marinated herring and apple salad

Chicken and grapefruit salad with dill

Potatoes stuffed with snails, herbs and garlic

Thick round fillet of pork with ceps

Rabbit with three herb stuffing and zucchini flowers

Pork filet mignon with sage

Young goat and sorrel casserole

Herb Caillettes

Chorizo and herb Tortilla

Chicken and saffron blanquette

Rabbit with sage wrapped in cabbage leaves

Loin of lamb and thyme casserole

Sardine and tomato tatin tart

Duck and polenta Parmentier

Quiche Lorraine

Quiche Lorraine

Veal escalopes with Cognac sauce

Veal escalopes with mushrooms and tomatoes

Salt-cod brandade

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Trout Meunieres with thinly sliced almonds

Bouillabaisse

Seafood Bouillabaisse

Sole meuniere and a glass and bottle of white wine

Baked monkfish with ratatouille

Trout and spinach terrine

Bouillabaisse

Seafood tabbouleh

Salt-cod brandade

Sole meuniere

Red mullet with sliced button mushrooms cooked in wax paper

Trout Meunieres

Salt-cod cheese-topped dish

Pollock Meuniere

Bouillabaisse

Salt-cod Cassoulet

Vegetable Bohemienne with anchovy sauce

Tuna rolled pancake cheese-topped dish

Brandade from Nimes

Flemish-style cod cooked in aluminium foil

Grilled skate and mushrooms coated in breadcrumbs

Poutargue mullet roe caviar

Monkfish, chorizo and bacon skewers

Red mullet and vegetables wrapped in ham

Stuffed figs and Parma ham purses

Lardelle trout

Guinea-fowl fricassee

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pan-fried gizzards and mushrooms

Cassoulet

Pot-au-feu

Cassoulet

Cassoulet

Oriental-style lamb fricassee

Three meat and mashed potato pie

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Lamb and yoghurt bake

Beef and orange terrine

Oxtail terrine

Pheasant and dried apricot terrine

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Mesclun and Morteau sausage salad

Preserved duck with red cabbage and apples

Kigg a Farz hotpot

Haddock Parmentier

Goose confit with rosemary

Pasta shell,rabbit,tarragon and mustard timbale

Thick beef chop with parsley butter

Trout with capers cooked in wax paper

Pissaladiere

Mackerels cooked in banana leaves

Pork Mignon with balsamic sauce

Fresh sardine pizza

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Minced meat and leek Pannequets

Quail egg Canapes

Chicken,tomato and caper fricassee

Roast leg of lamb with garlic and slices of polenta

Beef sirloin steak with Bercy sauce

Veal liver with polenta

Steak with potatoes and Bearnaise sauce

Frog's leg soup

Salmon tartare with dill

Saddle of rabbit stuffed with almonds and herbs

Leg of lamb with cumin and coriander

Roast leg of lamb with rosemary

Beef toung and potatoes ( topic : products from the tripe butcher)

Mini blini with potted mackerel and capers

Fish Hachis

Vitello tonnato

Pennoni with eggplants and tomatoes

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Zucchini and potato bake

Grated potato cake

Cauliflower cheese-topped dish with rose wine

Onion quiche

Potato and Manchego cheese-topped dish

Italian-style cauliflower cheese-topped dish

Baked artichoke bases with morels

Romanesco cabbage quiche

Potato and Chaource cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Potato and onion galette

Cauliflower and romanesco cabbage cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Fresh herb raviolis

Cabbage stuffed with salmon (topic : salmon)

Sliced haddock

Lamb Tajine with saffron and lemon

Smoked herring with red onions and oranges

Steam-cooked mackerels with zucchinis

Red mullet and mackerel fish soup

Batavia,onion and smoked herring salad

Mackerel fillets and apple salad

Herrings a la boulangere

Cabbage stuffed with beef

Rabbit Paupietttes with goat's cheese and fresh mint

Roast pheasant leg with cabbage and diced bacon