写真素材の検索結果

Scallops with chicory

Scallops with chicory

Pan-fried scallops with leeks

Scallops with spinach

Stewed scallops with grapes and leeks

Scallop and cherry tomato brochettes

Scallops with spinach

Fusillis with scallops and button mushrooms

Pan-fried turnips with petoncle scallops

Sweet and sour pan-fried scallops with green peppercorns

Provencal-style scallops

Scallop salad

Scallop salad

Robuchon's oysters,scallops and caviar in creamy sauce

Pan-fried scallops with ginger and stewed leeks

Scallops with young broad beans

Oysters a la charentaise,samphires

Scallop puff pastry pies

Scallop puff pastry pies

Scallop casserole

Scallop and vegetable Nage

Turnip and petocle scallop saute

Oyster tartare with vinegar

Cod with oysters

Pan-fried scallops with truffles

Thinly sliced scallops with bechamel sauce

Scallop,garlic and parsley Parmentier

Scallops with ceps

Pan-fried broccolis and cockles

Hot oysters with green asparagus

Scallops with red peppers and semolina

Chicory and trumpet mushroom cheese-topped dish

Scallop and leeks cooked in their shell and sealed with pastry

Gambas,Dublin Bay prawns and scallops with fennel

Scallops with beansprouts and avocado sauce

Pan-fried gambas and chicory with honey

Scallop and streaky bacon brochettes

Scallops with salmon roe

Oysters and winkles

Mouclade

Scallops with pleurotus mushrooms

Glazed chicory with orange

Grilled scallops

Two chicory and apple salad

Mesclun,grapefruit and scallop salad

Oysters from Cancale

Cockles Marinieres with fine herbs

Cockle chowder

Hot curried oysters

Marinated pork with cockles

Oyster soup

Assorted shellfish on a table on the seafront

Razor clams en escabeche

Pig's trotters terrine

Small scallop sausages and foamy sauce

Sliced chicory and smoked salmon salad

Saint Valentine's scallops with Champagne sauce

Giblets with chicory

Braised chicory with orange

Scallops with diced bacon and cream in clingfilm before cooking

Capellinis with scallops

Cream of chicory soup with brown shrimps

Ingredients

Scallops with chanterelles

Scallops with leeks

Scallops with apples

Veal with white sauce,braised chicory and zucchinis

Oysters with hot butter,Crepinettes and grilled bass

Table presentation with hot oysters

Scallop and vegetables cooked in aluminium foil

Scallop and green bean saffron-flavored salad

Cockles with citronella

Mussels marinieres

Seafood pizza

Star-shaped seafood savoury tart

Shellfish au gratin

Mouclade

Scallops

caramelized petoncle scallops (topic: caramelized cooking)

White haricot bean and shellfish soup

Scallops and buckwheat pasta in tomato sauce

Salt-cod a l'occitane

Hare a la royale

Haddock cooked in cabbage leaves

Fish and red pepper tartare

Crab with fennel

Pan-fried scallops

Chicory, ham and cheese-topped dish before cooking

Salt-cod with leeks and black olives

Petoncle scallops caramelized with kumquats

caramelized petoncle scallops (topic: shellfishes)

Rice and seafood salad

Brushing the filo pastry

Split peas with cockles

Seafood Bouillabaisse

Fish soup sealed with pastry

Shellfish soup

Mussels with Poulette sauce

Seafood lasagnes

Spaghettis with seafood and tomato sauce

Small casserole dish of Escabeche mussels

Mussel and fennel salad

Mussels with spinach stuffing and coarse salt

Pan-fried scallops and squid with squid ink tagliatelles

Burn your finger cockles and mussels

Lentil and mussel salad

Shellfish and mushroom small casseroles

Scallop terrine

Plate of smoked fish and toast

Marinated bass carpaccio

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Mouclade Charentaise

Venison chop with chestnuts and Brussels sprouts

Pork hotpot with cabbage

Greek-style artichoke and orange salad

Pork with cabbage

Stuffed artichokes

Polish-style cauliflower

Sparassis and Dublin Bay prawn salad

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Pieces of cod with chanterelles

Dog fish with spring vegetables

Breton salad

Cabbage lasagnes

Green lentils with pan-fried scallops

Scallops with orange and lentil puree

Braised chicory with orange

Baked potato stuffed with scallops and black mushrooms

Smoked salmon with asparagus and poached egg

Scallops with dried fruit and black mushroom crust

Scallops wrapped in chicory leaves,orange sauce

Macaronis and vegetable cheese-topped dish

Caramelized pleurotus mushrooms

Spicy mini custard marrows

Round zucchinis stuffed with Brousse cheese

Summer vegetable lasagnes

Chicken breasts with green vegetables

Carrot puree

Potatoes in salt crust

Braised chicory

Spicy oyster fritters

Bouillabaisse

Spaghettis with mussels

Raw mussels marinated in lemon juice

Mussel soup

Catalan-style paella with mussels

Mussel and bacon brochettes

Chicory and ham cheese-topped dish

Stuffed crab claws

Seafood Vol au vent

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Shellfish Waterzoi

Mussels in curry sauce

Asparagus with Maltese sauce

Turbot fillets with zucchini and carrot tagliatelles

Red mullets with fennel

Batavia,onion and smoked herring salad

Plate of smoked fish

Scallops with steam-cooked leeks

Mullet stuffed with herbs

Sole meuniere

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Bouillabaisse

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

American-style lobster

Seafood brochettes

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Stuffed salmon

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Breton-style sole

Mackerel quiche

Tarama

Sardines a l'escabeche

Trouts with thinly sliced almonds