Chicken,carrot and leek gratin
Chicken and creamy carrot cheese-topped dish
Roolled turkey breasts with spaghettis and vegetables
Chicken legs with potatoes and sage,grilled with cheese
Baked stuffed potato
Chicken a la landaise
Littleneck clams en escabeche
Savoury chicken crumble with butternut squash, carrots and parsnips
Cordon-bleu and vegetables
Chicken Parmentier pie
Bulgur with diced turkey breasts,cucumber and grated carrots
Chicken with semilona and vegetables
Apple and chicken crumble
Chicken,coconut milk,shallot and leek soup
Ancenis chicken with potatoes,almonds and carrots
Pan-fried chicken and vegetables
Diced chicken with apple wedges
Cockerel cooked with Riesling
Turkey escalope Cordons-bleus
penne pasta bake with aubergine and chicken (subject: bakes)
Coq au Vin marinating
Zucchini,chicken,eggplant and tomato cheese-topped dish
Chicken with peas and carrots in creamy sauce
Bulgarian-style chicken salad
Duck and celeriac Comte cheese-topped dish
Roast chicken with onions
Roast chicken legs
Chicken with stuffing under it's skin
Chicken legs, carrots and leek on a baking tray
Steam-cooked chicken breast with marow-bone and vegetables
Chicken and leek pie topped with mashed sweet potatoes
Chicken wrapped in leeks,balsamic sauce
Duck Hachis Parmentier
Duck and vegetable Hachis
Roast chicken, potatoes and gravy
Chicken cooked with Coca-cola
Chinese-style chicken with noodles and vegetables
Lamb knuckle joints with vegetables in a casserole dish
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Quails with creamed carrots and orange
Duck magret with pureed carrots
Raw duck leg marinating
Chicken,vegetables and peanuts cooked in a wok
Chicken leg stuffed with cheese
Roast chicken with carrots and leek in a roasting tin
Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks
Poulard hen with mead
roast young cockerel with oregano
Capon with duchesse potatoes
Grilled chicken with salad
Oriental-style poultry Pot-auFeu
Chicken and lemon curry
pan-fried chicken with baby vegetables
Chicken and vegetable Tajine
Shopping bag filled with a variety of products
Provencal-style chicken
Pot-au-feu au gratin
Duck and courgette Croustillant
Chicken, caramelised leek and cheddar tart
Pot au feu with lemons (Greece)
Chicken lasagnes
Chicken with paprika sauce
Stuffed roast chicken with garlic
Beet and young cockerel pie
Roast chicken on skewer
Duck and hazelnut gratin
Chicken cooked in foil with lemongrass, carrots, leeks and ginger
A filo pastry pie with chicken, leek, fennel and peas
Chicken drumsticks with bacon and pears
Chicken,coconut,pineapple and orange salad
Chicken with lime
Turkey and pumpkin pie
lamb and olive stew
Roast chicken
Chicken breast stuffed with herbs and cooked in breadcrumbs
Chicken drumstick with bacon and pears
Chicken breasts with crushed tomatoes and broccolis
Roast chicken with figs ( step by step : final)
Mashed sweet potatoes with chicken breasts
Chicken brochette with Chinese cabbage
Lemon chicken in a baking dish on a wooden surface
Chicken breast with leeks and balsamic sauce
Vegetable and chicken soup
Pureed carrots,chickpeas and ground chicken breast
Chicken legs with carrots before cooking
Chicken pie a la macedoine
Chinese cabbage with chicken
Chicken Leek Pie
Chicken and vegetables cooked in a wok
Roast chicken with apples and potatoes
Chicken stew and a bottle and glass of Pinot Gris wine
Chicken drumsticks with barbecue sauce
Lamb and chicken with yoghurt sauce, carrots and cashew nuts on a bed of rice
Chicken in creamy saffron sauce
Baked leeks with ham
Andalusian lentil,tomato,carrot and zucchini bake
Grilled chicken with raspberry vinaigar sauce
