Duck steak and kiwi glazed with honey
Duck steak with chestnuts and red cabbage
Tournedos Rossini on toast
Duck Magret with kiwis
Selection of raw meats
Raw chicken patties
Sturgeon steak with seafood
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Pan-fried foie gras escalopes with scallops and stewed apricots
Tournedos Rossini
Foie gras escalopes
Roast duck with honey
Turkey escalopes with honey
Duck breast covered with gingerbread crumbs and fried
New Delhi burger
Raw beefburgers
Beef Patty and Fries
Ham patty with vegetables
Tea-flavoured duck brochettes
Duck breast with vegetables and chanterelles
Raw chicken,turkey escalopes,Boeuf Bourguignon and steaks
Snake-shaped small minced meat steaks
steak with vegetables
Tuna steak with Sauce chien
Salt-cod burger
Making oval-shaped steaks out of the soya bean paste
Vegan steak with mixed salad
Quinoa and seaweed burger
Steak with black pepper sauce
Seitan steaks with vegetables
Tuna a la plancha with green beans and tomatoes
Chili-cheese burger
Hamburgers
Tournedos Rossini with goat's cheese and plum chutney
Grilled beef steak with vegetables
Milotier steak
Tuna with red pepper and fennel, a bottle of Bourgueil wine
Steak and french fries with Beaujolais nouveau
Beef steaks with pan-fried diced potatoes
Steak flambe with pepper sauce
Ostrich steak with chestnuts and herbs cooked in wax paper
Tuna steaks with ratatouille and wheat
Minced meat and parsley on sliced bread
Steak with potatoes and Bearnaise sauce
Beefburgers
Seitan with saffron sauce and champagne
Steak and puffed potatoes :( step by step :final)
Tournedos with mustard sauce and pan-fried potatoes
Beef steak with roquefort sauce and french fries
Steak with garlic butter
Pigeon cooked in a casserole dish with broad beans and foie gras
Different pieces of raw duck
Hamburger with tomatoes
Foie gras escalope
Duck fillets with wheat and mango
Foie gras and morel big ravioli
Duck and roasted quince brochettes with honey
Pan-fried curried chicken and kiwis
Roast young cockerel with kiwis and dried fruit
Duck breasts with mixed fruit
Pan-fried foie gras with grapes and pears
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Pan-fried foie gras with pears
Foie gras with lentils
Pan-fried foie gras with figs
Stuffed leg of lamb with a slice of foie gras
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Capon with steamed vegetables and foie gras sauce
Capon stuffed with foie gras and grapes
Hamburger,fried egg and Chorizo bagel burger
Raviolis with ceps and duck Foie gras
Mashed pumpkin with apples and sliced duck breasts
Sliced duck breast with white cabbage and walnuts
Steak and kidney pie
Grilled chicken breast with elderflowers
Cordons-bleus
Turkey breasts with pistou rolled in bacon
Drying the lasagnes on a cloth
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Duck and mashed carrot lasagnes
Capon and foie gras hotpot
Roast duckling with tagliatelles
Pan-fried foie gras with peaches
Turkey fricasse with foie gras
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Roast capon with pan-fried foie gras
Crunchy Foie gras and chanterelle Pannequets
Stuffed turkey with apples and foie gras
Foie gras Parmentier
Pan-fried foie gras with pears and dried fruit
Slicing the Foie gras
Chicken breast with conchiglie
Chicken with beansprouts
Rolled turkey breasts stuffed with goat's cheese and herbs
Chicken,potato and diced bacon stir-fry
Foie gras coated in gingerbread crumbs
Caramelized chicken with pineapple
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Pan-fried chicken with mango
Tagliatelle with fried duck breast
Tournedos Rossini (with truffles, goose liver and toast)
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Quail fillet with chestnuts and sour griotte cherry sauce
Fillets of duck with dried mushrooms
Chicken larb platter
Foie gras topped with gingerbread crumbs, confit pears
Duck fillet with honey and spice sauce
Turkey with grapes and raisins and honey
Guinea-fowl,butter,honey and raisin papillote
Chicken with honey,tomato and almonds
Young cockerel marinated with honey
Chicken in cep sauce
Pan-fried foie gras with redcurrant puree
chicken breast with figs
Pan-fried foie gras with grapes
Pan-fried foie gras with apples and grapes
Foie gras and truffle quenelles
Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce
Plate of grilled meat
Foie gras escalope with peaches and pistachios
turkey and uncooked foie gras
Fried duck strips with oranges, honey, asparagus and broccoli (Asia)
Poulard hen with vanilla-flavored creamy sauce
Shrimp and duck brochettes
Turkey breast a la viennoise with foie gras
Pheasant stew with pineapple and spinach
Red onion,honey and chicken tatin tartlet
Oysters with caviar,foie gras and sour apples
Linguini with ceps and duck Foie gras
quail with spices and honey
Preparing the chicken
Gambas and foie gras on picks
Chicken and vegetable wok
Duck and cep stew
Mini duck Parmentier with truffles
Macaronis with duck's breast,mushrooms,truffles and oregano
Beans with barnacles and foie gras
Crunchy turkey breasts with almonds
Chicken breast,eggplant and rosemary sandwich
Quails with creamed carrots and orange
Rolled chicken breast with herbs
Sliced chicken breast with Boursin sauce
Pork and emmental Cordon-bleu
Basquaise chicken
Texan-style turkey escalope
Individual apple and foie gras pie
Roast chicken stuffed with duck and walnut mousse
Crushed potatoes with Foie gras
Confit leg of duck with sauteed potatoes
Breaded duck leg
Confit duck gizzards
Duck roast stuffed with foie gras
Duck cooked with sechuan pepper,fancy salad with orange
pan-fried foie gras with spinach and apple crisps
Duck's leg baked in salt
Pan-frying the sliced Foie gras
Preserved duck and mustard Parmentier
Crisp fried duck drumsticks
Duck's leg confit and rocket salad
Duck Magret with peaches
Beef medallions with bacon and beans; home-made noodles
Chicken nuggets
Curried sliced chicken breasts and zucchinis
Sliced chicken breasts with mushrooms cooked in wax paper
Glazed mallard duck with spices and figs
Goose with vegetables
Duck breast with mangoes
duck and banana curry (topic: cooking with fruits)
Raw duck Magret
Roast duck, dried fruit marmelade,Emile Jung
Duck breast with red cabbage ravioli
Raw steaks
raw steaks
Raw minced beef and raw beef steaks
Cooking a steak in a grill pan on the gas cooker
Cooking a steak in a grill pan on a gas cooker
Raw hamburger
Browning the meat in a frying pan
Sprinkling flour onto the meat
Browning the kidneys in a frying pan
Adding the butter to the black pepper sauce
Raw T-bone steak
Ham patty
Cut-out beef tournedos
Raw veal steak
Raw hamburgers
Raw veal and pork patties
Raw beef fillets
Pieces of raw beef on a chopping board