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Preparing the mussels

Adding the carrots to the beef stew

Mussels Marinieres

steamed mussels

Mussels cooked in white wine with garlic and parsley

Mussels Marinieres

Taking a Bouquet garni out of the saucepan with a skimmer

Mussels and carpet-shell clams

Beef a la guardiane

Casserole dish of mussels with herbs

Adding a Bouqet garni to a saucepan of boiling water

Mussels stuufed with harbs

Seafood and cod stew

Bouillabaisse

Fish,mussel and shrimp soup

Adding the white wine and the tomato coulis to the beef and carrot stew

Risotto with mussels

Mussels with cream

Duck cooked with beer and button mushrooms

Mussels marinieres

Stuffed mussels with garlic and parley

Beef and carrot stew

Mussels a la provancal

pasta with mussels

Seafood casserole

Casserole dish of cod and potatoes with mustard sauce

Spaghettis with mussels and basil

Provencal-style free range rabbit

Leg of lamb with garlic and thyme

Cardamom Mouclade with garlic and curry

Roast veal with shallots and five peppers

Saffron risotto with mussels and parmesan

Squid ink spaghettis with mussels and saffron

Shellfish with lime and thyme cooked in wax paper

Infusing mussels in hot water and herbs

Shrimp and seafood brochette

Rabbit with preserved tomatoes

Oven-baked tomatoes with garlic and parsley

Fresh herbs (sage and thyme) in a metal pot

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Leg of lamb with garlic

saffron mussel soup

Mackerels marinated in white wine

Coddled egg with roquefort

Mussels marinieres with potatoes with paprika

mussels with lemongrass (topic: shellfishes)

Pasta shell risotto paella-style

Mussel and saffron soup

Mussels with finley diced pepper dresssing

Pigeon terrine

Cooking pot of squid with ink

Squid and purple artichoke stir-fry

Poached cod with garlic puree

Mussels stuffed with herbs

Putting the herbs under the chicken's skin

Stuffed vegetables with beef (step by step :final)

Chicken with pink garlic

Rabbit Civet en saugrenee

Chicken and thyme Croustillant

Roast leg of lamb with beans

Grilled artichokes with thyme and garlic

Chopping the chorizo,the shallots and the garlic

Mussels marinieres

Raw whiting fillets in the frying pan

Mussels marinieres with walnuts

Copper saucepan with steam

Placing the filo pastry in the pie pan

Salt cod-spinach omelette

Cauliflower emulsion with mussels

Lemon-flavored mussels

Spaghettis with mussels

Mussels with Poulette sauce

Mussels with cauliflower

Bowl of spanish mussels

Mussels in curry sauce

Vegetables cooking in a cooking pot

Roast pork with sage and mirabelle plum chutney

Mussels and celery au gratin

Catalan-style paella with mussels

bouquet garni

Bunch of fresh herbs

carrots

Bouquet garni

Taking the mussels out of their shells

tellin mariniere (topic: tellin shellfish)

Mussel and fennel salad

Small casserole dish of Escabeche mussels

Raw mussels marinated in lemon juice

Mussels with spinach stuffing and coarse salt

Ingredients for Bolognaise sauce

Scallops with celery puree and pink grapefruit

Steaming carpet-shell clams

Scallops wrapped in chicory leaves,orange sauce

Cream of pumpkin soup with mussels and cheddar

Pan-fried Tellines

Tuna Chartreuse

Cod marinated with paprika brochettes and grilled vegetables

Seafood pizza

Seafood pizza

Tomato crumble with mussel and chorizo brochettes

Butter the pie pan and sprinkle with flour

Piperade with fried eggs

Red mullet with thyme and grapes cooked in wax paper

Seafood Salpicon

Squid and mussel Fricassee

White fish,mushroom and courgette papillote

Pan-fried scallops in white wine with lime and tomatoes

Spicy mussels

pasta with mussels (topic: mussels)

Pike-perch roast with cloves of garlic

Marinated pork fillet

Vegetables with shellfish and curry sauce

mussels with vegetables and creme fraiche

Preparing the marinade

Rabbit civet with juniper berries

Shellfish with ginger and pimentos

Provencal-style rabbit

Mussel and cockle raviolis

Adding the fish and the lemon to the vegetables

Mussels with herbs

Cooking the potatoes

Red mullet Bourride with fennel and black olives

Fried egg

Cooking crayfish on a gaz cooker

Pan-fried monkfish Medaillons with vanilla

Squid stuffed with salt-cod and potatoes

Salmon marinated with white wine and herbs

Adding the onions and the diced bacon to the beef and carrot stew

Salmon and sorrel lasagnes

Veal knuckle with asparagus and morels

Chicken and dried fruit cooked in a casserole dish

rabbit with tarragon

Stuffed cabbage

Squid ink tagliatelles with shellfish

Sauteed seafood Tallarines

Breaded mussel skewers

Fish Sauerkraut

Chipiron and mussel parmesan and goat's cheese-topped dish

Sole a la dieppoise

Mussel and celery gratin

Mussel eclade

Fish soup with shellfish

Seafood Choucroute

Zarzuela

Mouclade

Mussel soup

Mouclade

Mussel soup with gruyere

Mussel and bacon brochettes

Salmon and mussel blanquette

Salmon and mussel blanquette

Burn your finger cockles and mussels

Grilled salmon and risotto with mussels

Pouring white wine on the rabbit

Uncooked cherry tomato pie

Rabbit and prune civet

Surmullet with fennel and shallot butter with saffron

Preparing the terrine with layers of the different preparations

Marinated thin beef fillets with sage and thyme

Strawberries and aniseeds

Boar meat,carrots and rosemary marinating in red wine

tuna in oil with seasoning

Filet mignon brochettes with sesame seeds

Chopping the herbs

Clams in white wine with coriander, garlic and bread

Chicken in salt crust

Whole roast duck with thyme and bay leaves

Rabbit stuffed with goat's cheese

Mussel cassoulette

Salmon cooked with lemon and thyme

Marinated sardines with thyme

Seasoning (step by step : spaghettis with mussels)

Red grape chutney with thyme and rosemary being made

Sweetbread croutons with confit tomatoes and thyme

Stuffed cod with vegetables and Piperade

Linguini with mozzarella, tomatoes and herbs

Zucchinis with Morbier

lamb chops with thyme and courgettes

Courgette,country dried sausage and thyme brochettes

Lamb and courgette Tian

Sardine tart

Roast loin of pork stuffed a la montbeliarde

Stewed tomatoes marinated in olive oil and thyme

Eel matelote

Seafood bake

Mussels from Galice

Ingredients for pasta dish with prawns, tomatoes and white wine

Ingredients for pasta dish with prawns, tomatoes and white wine

Tellin shellfish with garlic and parsley

Browning the vegetables in a casserole dish

Pouring the white wine onto the quinoa in the frying pan

Mussels Hortense

Mussels marinieres with French fries

Pan-fried scallops with tomatoes and vanilla ice cream

Tomato,Comte and mustard savoury tart

Dish of southern products

Coarse salt and herbs

Scallop and leeks cooked in their shell and sealed with pastry

Penne with shellfish

dicing the bacon