Roquefort and tomato pizza
Pizza
Cheese pizza
Zucchini,tomato,onion and seitan pizza
Tomato,onion and bay leaf pizza
Shrimp pizza
Artichoke and little squid pizza
Button mushroom pizza
Vegan pizza
Potato and roquefort gratin
Vegetarian pizza
Grilled squared eggplants with tomatoes
Fresh sardine pizza
cooked white beans with tomatoes
Tomato soup and mini apperitif pizzas
Tomato and rabbit pizza
Portions of pizza
Italian sausage pizza
Tomato,mushroom and caper Calzone pizza
Spaghettis with tomato sauce
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Rigatoni stuffed with gorgonzola and zucchinis
Folded pizza in a paper cone
Tomato tatin tart
Eggplants with cheese
Eggplant Zaalouk
Vegetable Tian
Tuna and vegetable Calzone
Ratatouille with parmesan
Tomato and mozarella savoury tart
Vegetable pizza
Rice pizza with tomatoes and mozzarella
Potato,tomato,asparagus and oregano pizza
Goat's cheese,sardine and red pepper galette
Cooking the floured meat in a casserole dish
Courgette cannellonis
Pizza-style eggplants
Mini pizza with roquefort and walnuts
Pissaladiere
Courgettes stuffed with vegetables
Spaghettis with raw tomatoes
Rolled and stuffed eggplants
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Frita
Seitan with zucchinis,tomatoes,peppers and onions
Braised artichoke and tomato casserole
Ratatouille
Raclette pizza
Margarita pizza
Pear and Roquefort bake
Grilled vegetables
Tagliatelles with raw ham,confit gizzards and Roquefort
Thick piece of beef with roquefort butter and mushroom fricassee
Roquefort and walnuts spread on a slice of bread
Cod Parmentier
Roquefort, Bleu des Causses and Perail terrine
Courgette gratin
Deep-fried zucchinis
Mini pizzas
Casserole dish of mozzarella and confit eggplants
Provencal-style tomatoes
Stuffed yellow tomatoes
Grilled mackerel tart
Seafood pizza
Roquefort pizza
Salmon and roquefort sliced roll
Eggplant and mozzarella cannelloni
Marinated and grilled Seitan brochettes
Vegetable and cream cheese savoury crumble
Spatzles
Sliced grilled onions
Grilled peppers
Anchovy and olive Sicilian pizza
Slice of ham pizza
Potato stuffed with grated carrots and roquefort
Soya bean escalopes
Tandoori cauliflower
Cardoon gratin
Plate of chanterelles with garlic and parsley
Macaronis gratin
Broccoli and cauliflower stir-fry
Mashed pumpkin
Button mushrooms with garlic
Mixing gaspacho with the leftovers of a pizza
Cabbage pizza
Quiches and pizzas
Shortbread and melon dessert
Light pizza
Pizzas
Anchovy pizza
Pasta with cauliflower and gorgonzola gratin
Chicory and Fourme d'Ambert savoury crumble
Eggplant and tuna gratin
Young goat with onions and mushrooms
Tuna kebabs marinated with shallots
Small bundle of bass and spinach
Tielles setoises
Potato with sun-dried tomatoes and fried quail's egg
Lentil and pork salad
Veal with tomatoes
Thick piece of salmon with tomatoes
Pig's trotters with Romesco sauce
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Pink seabream with tomatoes and mint
Sardine and tomato tatin tart
Lamb casserole
Provencal-style rolled pork
Stuffed tomatoes
Baked surmullet
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Tomato and olive savoury tart
Pasta,cherry tomato and walnut salad
Roquefort turnovers
Lobster and roquefort
Stuffed eggplants
Raw zucchini and caper salad
Eggplants with miso,tofu and peanuts
Eggplants with rice vinegar and Ras el hanout
Zucchini and thinly sliced almond Clafoutis
Pureed zucchinis
Pan-fried carrots
Cooking the chicory
Avocado sanwiches
Stuffed squid
Tomatoes with curry-flavored stuffing
Country-style stuffed tomatoes
Pan bagna
Chicory and tomato gratin
Tofu with basil,tomatoes,capers and pine nuts
Tomato,zucchini and fennel ratatouille
Lasagnes Bolognaise
pizza with pesto crumble
Stuffed panzerotto
Conchiglie with chanterelles
Black olive,Tapenade and feta bake
Chicory and Maroille gratin
Baked egg and mushrooms in a small casserole dish
Broad bean savoury tart
Potato,white asparagus,chicory and almond salad
Peas with butter and mint
Roast diced apples
Swiss chard and Tomme de Savoie cheese-topped dish
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Tagliatelles with peas,broad beans and green asparagus
Soft chicory with wild mushrooms in cream sauce
Braised chicory
Morel Tatin tart
turnip with pasta (subject: Tunisian cuisine)
Roquefort and raisin croquettes
Veal and carrot stew in tomato sauce
Quickly fried sea bream fillet cooked with it's skin
Beef skirt with shallots
Penne all'arrabbiata
Round zucchini,tomato and green bell pepper stuffed with cheese
Raw ham,cream cheese and fresh fig pizza
Polenta
Button mushroom carpaccio with red pepper
Tagliatelles with cherry tomatoes
Tagliatelles with green tea and cherry tomatoes
Traditional pheasant Salmis
Thick beef steaks keeping warm under lights in a restaurant
Grilled lobster
Italian-style tagliatelle
Vegetable lasagnes
Spiral vegtable tartlet
Tomato savoury tart
Braised fennel with orange
Panisses
Noodles with sliced mini corn on the cobs
Roman-style gnocchis
Japanese tofu on Daikon puree
Capellinis with onions and botargo
Mushroom Parmentier
Scrambled eggs with yucca flowers
Farfalles with zucchini flowers
Pan-fried cabbage and cauliflower
Tabbouleh
Mashing sweet potatoes
Corn on the cob with hot pepper butter
Fried sweet potatoes
Spaghettis with red hot peppers
Brussels sprouts
Sliced grilled zucchinis with mint
Rabbit skewers with barbecue sauce
Pasta with ceps and black truffles
Spaghettis with tomato sauce and cheese flakes
Fusilli in tomato sauce