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Rabbit and prune terrine

Marrow-bone on toast and a glass a red wine

Sorrel soup with fromage frais on toast

Rabbit,lentil and prune terrine

rabbit and prune Hachis

crumble appetizers (topic: crumble)

Eggplant caviar on toast with paprika and sesame seeds

Duck liver and sour griotte cherry terrine

Meat and prune pies

Foie gras terrine

Liver pate with pistachios

Foie gras on a slice of bread

Selection of Tapas

Smoked salmon,fromage frais and avocado Bruschetta

Poultry liver terrine

duck and juniper berry terrine

Rabbit,prune and watercress terrine

Mackerel and coriander rillettes terrine on toast

Quail's eggs and truffles in aspic

Fruit,bread and dried fruit Tiramisu

Appetizers

Rabbit and prune civet

Veal and orange terrine

Winkles and white wine

Country pate on sliced bread

Foie gras and Clemence port mousse

Dried fruit and whipped cream Verrines

Fromage blanc with confit orange and prunes

Tiramisu with plums

Prunes in a verbana infusion

Chicken liver terrine on toast

Chicken and dried apricot terrine

Sausage in Brioche

Meat and foie gras terrine on sliced bread

Chicken and beetroot terrine on a piece of bread

Foie gras with sliced bread

Courgette toasts

Chocolate and prune terrine

Mecklenburg stuffed rib roast; gravy; glass of wine

Plum cake

Cheese spread on bread and a glass of wine

Cheese,walnuts and apple on croutons

Puff-pastry cheese pies

Chocolate and prune terrine with raspberries

Beaufort socca galette with raw ham

Prune and streaky bacon brochettes

Individual quiches

Chicken liver and Armagnac mousse

Roast wild boar with a plum stuffing

Valencay cheese

Country pate terrine

Duck with fruit and red wine

Selection of appetizers

Potted rabbit

Terrine de campagne made with pork and prunes (France)

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Salmon,cream cheese and kiwi terrine

Meat terrine on sliced bread

hot champagne oysters

Foie gras

Bite-size prunes and grilled ham

Prune jam in a jar with a spoon

Sliced Andouillette

Goat's cheese and tomatoes on toast

Steak tartare and a glass of red wine

Duck and fruit skewers

Scallop souffle

Plums wrapped in bacon

walnut and pheasant terrine

Duck and pistachio terrine

Wild boar terrine

Spicy fruit salad

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Chicken liver and gingerbread terrine

Saddle of rabbit with prunes

Prune Rissoles

butter and oil

Duck foie gras terrine

potted pork

Snails from Bourgogne with parsley butter

Chicory Charlotte souffle

peaches in verbana jelly terrine

Pieces of eel in red wine sauce with prunes & potatoes

Fruit terrine Christophe Leroy Saint-Tropez

poultry liver terrine

Far Breton (Prune pudding, France)

Pork wrapped in bacon with fruit

mushrooms and shallots in puff pastry with Volnay red wine

Pork fillets with plums and dumplings

Stuffed quail with bacon and glazed shallots

Red wine shallots with plums

Turkey and prune blanquette

Chicken and prune soup

Mozzarella,raw ham and cream pizza

Kefta in filo pastry rolls

Apple and prune crumble with whipped cream and armagnac

Rabbit and prune savoury charlotte

Poached eggs and caviar in aspic

Scallop souffle

Moroccan prune and almond Tajine

Moroccan lamb and prune Tajine

Meat,prune and lemon Tajine

Roast pork with prune sauce

Pork and prune kebabs with rice

Rabbit terrine

Tofu with prunes a l'etouffee

Terrine

Foie gras with pan-fried mirabelle plums

Cheeses and wines

Guinea-fowl,prune and mushroom blanquette

Roast pork with prune and beer sauce

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Cucumbers stuffed with creamed tofu and walnuts

Monkfish and red wine tapioca Verrine

Mixed pepper and olive salad

Ham,goat's cheese and spinach grilled on toast

Far with prunes

Cream of sweet potatoes with cockles

Sole and cockles in white wine Verrine

Pork filet mignon with apples and prunes

Meat and prune Tajine with hard-boiled eggs

A jar of prunes

Oyster tartare

Artichoke cake terrine

Irish Coffee

Chocolate-covered plums decorated with sugar hearts being made

Chocolate-covered plums being made

Glazed duck with orange and prunes

Quail with confit clementines

Parslied lamb sweetbread terrine

Littleneck clams and dog cockle shellfish with Spanish ham

Oyster and foie gras tartare

scallop aumoniere crepe parcel

Prunes with almonds wrapped in bacon

Dried plums on skewers in a baking dish

Prunes filled with apple puree and wrapped in pancetta

Pieds paquets with herbs

Bacon-wrapped prunes on a platter

Prune Far

Crab and smoked salmon timbale

Braised lamb with tomatoes and couscous

Antipasti and wine

Assorted Montaditos and red wine

Loin of lamb with filo pastry crust

Stuffed roast pork with prunes and rosemary and fried panco potatoes

Roast doe with morels,truffles and melon balls

Beef fillet en chevreuil with roast figs and pears

Individual hard-boiled egg and bechamel cheese-topped dish

individual surimi tarts (topic: savoury tarts)

Red pepper puree and potted sardines mixed with fresh goat's cheese

Potted duck with ceps

Meat and sesame souffle

Crab and zucchini gratin

Yellow zucchini ratatouille

Round slices of cassava topped with Chipirons and West Indian peppers

Rack of lamb with courgette tagliatelles

Prune pie

Dish of cold pork meats, bread sticks and a glass of red wine on a table in a restaurant

Pieds paquets

sanguin mushrooms in oil (topic: Provence)

Potted pork on sliced bread with gherkins

Camembert,dried sausage,bread and a glass of red wine

cooked leg of lamb and red wine

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

cherry batter pudding (chef: Alain Ducasse)

Far Breton (Prune flan, France)

Far Breton (Prune cake, France)

Far Breton (Prune pudding, France)

Three chocolate prune candies

Spicy rabbit and aspic terrine

Autumn Filet mignon

Potted sardines with herbs

Mussel salad Verrines

Greengage plum and gingerbread terrine

roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)

Potted rabbit with onion jam

Foie gras and cherry terrine

Foie gras and walnut terrine

Dried plums in red wine and rum

How to make red wine shallots

prune clafoutis batter pudding

Lamb and prune Tajine

Chicken liver pate with capers on toast

Potted sardines on toast

Neufchatel

Cockerel cooked in wine and duck foie gras terrine

White cabbage,raw ham and Emmental salad

Scallop terrine

Scrambled eggs on toast

Eggplant caviar

Pansy and wild strawberry jam

Slices of Brioche with pink pralines

Chicken liver mousse

Thin slices of ham with yellow delights

Prunes

fruit loaf cake

Lamb,prune and almond tajine

Prune Bars on a Plate