selection of shellfish (topic: shellfishes)
Selection of seafood
Selection of shellfish
crate of fresh mussels
Dog cockle shellfish and Buccins ondes whelks
Assorted seafood and shellfish
Mussels and carpet-shell clams
Dog cockle shellfish and whelks on seaweed
basket of cockles (topic: cockles)
Basket of walnuts
Dog cockle shellfish
Seashells on a stall
mini basket of walnuts
Littleneck clams
raw petoncle scallops
Penne with shellfish
Mussels
mussels with lemongrass (topic: shellfishes)
Shellfish-producing sign
Shellfish
Tray of shellfish
Uncooked pastry on rolling pin
Mussels in a wooden basket
mussels
Many Opened Clams
Fish and shellfish zarzuela
Selection of spices
Selection of tapas
Scoop of cockles
selection of spices
Plate of cockles and carpet-shell-clams
Shellfish saute with herbs
Vegetables on a chopping board and mortar
fresh fig
Assorted bottles of wine and corkskrew
Steaming carpet-shell clams
Selection of tomatoes
Liter of mussels
Almonds and nutcrackers
Scallops and Mussels
Mussel soup
Seafood Still Life: Fish, Lobster and Shellfish
Spaghetti alle vongole (topic: shellfishes)
Ice cream sign
Clovisse de Galice littleneck clam
Various types of shellfish in a baking dish
tin can of clams (topic: clams)
Shellfish with lime and thyme cooked in wax paper
Assortment of seafood and shellfish
Rose flavoured loose tea
Vegetables with shellfish and curry sauce
Cooking implements
Fresh clams on a net
Cooking implements in a pot
Cockles
Raw littleneck clams
Composition with spices
Selection of mustards
different formsof cocoa in wooden spoons
Wild boar terrine
Pink salt from the Himalaya
Preparing shellfish
oyster with lemon sorbet (topic: oysters)
limousin apples
Potatoes
Crate of wine bottles
Prunes
Crate of pears
Bottles of wine in a crate
Camembert
Camembert cheese
tray of oranges
plucked chicken
Littleneck clam,tomato and onion salad
Gedampfte Herzmuscheln (Close up)
Cockles and carpet-shell-clams in casserole dish
Courgette noodles with cockles
Portunus,littleneck clams and Dublin Bay prawns
mussels with vegetables and creme fraiche
Mussel and cockle raviolis
Mussel Cassolette
Mussels stuffed with herbs
Scallops with seafood
Different types of shells (scallops, cockles)
Shells
fresh figs
sliced fresh fig
Shiitakes
pleurotus mushrooms
Box of knifes
Wooden spatula
Wooden pancake spatula
Wooden spatulas
Old wine press
Shellfish in vegetable stock
Wooden chopping board and knife
Cockles in sieve
Steamed shellfish in aniseed and ginger stock
Oysters and clams
Mixed seafood (prawns, oysters, mussels and scampi) with lemon and bread
Sardines, squid, scampi and muscles
Still life with fish, shrimps, oysters and mussels
Spaghetti alle vongole & Bucatini all'amatriciana (Italy)
Various shells on a plate
Wild bleuberry flower flavoured tea
Sushis wooden trays
Slice of Foie gras terrine
Apple,walnuts and raisins
Dark and white chocolate (topic: chocolate cooking)
Giant littleneck clams
Selection of cheeses
Camargue coarse sea salt (topic: Provence)
Raw cod fillets
Rib of beef
Scampi, clams, oysters and sea snails at a fish market in Bilbao, Basque Country, Spain
Bucket of cockles
Tomme de Lozere
Curry spices (topic: Lenotre's gardens)
Antlers of different sizes on mezzanine balustrade wall with row of small house ornaments on top
Old birdbath with clam shell and cherub planted with cacti and succulents
Spaghettis with seafood
Crate of Big Neck Clams; From Above
stick of liquorice and liquorice candy
Tea box
kiwis
Cheeses and wines
Selection of exotic fruit
ハマグリ
Open clam
Opened clam in front of a pan
Clams
Wheat
Pink biscuits from Reims
Jambon de Cerdagne
Bass
Making shellfish & mushroom ragout under puff pastry crust
Iced orange
Hollow oyster
Hollow oysters from Brittany
Spanish cheeses
Dish of green olives without stones
Glass of Scottish whisky
Vadouvan
Spoonful of ginger
Coriander seeds in a wooden spoon
Curry powder
Three string bags of dried vegetables
Basket of reinette apples
Manchego ewe's cheese
Making chocolates
Cockle and onion chowder
Handful of almonds
Wooden cutlery
Morbier cheese
Reblochon
Comte
Piece of morbier
Fourme d'Ambert
Breaking the top of a boiled egg
魚介いろいろ
Shellfish and lemon
Burn your finger cockles and mussels
Chopsticks
Revisited Christmas tree
Raw fish in paper cone
Opening mussels ( step by step : Spaghettis with mussels)
Cutlery on tea towel
Glass of red Bordeaux
Shellfish stew with pork (Portugal)
Pork and shellfish ragout (Portugal)
Leek and sorrel savoury tart
coconut sorbet with sechuan pepper and green bananas
homemade ice cream cones
China terrine
Rustic candle holder on wooden background
Silver candelabra in shape of a stag with lit candles on antlers stodd amongst artificial snow