写真素材の検索結果

Flemish-style cod cooked in aluminium foil

Bearded fish with thinly sliced vegetables cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Red mullet with sliced button mushrooms cooked in wax paper

Japanese-style sea trout cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Trout and fennel cooked in wax paper

Trout with capers cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Food wrapped in aluminium foil before cooking

Sea trout and fennel cooked in wax paper

Trout with diced bacon cooked in wax paper

Mackerels cooked in banana leaves

Sea bream with orange and green olives cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Salmon,leek and avocado cooked in wax paper

Cod with exotic fruit cooked in wax paper

Cod fillet cooked in spinach leaves with tomato sauce

Truffle cooked in ashes

Shrimps cooked in cabbage leaves

Carrots cooked in wax paper

Whole fish with fennel cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Cod and figs cooked in wax paper

Steam-cooking the vegetgables

Mackerel cooked in aluminium foil

Chicken leg cooked in aluminium foil and potatoes

Bass and preserved tomatoes cooked in aluminium foil

Cod and carrots cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Sea bream cooked in wax paper

John Dory and thinly sliced vegetables cooked in aluminium foil

Cod and asparagus Papillote

Sea bream cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Mexican dish

Fish and vegetable papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Sardine filo pastry purses

Bananas cooked in wax paper with spices

Ingredients

Bananas and chocolate cooked in aluminium foil

Salt-cod brandade

Salt-cod Cassoulet

Salt-cod brandade

Rabbit stuffed with swisschard cooked in wax paper

Salt-cod cheese-topped dish

Sea bream papillote

Green vegetables cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Green vegetables and herbs cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Perail Maria Grimal cheese and summer vegetable papillote

Apples with cinnamon with wax paper

Wax paper and paper clips

Fresh fruit cooking on the barbecue in a banana leaf

Cod cooked with tomatoes and olives

Salt-cod cooked in a banana leaf

Piece of salmon wrapped in raw ham

Pheasant and licorice Papillote

Poulard hen in flaky pastry crust

Scallop Papillote

Oysters wrapped in spinach leaves

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Baked potato

Hake steaks with chervil cooked in aluminium foil

Bass and button mushroom cooked in greaseproof paper

Cod Basquaise

Banana and cinnamon cooked in banana leaves

Rhubarb and strawberries cooked in wax paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Spicy autumn fruit cooked in wax paper and nougat ice cream

Cod a la bressane

Cod with oysters

Cod with saffron sauce

Salt-cod a escondidinko

Mexican-style cod

White meat with herbs in aluminium foil before cooking

Cod with vegetables and mayonnaise

Salt-cod a l'occitane

Salt-cod a la biscaienne

Pieces of cod with chanterelles

Sole meuniere and a glass and bottle of white wine

Sole meuniere

Salt-cod with leeks and black olives

Potuguese-style pan-fried salt-cod

Trout and spinach terrine

Vegetable Bohemienne with anchovy sauce

Seafood and cod stew

Tuna and onions cooked in wax paper

Papillote of figs in honey and grilled almonds

Wrapped Christmas sweets with Father Christmas

Ingredients

Banana and chocolate pastry candies

Leek papillottes

Pan-frying the vegetables

Monkfish rolled in cabbage

Rolled sole fillets stuffed with mousserons

Baked monkfish with ratatouille

Cod Accras

Ratatouille with semolina cooked in wax paper

Oriental-style roast pork cooked in wax paper

Kassler cooked in aluminium foil

Roast cod with onions

Salt-cod with Aioli

Rolled pancakes with salmon filling

Pollock and lemon cooked in aluminium foil

Trout Meunieres with thinly sliced almonds

Trout Meunieres

Pollock Meuniere

Meatballs wrapped in cabbage leaves

Folded pizza in a paper cone

Sauteed salt-cod with garlic and potatoes

Corn-on-the-cob wrapped in foil

mullet

Lamb and mint terrine, rose wine

Beef and orange terrine

Wheat glutan and vegetable terrine

Oxtail terrine

Pheasant and dried apricot terrine

Eggplant and cream cheese terrine

Apple cooked in wax paper

Fruit cooked in wax paper

Spicy orange papillote cooked under ashes

Summer fruit crumble cooked in wax paper

Mirabelle plum,with honey and vanilla cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Pears and dried fruit cooked in wax paper

Banana and orange cooked in the banana skin

Potatoes with horseradish sauce cooked in aluminium foil on coals

Mussel and bacon brochettes

Roast salmon stuffed with vegetables

Monkfish, chorizo and bacon skewers

Monkfish,shrimp,tomato and pepper brochettes

Whiting,shrimp and zucchini brochettes

Vegetable and tomato papillote

Broccoli and ginger papillote

Brushing olive oil onto the pieces of salmon

Saddle of rabbit with prunes

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Cod cooked in parchment paper with tomatoes and herbs

Catalan-style paella with mussels

Salmon cooked with lemon and thyme

Fried cod Goujonnettes with herbs

Rolled sole fillets with cucumber quenelles

Salmon carpaccio with dill

Salmon croquettes

Salmon tartare pitta bread sandwich

Salmon carpaccio

Paupiettes with sauce

Steamed cod with spinach leaves

Cod with lentils

Roast cod with braised chicory and beer sauce

Vanilla-flavored rolled trout with tomatoes

Fresh sardines with onions,tomatoes and zucchinis

Piece of salmon wrapped in haddock with lemon

Rolled makerel stuffed with tomatoes and basil

Rolled fish fillets with tarragon and cream sauce

Boiled ham and cream cheese rolls

Lentils with haddock and raisins

Poutargue mullet roe caviar

Bouillabaisse

Seafood Bouillabaisse

Sardine Tian

Kipper and potato gratin

Bouillabaisse

Seafood tabbouleh

Bouillabaisse

Potted sardines with chives

Potted mackerel

Tuna rolled pancake cheese-topped dish

Brandade from Nimes

Sardine Bouilabaisse

Potted mixed fresh and smoked salmon

Grilled skate and mushrooms coated in breadcrumbs

Mackerel quiche

Grilled vegetable terrine

Salt-cod with Maroilles and white beer

Small casserole dish of cod in garlic sauce

Bass wrapped in fig leaf

Revisited crab lasagnes

Steam-cooked cod fillet wrapped in cabbage

Bonifacio-style grilled red mullets

Grilled squid

Salmon with fern

Grilled Emperor red snapper

Grilled swordfish a la Romaine

Cauliflower cheese-topped dish with rose wine

Jar of ratatouille

Lunch box with shrimp pancake wraps,apple and sparkling water

Grilled salmon and risotto with mussels

Breaded mussel skewers

Potted trout terrine

Adding the olive oil

Fresh and dried fruit papillote

Spicy fig and grape papillote