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Spiruline gnocchi with tomato sauce

Spaghettis with tomato sauce

Potato gnocchis

Penne rigate with bechamel and parmesan

Penne all'arrabbiata

Gnocchis with pesto

Roman-style gnocchis

Spaghettis with guindilla pepper and garlic

Gnocchis with sage

Pappardelles with onions and asparagus

Macaronis gratin

Gnocchis

Spaghettis with red hot peppers

pasta with red cabbage

Spaghettis with pistou

Gnocchettis a la puttanesca

Gnocchis with gorgonzola

Gnocchis with turnips

Sauteed noodles with vegetables

Alsation-style gnocchis

Gnocchis with pumpkin and cream

Pumpkin gnocchis

Fusilli in tomato sauce

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Rigatonis with rocket and parmesan

Purple potato mash

Mashed potatoes with black olives

Mushroom Parmentier

Seafood noodles

Eggplant and mozzarella cannelloni

Pasta,Arame seaweed and sun-dried tomato salad

Rabbit with green olives and gnocchis

Gnocchis with shrimps and basil

Tagliatelles with green tea and cherry tomatoes

Tagliatelles with cherry tomatoes

Linguine with chanterelles

Cheese gnocchis with sage

Tagliatelles with peas,broad beans and green asparagus

Yellow pepper stuffed with spaghettis in tomato sauce

Sea thongs with broad beans

Courgette cannellonis

Vegetable lasagnes

Baked potatoes

Carrot gnocchis

Fusillis with tomato sauce served in a plastic dish

Spaghetti nest with rocamadour cheese

Potato omelette

Gnocchis in blue cheese sauce

Noodles with green asparagus and miso sauce

Linguine with squid ink sauce

Penne with peppers

Noodles with sliced mini corn on the cobs

Tofu lasagnes

Spinach rolls

Casareccia with lemon and rocket

Fusilli with pesto

Lasagnes

Spaghettis with seafood and tomato sauce

Crab raviolis

Lasagnes

Penne bolognaise

Spaghettis with pistou

Japanese radish Takuan Makis

Cooked plain pasta

Tagliatelles with red wine and vegetables

Pasta with ceps and black truffles

Tofu gnocchis

Stuffed panzerotto

Capellinis with onions and botargo

Rigatoni stuffed with gorgonzola and zucchinis

Macaronis with button mushrooms

Conchiglie with chanterelles

Pasta with cauliflower and gorgonzola gratin

Pasta,cherry tomato and walnut salad

Green tagliatelle and chickpea salad

Spaghettis with raw tomatoes

Parpadelle with button mushrooms and vegetables

Spaghettis with tomato sauce

Lasagnes

Sweet potato mash

Baked egg and mushrooms in a small casserole dish

Purple potato,carrot and spinach croquettes

Potato fritters

Potato,white asparagus,chicory and almond salad

Roast diced apples

Mashed potatoes with chives

Potato and roquefort gratin

Pan-fried potatoes

Cod Parmentier

Small potato cheese-topped dish

Beef tortellonis with tomato and zucchini sauce

Adding the tomato sauce to the spaghettis

Pumpkin gnocchi with tomato sauce

Curry-flavored noodles with tofu

Chicory and tomato gratin

Steamed cardoons with miso sauce

Gnocchi with pesto

Tagliatelles witn pecun nuts,broccoli and parmesan

Plate of noodles

Lasagnes with romanesco cabbage and broccolis

Pumpkin gnocchi with tomato sauce

Lumaconis stuffed with salmon

Eggplants with cheese

Pureed zucchinis

Green tagliatelles with walnuts and Roquefort

Gnocchi with mushrooms and tomato sauce

falafels

Salmon and spinach cannellonis

Squash raviolis

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Potato and salmon cheese-topped dish

Flaked cod with potatoes

Beef Carbonade

Lamb meatballs in tomato sauce

Linguinis, fromage frais and dried fruit tart

Gnocchi with tomato sauce and Parmesan

Penne cheese-topped dish

Tagliatelles with lemon

Gunkan with salmon roe

Gunkan with urchin

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Stewed artichokes,potatoes,carrots,onions and seaweed

Spaghettis with salmon and tomatoes

Potato cakes

Tagliatelles with vegetables

Penne all'arrabiata

Spaghettis with sun-dried tomato puree,basil and parmesan

Skate in white wine sauce with potatoes

traditional Lasagnes

curried ravioli

Wheat semolina gnocchis with cherry tomatoes,parmesan,mushrooms and basil

Salmon and vegetable lasagnes

Vitelotte with Aioli

Thinly sliced cabbage

Vegetable and cream cheese savoury crumble

Chestnuts and brussels sprouts

Broad bean savoury tart

Courgette gratin

Beef toungue with tomato and olive sauce

Beef farfalles

Parpadelles with hare sauce

Spaghettis a la bolognaise

Preparing spaghettis Bolognaise

Diced sauteed potatoes

Bowl of mashed potatoes

Pork chops with rice

Raviolis in tomato sauce

Parsnip gnocchi with tomato sauce (vegan)

Poached haddock with mashed potatoes

Tagliatelle (topic : season dishes)

Cabbage lasagnes

Spicy saffron spaghettis with vegetables

Potato gnocchi with tomato sauce

Makis

Tuna Temaki

Fish with tomato and ginger sauce

Shepherd's pie

Tofu and vegetable stir-fry

Soft chicory with wild mushrooms in cream sauce

Gunkan with spicy Mentaiko cod roe

Oyster crepinettes and chipolatas sausages

Farfalles with zucchini flowers

Spaghettis with seaweed,capers,pine nuts and Espelette pepper

Vegan pan-fried swiss chard gnocchi with tomato and zucchini sauce

Potato cakes

Mashed mushrooms

Japanese tofu on Daikon puree

Pan-fried vegetables with garlic

Cauliflower and pear puree

Celery and poppyseed salad

Mashed pumpkin

Cauliflower puree with peanuts

Pureed vegetables

Rice,vegetable, peanut butter and nori seaweed makis

Pike Quenelles

Tagliatelles with pesto, pine nuts and parmesan

Button mushroom carpaccio with red pepper

Mashed broccolis with feta

Bowl of mushrooms

Walnut raviolis

Spaghetti alle vongole (topic: shellfishes)

Spaghettis alla marinara

Gnocchi Amatriciana with tomato sauce, Italy

potato and onion layer

Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)

Italian-style tagliatelle

Salmon lasagnes

Small salmon with seaweed,oranges and saffron sauce

Egg Flan with tomato sauce

Pork with green and white asparagus

Mezzi tubetti all'amatriciana

Maccheronis with truffles and meatballs

Crab raviolis with citronella

Shrimp raviolis with citronella

Raviolis in tomato and garlic sauce with olives

Plate of cooked Udons with sauces

tagliatelles with pesto and pine nuts

Conchiglies stuffed with crab and pesto sauce

Potato pasta with cherry tomatoes and artichokes