写真素材の検索結果

Mouclade

Mouclade

Mouclade Charentaise

Mussels with Poulette sauce

Mussels marinieres

Lentil and mussel salad

Spaghettis with mussels

Catalan-style paella with mussels

Mussels in curry sauce

Mussel soup

Burn your finger cockles and mussels

Mussel and fennel salad

Raw mussels marinated in lemon juice

Mussels with spinach stuffing and coarse salt

Mussel and bacon brochettes

Small casserole dish of Escabeche mussels

Mouclade

Seafood casserole

Mussel soup with gruyere

Seafood and cod stew

Shellfish au gratin

Scallop salad

Oysters and winkles

Scallops with spinach

Oven-baked sword fish Plaki

Lemon-flavored mussels

Cream of pumpkin soup with mussels and cheddar

Mussel and saffron soup

Mussels marinieres

Cauliflower emulsion with mussels

Mussels with cauliflower

Breaded mussel skewers

Wheat glutan and vegetable terrine

Hot curried oysters

Marinated pork with cockles

Shellfish soup

Pan-fried broccolis and cockles

Scallop and cherry tomato brochettes

Oyster tartare with vinegar

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Seafood pizza

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Oysters a la charentaise,samphires

Cod with oysters

Scallops with chicory

Scallop casserole

Cockles with citronella

Oven-baked Reblochon

Oxtail terrine

Pheasant and dried apricot terrine

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Mouclade with cauliflower

Oven-baked John Dory

Oven-baked gurnards

Oven-baked trout with button mushrooms

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Beef with broccoli and sesame seeds cooked in a wok

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Seafood lasagnes

Spaghettis with seafood and tomato sauce

Oysters from Cancale

Seafood Bouillabaisse

White haricot bean and shellfish soup

Scallops with spinach

Fusillis with scallops and button mushrooms

Cockle chowder

Scallop and vegetable Nage

Fish soup sealed with pastry

Oyster soup

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Cockles Marinieres with fine herbs

Trout and spinach terrine

Mussel,celery and haddock soup

Dublin Bay prawn,shrimp,mussel and calamary paella

Grilled salmon and risotto with mussels

Vegetable Bohemienne with anchovy sauce

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Brandade from Nimes

Fish,mussel and shrimp soup

Mesclun,grapefruit and scallop salad

Squid stuffed with Bruccio

Spicy fried gambas

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Turbot fillets with zucchini and carrot tagliatelles

Red mullets with fennel

Algerian-style fried anchovies

Batavia,onion and smoked herring salad

Monkfish in vanilla sauce

Plate of smoked fish

Poached skate with butter sauce

Pig trotters with chanterelles in a cooking pot

Razor clams en escabeche

Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

Ingredients

Table presentation with hot oysters

Scallop and leeks cooked in their shell and sealed with pastry

Scallop,garlic and parsley Parmentier

Pan-fried scallops with ginger and stewed leeks

Scallop and vegetables cooked in aluminium foil

Stuffed crab claws

Seafood Vol au vent

Salt-cod a l'occitane

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Scallops with young broad beans

Hare a la royale

Thinly sliced scallops with bechamel sauce

Scallop and streaky bacon brochettes

Lamb and mint terrine, rose wine

Beef and orange terrine

Eggplant and cream cheese terrine

Scallop terrine

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Gambas with melon

Tuna with tomatoes

Crab,avocado and grapefruit salad

Baked potatoes stuffed with haddock

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Salmon with apples

Lobster purse

Red mullet Parmentier

Crab savoury cake

Zarzuela

Stuffed pike-perch

American-style lobster

Crab and lentil cabbage purses

Octopus and spinach salad

John Dory with sorrel

Sardine Bouilabaisse

Salmon pie

Two cabbage and haddock hotpot

Salade nicoise

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Baked potato stuffed with crab

Sardines a l'escabeche

Stuffed crab

Lobster salad

Mackerel fillets and apple salad

Sole fillets with carrots and fennel

Sea bream with mushrooms

Herrings a la boulangere

Shrimp and sea bream salad

Portunus stuffed with vegetables

Dublin Bay prawn mixed salad

Slightly salty sardines with mixed salad

Thai-style crab soup

Red mullet and mackerel fish soup

Aioli dish

Seafood gratin

Caramelized pork spare ribs

Lamb in paprika sauce

White sausage with apples

Lamb and yoghurt curry

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Involtini de tempeh

Endive soup

Swedish turnip puree

Chicken wings cooked with ketchup

Picnic with pasta and chicken salad

Picnic with tagliatelle salad

Macaronis cheese-topped dish

Leg of lamb in salt crust with broad beans

Chicken with sliced truffles under the skin,and mushrooms

Asian-style sweet and sour chicken

Chicken Madras curry

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Pasta and bechamel cheese-topped dish

Tzatziki

Greek-style cheese pies

Sicilian-style spaghettis

Oriental-style stewed onions with carrots

Mixed lettuce salad with white sausage

Spinach lasagnes

Fondue Savoyarde

Pork blanquette with mustard sauce

Rigadou with dried sausages

Cock en Crapaudine and Livarot

Asparagus with Maltese sauce

Guinea-fowl cooked in clay

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce