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Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Lamb and courgette Tian

Lamb Fricassee with summer vegetables

Lamb knuckle joints with vegetables in a casserole dish

Lamb couscous

Lamb saddle en chevreuil

Moroccan-style Leg of lamb

Lamb with spring vegetables

Vegetable Tian

Ingredients for the stuffing

lamb and olive stew

Sauteed beef with turnips and white grapes

French fried in a newspaper cone with celery and ketchup chutney

Moroccan lamb Tajine

Agneau de 7 heures, lamb cooked for 7 hours

Moussaka

Potatoes with roblochon cheese au gratin

Duck and vegetable Hachis

Potato and Reblochon cheese-topped dish

Pot-au-feu

Tartiflette

Lamb in potato crust

Leg of lamb with sage

Potato and zucchini Tian

Casserole dish of lamb knuckle joint with vegetables

Lamb Navarin with peas and carrots

Baked stuffed potato

Ratatouille

Mutton Couscous

Goose with vegetables

Baked John Dory with potatoes and olives

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast leg of lamb

Grilled chops with carrots, potatoes and kiwis

Beef tartare with roasted potatoes

Fish pie

Braised loin of pork with root vegetables

Small stuffed vegetables

Roasted mediterranean vegetables with feta and olives

Vegetable Tian

Minced duck and spinach Hachis

Shoulder of lamb with garlic and patatoes

Lamb Thai curry

Potatoes with spinach and bacon

Blood sausage parmentier

Lamb collar with peppers and olives

A hot pot with beef, carrots and a potato topping

Lamb with dried apricots and spices

Thick slab of lamb with herbs and vegetables

couscous

Beef ragout with gratinated potatoes

Ratatouille before cooking

Sea bream with tomatoes and fried potatoes

A table laid for Christmas with goose, vegetarian nut loaf, potato gratin, carrots and red cabbage

Saddle of mutton with a pretzel and nut crust

Preparing the curry sauce

Lamb curry

Lamb knuckle joint with spices

roast veal

Rabbit Blanquette with vegetables and vanilla

Oraganic pork and vegetable casserole

Hotpot

Carrot flavored shepherd's pie

Bird-shaped mashed potatoes and turnips

Assorted steamed oraganic vegetables with butter

Close up of roast chicken and vegetables

Boles de Picolat, Catalan-style meatballs

Moussaka

Duck Hachis Parmentier

Chicken Parmentier pie

Vegetable Tajine

Greek salad

Leg of lamb with garlic and vegetables

Sliced leg of lamb with sauteed potatoes

Roast beef with small potatoes and small caramelized onions

Reunion Cari

Stuffed poule-au-pot and pork shin

Game barbecue outdoors

Potato pie

Beef stew with potatoes, carrots and gravy

Beef stew with potatoes, carrots and gravy

Garlic beef stew with potato and spinach roll

Couscous

Potato,carrot,artichoke,banana and walnut salad

Braised fish with potatoes and fresh spinach

Lamb salad with feta

Blood sausage Hashis

Cod Parmentier

Roast diced apples

Truffade

Rabbit with herbs and vegetables

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Fillet steak with shallot crust, zoodles and potato gratin

Easter roast lamb with artichokes and potatoes on a platter

Duck Parmentier

Stuffed leg of chicken and potato and herb Rostis

Roast Mallard duck with mushrooms

Roast chicken with garlic

Duck magret with mashed potatoes

Duck leg with artichokes and diced bacon

Roast chicken, potatoes and gravy

Duck magret with sauteed potatoes

Tandoori stuffed potatoes

Lamb with vegetable and red wine sauce

A bowl with cucumber, cherry tomatoes, cabbage and red onions salad

Alsation Emmental salad

Potato,salmon,spinach and soft-boiled egg salad

Lamb and spinach curry

baked piece of salmon with vegetables

Stuffed vegetables a la bolognaise

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Vegetables skewers on a grey platter

Gebratenes Rinderfilet in Scheiben mit pikanter Tomatensauce und Fenchelgemuse im Kartoffelkorbchen

Roast beef steak mit Ratatouille and potato wegdes

Beef ragout with gratinated potatoes - step by step

Vegetables in a colander

Steam-cooked chicken breast with marow-bone and vegetables

Seared beef steak with glazed vegetables

Blood sausage and potato mousse with walnuts

rabbit with chestnuts, bacon and potatoes

Royal choucroute

Roast leg of lamb

Baked poatato with cheese,streaky bacon and onions

Spinach,mashed potato and tuna florentine gratin

Spinach,mashed potato and tuna florentine gratin

Funny potatoes

Loin of lamb with mustard and peanut crust

Stuffed courgettes with mutton and mushrooms

Club sandwich

Wheat,duck,tomato and olive salad

Wheat,duck,tomato and olive salad

Vegetable and potato Tajine with ginger

Baked potatoes with vegetables and feta cheese

Potato,tomato,asparagus and oregano pizza

Grilled chicken with spices,potato and onion salad

Chicken,pear and onion Parmentier

Roast knuckle of lamb with spring vegetables

Small casserole dish of tuna and potatoes

Skate with herbs

Whiting paupiettes

Winter salad

Warm salad a la lyonnaise

Loin of pork and potato cheese-topped dish

Pieds paquets

Crushed potatoes with Foie gras

Mini duck Parmentier with truffles

Close up of roast beef and vegetables

Zucchini and potato bake

Beef with potato puree, black lentils and carrot

Potato cheese-topped dish

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Raclette

Beef and potato stew

Beef's toungue cooked tomatoes gherkins

Potato Pate

Rabbit and beef with flageolets beans

Roast beef with crust and shallot sauce

Onion steaks with fried mushrooms and fried potatoes

Ancenis chicken with potatoes,almonds and carrots

Chicken and vegetable Tajine

Small casserole dish of baked potatoes and green beans

Moroccan prune and almond Tajine

Sweet potatoes stuffed with ground beef

Potato salad

Leg of lamb with spring vegetables

Omelette with purple potatoes and botifarra

Beef and tomato Parmentier

Stuffed cabbage

Chicken with potatoes and cucumber in cream

Couscous

Beef with gherkins and green pepper

Sliced turkey breast with peppers

Kartoffelsalat mit Babyspinat und Steakstreifen

Spinach and potato salad with red onions and ham

Crumble a la Provence

Crumble a la Provence with sardines

Lamb chops with oven-roasted vegetables

Beef a la ficelle

Gratinated sauerkraut potatoes with bacon

Gratinated potatoes with sauerkraut and smoked meat

Perfect beefsteak with shalots

London roast beef with carrots and potatoes

Roast beef with morel hollandaise and roasted potatoes

Hasselback potato with olives, basil paste and mozzarella cheese

Mutton goulash

Roasted pork with vegetables

Veal meatballs with Roquefort

Pptato and carrot casserole dish

Duck Magret with cocoa

oriental-style sauteed lamb (subject: Tunisian cuisine)

Duck and celeriac Comte cheese-topped dish

Steak mit Kartoffelsalat

Pig's trotters in tomato

Beef's tongue, Gribiche sauce

vegetable bake

Raclette-style skewers

Sliced roast beef and a baked potato with herbs

Mashed potatoes,soft-boiled egg and raw ham