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Artichoke bases stuffed with Aioli

Emptying the artichoke bases

Mixed salad with tomatoes and eggs

Scrambled eggs in artichoke bases

Artichoke bases filled with soft boiled eggs

Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander

Green and white asparagus and artichoke salad

Salmon,artichoke and asparagus salad

Egg and bread soup

Artichoke base with poached egg

Artichoke with aioli and vinaigrette

Soft-boiled egg with truffles and ceps

Aioli

Ingredients :(step by step :Fish and vegetable terrine)

Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth

Rolled pistou omelette and rolled tomato caviar omelette

Anchovies,egg and Perrins sauce on a bite-size slice of bread

Corn salad,quail's egg and diced bacon salad

Coddled egg with salmon

Artichoke mousse

Tuna,onion,chive and quail's egg tartare

Quail egg Canapes

Pasta salad

Leek tart

Provencal-style tart

Cheese pie

Stilleben mit drei verschiedenen Saucen und Zutaten (Aufsicht)

Spring vegetables with aioli

Spring vegetables with aioli

Aioli

Egg mimosa with shrimps

Pate Berrichon

Tomatoes stuffed with eggs

Coodled egg with beets,crisp parmesan stick and truffles

Pouring the beaten egg yolks onto the preparation

Mimosas eggs

Hard-boiled eggs stuffed with cream of anchovy

scrambled eggs with dill and trout roe

Tomato soup with poached egg

Egg mimosa Verrines

Tuna,egg,lettuce and anchovies on a bite-size slice of bread

Hard-boiled egg stuffed with tuna and tomato mix

Seafood in an artichoke broth with tortellini and aioli

Asparagus with aioli and prawns

Vegetables with parsley and aioli (garlic mayonnaise)

Asparagus with aioli and Prosciutto

Fish and parsley terrine

Fish and parsley terrine

Hard-boiled egg with three purees

Soft-boiled egg in polenta

Egg Flan with tomato sauce

vegetable rolls with ginger

Tuna Bricks

Nicoise salad

Tuna,tomato and lettuce on a bite-size slice of bread

Mussels in a vegetable and herb broth served with fries and aioli

Green asparagus flemish-style

Fried-egg shaped gummy candies

Herb aioli (herb and garlic sauce) and black olives

Tomatoes stuffed with scrambled eggs and fresh herbs

Leek nest filled with shrimps and hard boiled egg yolk

Spring garlic omelette

Mechouia salad

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Macaronis with artichokes,mild garlic and marjoram

Artichoke base with tapenade,sun-dried tomatoes and goat cheese

Egg,cod and Aioli on a bite-size slice of bread

Soft-boiled eggs on bread

Celery and apple salad

Shrimp,egg and green peppers on a bite-size slice of bread

Individual hard-boiled egg and bechamel cheese-topped dish

Soft-boiled egg

Marinated eggs

Egg mimosa

Carrot flan

Half a pink grapefruit topped with a poached egg

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture

Soup with pasta stuffed with pork and truffles

Aioli in small bowl

Creamy eggs with mushrooms

Boiled egg with fish roe

Coddled egg with morel mushrooms and grilled soldiers

Button mushroom Flans

Scrambled egg and anchovy open sandwich

Omlette mille-feuille with salmon and fresh herbs

Herb omelette fritters

Skate and egg mimosa terrine

Grated cauliflower with herbs and mimosa eggs

Creole-style fish in Court-bouillon

Vegetable quiche

Watercress aioli with fries

Tarama,shrimp and citrus fruit verrines

Orange pepper stuffed with egg

Shiitake omelette salad

Marinated artichokes

oyster with quail eggs and asparagus (topic: oysters)

White and green asparagus and egg mimosa

Soft-boiled egg with chicory leaves filled with blue cheese

Artichoke carpaccio ( topic : the raw)