Baked penne with beef
Yakitori
Slice chicken breast,cheese,raw ham and poutargue mixed salad
Chicken Panini
Zucchini, feta and leek gratin
Chicken boiled with vegetables
Cordons-bleus
Oven-baked chicken legs with root vegetables and yellow beans
How to make chicken breast on orange slices with leeks and green pepper
chicken tandoori (topic : classical dishes)
Duck and pistachio terrine
Purslane,duck and blue cheese salad
Chicken and mushroom stew with potatoes and leek
Duck's liver terrine
Poulard hen breast with sesame seeds and mango
Crepes stuffed with chicken and mushrooms under cheese crust
Sweet potato and duck Parmentier
garlic leg of lamb (topic: Provence)
Roast guinea-fowl with beer and shallots
Roast duck with root vegetables and leek
Vanilla-flavored chicken supreme with spring vegetables
Woman cutting in two a turkey ham,cheese and vegetable milkbread sandwich
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Quail fricassee with raisins and semolina
Zutaten fur wurziges Brathahnchen mit Harissa-Ol
chicken curry with yoghurt
Chicken drumstick with green beans
Grilled pieces of chicken with parmesan sauce
Sous vide whiskey maple chicken wings
Chicken in filo pastry
Potatoes with roblochon cheese au gratin
roast chicken with figs (filmed recipe: final)
roast young pigeon and cheese polenta
Roast guinea-fowl with spices
Chicken and haloumi bake with potato wegdes
Leg of duck with morel sauce
Lamb knuckle joint with oranges
Loin of lamb with mustard and peanut crust
Casserole dish of duck with pears,red wine and orange
Roast young cockerel with kiwis and dried fruit
stuffed chicken roll with herbs (topic : steam cooking)
roast chicken with fennel and green olives
Roasted chicken breast with leek
Coq Au Vin with potatoes and carrots
Hen and white wine stew
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Chicken in salt crust
Rabbit and chicken paella
Pan-fried chicken with mango
Roast capon with citrus fruit and figs
Chicken breast with orange and saffron
Chicken,red pepper and avocado Burritos
Chicken saute with Choucroute
Whole roast duck with thyme and bay leaves
Roast goose with pears
Roast guinea-fowl with sage and garlic
Duck cooked with sechuan pepper,fancy salad with orange
Crushed potatoes with Foie gras
Chicken pot pie with leek
Lamb navarin with young vegetables
Roast guinea-fowl capon with Perigueux sauce
Chicken escabeche (a dish from Belize) with peach puree
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Chicken cordon bleu wrapped in puff pastry
Capon and foie gras hotpot
Chicory turban with chicken and curry
Chicken bake with potatoes and tomatoes
Roast guinea-fowl with curry and banana gratin
Pork and emmental Cordon-bleu
Turkey escalopes with honey
Bresse roast chicken
Baked ostiones with cheese
Roast chicken with chips on a silver trolley
young roast chicken with lemon mousse and lemon thyme
Chciken with lime and mint
Crunchy turkey breasts with almonds
Chicken,lime and pepper brochettes
Chicken with lemon and olives
Chicken and ginger croquettes
Chicken and tomato rolled savoury cake
Caramelized chicken with garlic
Chicken in Kung po sauce with peanuts,ginger and pimento
chicken breast skewers with sesame seeds and mango chutney
Chicken and pear curry
Chicken nuggets
Preparing a chicken and curry crumble
Turkey breasts with pistou rolled in bacon
Roast chicken with garlic
Duck Magret,walnut and Gorgonzola Clafoutis
Indian style roast chicken with potatoes, peas and a yoghurt dip
Potato bake with goose meat in tomato sauce
Vietnamese-style chicken fricassee with soya sauce and basil
Red onion,honey and chicken tatin tartlet
Chicken,potato and diced bacon stir-fry