Lamb chop with garlic and basil
Roast suckling pig
Loin of rabbit with sauce
Halibut with broccoli, lemon and lime
Surmullet fillet with broadbeans and soft garlic
Lasagnes
Lamb with spring vegetables
Roast leg of lamb with green and yellow beans
Roast shoulder of lamb and broad beans
Roast loin of lamb with garlic
Lamb navarin
Lamb chops with herbs and spring vegetable Timbale
Spinach and streaky bacon pie
Monkfish with spinach and tomatoes
Razor clams and broad beans with chervil french dressing
Country-style stuffed tomatoes
Dark and white chocolate cake
Traditional loin of lamb
Lamb chops with spring vegetables
Loin of lamb with sauce
Layered haddock and turnips
Loin of wild boar with turnips cooked in honey
Salmon with lemon and caper butter sauce,piece of potato cake
Onion tart
Pork knuckle joint with pineapple
orange sole (topic: cooking with fruit)
Green asparagus cooking a la plancha
Ingredients
Snapper fillet with vegetables
poivrade artichokes (topic : classical dishes)
Spaghetti alle vongole (topic: shellfishes)
Chopping the vegetables
caramel spare ribs with orange
Woman putting a serving dish with rack of lamb on the table
Pan-fried ell with garlic and parsley
Thick piece of beef with roquefort butter and mushroom fricassee
Peas and carrots with diced bacon
Peas with diced bacon
Young goat with spring vegetables
Pork filet mignon with orange
Veal with spring vegetables
Pork with green and white asparagus
Dandelion salad with diced bacon and croutons
Salt-cod with spinach,white beans and fresh herbs
Bass with asparagus and sugar peas
lamb's lettuce and prawn salad
Glass of rose wine and sandwich
Petoncle scallops caramelized with kumquats
Lamb chops with parmesan
Emptying the tomatoes
Spring menu
Spring vegetable stew
white onions
Quince paste
Bergamote de Nancy in the grass
Lamb chops with ground-elder and a pepper medley
Chicken stuffed with garlic,tarragon and coriander
Wild boar Civet with blueberries
Quail with chanterelles
Green beans a la nicoise
Low fat cheese and eggplant cake
Tuna with violets, tomatoes and raspberries
Scallops with citrus- fruit
Lamb chops with herbs for Easter
Lamb Epigramme with herb butter
lamb chops with thyme and courgettes
Loin of lamb with red pesto
Cheese and coriander filo pastry pies
Lamb in pastry crust with olive stock
Easter bread nest filled with knuckles of lamb and herbs
Easter roast leg of lamb with broad beans
Salmon and spring vegetable mousse in pastry crust
Roast lamb shank with herbs and vegetables
Octopus with garlic and parsley
Beef and carrot stew
Veal liver with orange
Pork chop with pan-fried artichokes
Pot-au-feu
Pan-fried kidneys with parsley, purple artichokes and gravy
Chocolate and raspberry brownie
spaghetti courgette
Lamb chops with vermicellis
Pea pods
Jellied vegetables
Piece of cod with spring vegetables
Roast veal with wild asparagus
Green asparagus with parmesan flakes
Cod with peas
Broad bean savoury tart
Tagliatelles with season mushrooms
Pink trout with fennel and watercress
Tempeh with asparagus
Portion of salmon and spinach tart
Creamed spinach
Rice with spring vegetables
New potatoes with olives
Sole Goujonnettes with broccoli puree
Spring vegetable savoury tart
Squid with spinach
Carrots glazed with orange juice
Stewed spring vegetables
Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans
Leg of lamb with spring vegetables
Stuffed eggplants
Spring lamb chop with pea puree
Carrots cooked in wax paper
Spring peas
Cooked peas with ham
Green beans a la bolognaise
Swordfish and bacon brochette with butter beans
Peas with smoked bacon and mint
Salt-cod with rosemary flowers and chives
Salt-cod with honey sauce
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Fish sausage with green vegetables
Tofu and vegetable stir-fry
Green asparagus omelette
Lamb chops with pea mash and mint
French menu with fish soup, rack of lamb, Creme brulee
Beef skirt with shallots
Beef roast before cooking
rabbit with green olives
Pork Filet mignon with mustard sauce
Roast pork with garlic
Lamb chops with a herb crust and mashed potatoes
Pile of broken chocolate bars
dark chocolate tablet
Squares of chocolate (topic : family meal)
Tea-flavored chocolates
Chocolate bar
Bitter chocolate panacotta with orange marmelade
Stacked squares of chocolate
Squares of chocolate
Piece of melting dark chocolate
Chocolates (step by step :final)
Preparing traditional Salvators :cutting the fudge into pieces
bars of milk chocolate
Lamb crown with mashed pumpkin
Lamb chops with wild garlic, spinach and potato mash
Lamb chops with a wild garlic crust on a bed of ratatouille
Tacconi with eggplant pistou
Freesh pasta with artichokes
Potatoes stuffed with snails, herbs and garlic
Pan-frying boletus mushrooms
Lamb,purple artichoke and sweet pea casserole
Chicken breast with herbs
Leg of lamb with potatoes and garlic
Roast leg of lamb with garlic
Leg of lamb with tomatoes and garlic
Roast leg of lamb
Lamb's breast with licorice sauce,turnips and garlic
Lamb casserole
Stacked sugar lumps
Seitan and artichoke base brochettes
Bass with artichokes and ginger
Haddock and beet quiche
Roasted sea bream with lemon and fennel
Roast high leg of lamb with garlic and polenta
Rabbit saute with basil and garlic
Savoury leek crepes
Lamb chops with spinach and shiitake parcel
Roast lamb with sage
Loin of lamb with white baked beans
Shoulder of lamb in pastry crust
Lamb savory Charlotte with mint
Lamb with fried green asparagus and ground elder pesto
Lamb chops cooked in herb crust
Lamb with garlic and rosemary
Roast knuckle of lamb with spring vegetables
Lamb collar stewed in red wine and tarragon
Small casserole dish of lamb and carrot stew with oregano
Chicken with pink garlic
Oven baked potatoes with rosemary and garlic for Easter
quail stuffed with fromage frais
Thinly sliced beef with green beans and piquillos peppers
Turkey with morel stuffing
White beans with white sausage and bear's garlic
Braised artichoke and tomato casserole
Zucchini and thinly sliced almond Clafoutis
Braised ham with spinach
Lamb meatballs
Leg of lamb with rosemary potatoes
Roast lamb with carrots and rosemary
Pan-fried vegetables with sprouts
Lamb shank with potatoes, carrots and parsley for Easter
Hare cooked in wine with young vegetables
Roast lamb with grilled artichokes, courgettes and asparagus
Roast leg of lamb for Easter
Veal and pesto Piccatas
beef stew with carrots
Cod with mauve soup and chinese garlic
Lamb ragut with pulses and garlic
Leg of lamb with a rosemary marinade and potatoes
Lamb roulade with risotto and pesto
Shrimps and frog legs
Pancakes stuuffed with asparagus and ham
Roast leg of lamb, partly sliced, with vegetables
Sandwiches
Pan-fried salmon with spring vegetables(topic : salmon)