Tuna,green pepper and egg on a bite-size slice of bread

Ham rolls stuffed with tuna and potato salad

Egg in aspic with tarragon and peppercorns

Coodled eggs with herbs before cooking

Corn salad with quail's eggs

Coddled egg with roquefort

Mixed salad with poached egg and radishes

Del piquillo peppers and parmesan Flan

Egg and tomato Flan

Tomato salad with sliced omelette

Tomato soup with seafood, bread with aioli

Fish ragout with aioli on crostini

Avocado and courgette tartare (topic :the raw)

Scallop salad with citrus fruit

Telline mussels with aioli and toasted bread

Bread stuffed with chicken breast, bacon, egg and aioli

Aioli with chilli, lemongrass and curry

Artichoke with aioli

Artichoke with aioli

Tomatoes in egg cups stuffed with crab

Three asparagus sources: sauce Bearnaise, aioli and honey mustard sauce

Lamb chops with young garlic and alioli

Fish carpaccio

Tuna taratre with Faisselle

Fish terrine with scallops

Stuffed artichoke bases

Aigo bolido

Rice salad

Oyster,salmon,cucumber and lemon salad

Soupe au pistou (Vegetable soup with pesto, France)

Artichoke hearts and bases

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Cooked artichoke with Aioli-Dip, close-up

Artichokes with herb marinade

Green pasta with fried artichoke hearts, rocket and aioli

Rocket consomme soup

Aperitif crackers

Asian-style mixed apertitif crackers

Aperitif cheese-flavored pastry twists

Asian aperitif crackers

King crab,mayonnaise,lettuce and egg on a bite-size slice of bread

Shrimp,egg and mayonnaise mini skewer

Shrimp,egg and mayonnaise skewer

Serrano ham,hard boiled egg and mayonnaise skewer

Anchovy and hard-boiled egg open sandwich

Soft boiled egg

Eggs mimosa

Avocado filled with tuna fish tatar

Adding olive oil and whip

Quail eggs with asparagus

Scambled eggs

Green asparagus with fried quail eggs and parmesan flakes

Lobster and hard-boiled egg in aspic

Fennel and dill individual savoury cakes

Marinated organic salmon in a stinging nettle broth

steamed inkfish with artichoke hearts and bases (topic: summer cooking)

Cooked carrot salad with cinnamon and hard-boiled eggs

carrot and ginger baked flans

Cheese and sesame seed flaky pastry sticks

Herb and egg soup

Eggs in aspic

Herb Flans

Lentil salad with poached egg and lumpfish roe

Soft-boiled eggs in aspic

Cumin-flavored aperitif crackers

Tomato savoury tart

Anchovy omelette

Pleurotus mushroom,egg and tomato tartlet

Cucumber, Fromage blanc and hard-boiled egg salad

vegetable tortilla

Checkerboard

Artichokes with Banon and pinenuts

Artichoke hearts with shrimps and goat's cheese

Artichokes stuffed with crab

Artichoke base with tapenade and Chavignol goat's cheese

Muzzel

Summer vegetables a la barigoule

vegetables greek-style

Roman-style artichokes

Artichoke and bass Carpaccio with lime

Garlic consomme with fennel, saffron and Norway lobster

Ciabatta topped with swordfish, pepper, rocket and aioli

Mini brochette with dried tomatoes,olive and cheese

Scrambled eggs with scallops

Eggs with surimi mousse

Coodled eggs with mushrooms

Scrambled eggs with gambas on toast

Individual egg and spinach pies

Scrambled eggs with caviar served in an egg

Egg and parmesan croquettes

Quail's eggs flaky pastry mini tartlet and mesclun salad

Dublin Bay prawn and egg tartlets

Soft boiled egg

Two yolk egg

Egg with oyster

Scrambled eggs and blood sausage on a bite-size slice of bread

Baked egg and Salmorejo in a small casserole dish

Egg stuffed with salmon

Coddled egg with mushrooms

Coddled egg with shallots

Coddled egg with spinach