写真素材の検索結果

Thinly slicing the radishes

Sliced filet mignon on a chopping board

Cutting the gruyere

Slicing the apples

Cutting the broad beans and the onions

Slicing the broccolis

Slicing a baguette

Red mullet fillets with new potatoes and zucchinis

Beef fillet with caramelised asparagus served with tapenade

Peeling the eggs and slicing in four

Sole fillet with chop suey vegetables

Steamed whiting fillet with vegetables

Taking the skin off the oranges with a knife

Cutting the mango

Peeling the kiwis

Chopping the lamb and the onions

Peking duck fillet brochettes

Herring tartare on pumpernickel crumbs with apple, onion and cress

Polpettone alla siciliana (Meatloaf with anchovies and olives)

Hake fillet with spring vegetables

Cod fillet with mustard

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with grelot onions

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Cod fillet with red peppers and Chorizo

Red mullet fillets on a bed of tomato sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Empereur fillet with chanterelles and asparagus

Monkfish fillets with shrimps and zucchinis

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Scorpion fillets a la barigoule

Surmullet with citrus fruit

Fish soup with black olives in a pot

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Red mullet fillets with basil and ratatouille

Chopping the vegetables

Chopping the chives

Slicing the fruit

Veal filet mignon with hazelnuts

Duck breast with vegetables and chanterelles

Fish with carrots, lettuce and cucumber on tray

Pork medallion on gnocchi salad with a potato cake

Seperating the orange segments

Porgy fillets with green tea crust and warm dressing

Marinated thin beef fillets with sage and thyme

Fillet of fish with crushed tomatoes

John Dory fillet with sugar peas and cider sauce

Rolled turkey breast with grapefruit and acidulated sauce

Mackerel fillet with rhubarb

Sole fillet with squid ink sauce

Gratinated fish fillet with tomatoes, olives, capers and thyme

Fish fillet with tapenade and ratatouille

Baked peppers with anchovies and olives

Pork medallions with penne pasta, pesto and a vegetables salad

Roasted pork medaillions with pesto penne and a tomato and spinach salad (seen from above)

Lamb with olive and cauliflower pilaf

Pork loin baked with pineapple

Filetto di orata alla ligure (Sea bream fillet with potatoes)

Salmon, herbs, lettuce, olive oil and peppers

A sandwich with beef fillet and caramelised onions

Fillet Wellington

Raw fillet of pork

Raw fillets of veal

Raw fillet of beef

Raw sea bream fillets

Raw pink sea bream fillets

Fillets of monkfish

Slices of raw monkfish

Raw fillet of red tuna

Raw fillet of bass

Grilled pork fillet with vegetables and herbs

Trout fillets with tomatoes, beans and green asparagus

Piece of cod coated with herbs

Aioli

Bass fillet with mild spices and mussels

String bag of small onions

Fried beef fillet with mushrooms and a crispy crust

Fried pork fillet with sides of vegetables

Slicing the zucchini and broccoli

Piece of parmesan and knife

Adding the orange zests to the saucepan

Zander fillet with a herb and potato crust on creamy fennel salad with crispy olives

Medium rare beef fillet roulade with a pesto filling and ratatouille

Pork fillet with a pear ragout

Ramsons (wild garlic) soup with fish

Potato salad with smoked salmon, egg and herbs

Salmon

Cod fillet on a green salad

Salmon with lettuce, asparagus, courgette and ranch dressing

Salmon with lettuce, asparagus, courgette and ranch dressing

Salmon fillet on pea and lettuce sauce

Asian Fish Appetizers with Chopsticks

Salmon in herb and breadcrumb crust with baked tomatoes

Pork filet mignon caramelized with orange

Sardine fillets with olive oil

Seafood bouillabaisse and tapenade

Chateaubriand with salad and rosemary potatoes

Fillets of duck with dried mushrooms

haddock

Raw fillets of cod

Fillet of salmon

Sliced beef fillet on a wooden chopping board

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri

Grilled beef fillets with a gingerbread glaze

Porterhouse and sirloin steaks on a wooden board

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Cod fillets with a pepper medley (seen from above)

Sopa a la veracruzana (Mexican fish soup)

Soused herring fillets with tomato sauce, olives and rosemary potatoes

Zander fillet with olive crust

Zander fillet with olive crust

Monkfish fillets with cherry tomatoes and olives

Warmer Nizzasalat mit Lachs

Fillet of rose fish with cherry tomatoes and olive & tarragon sauce

Olive & tomato macaroni with rocket

Spaghetti with tomato sauce and pasta with fish fillet, fennel and olives

Roasted salmon with fennel, citrus and olives

Fried seabass with tomatoes and olives

Cod fillet with olive tapenade on pumpkin mash

Fish fillet with oranges, tomatoes and olives

Fish a la Veracruz with tomatoes and olives

Cod fillet with tomato and olive crust

Cod fillet Bulgaria

Fusilli alla calabrese (Fusilli with peppers and olives)

Salmon with tapenade and lemon risotto

Anchovy fillet, boiled egg, olives and Parmesan shavings

Fish fillet with an olive crust and green asparagus

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Pollo in umido (Braised chicken pieces, Italy)

Pizza ligure (Pizza topped with anchovies, capers & olives, Italy)

Pissaladiere (Onion and anchovy tart, France)

Mackerel fillets with tomatoes and olives

Fillet of sea bream with olive crushed potatoes

Baked zander in a tomato and herb sauce

Healthy pork dinner with grapefruit and frisee on white plate

Romaine lettuce with marinated beef slices and fried Wantan leaves

Beef steak with rosemary potatoes and frisee lettuce

A poached veal fillet on vegetables with a grilled bread salad

Fish choucroute

Sea bream fillets steamed in wine,lemon and basil butter sauce

Cod fillet with yellow peppers and bay leaves

Tuna fish with sesame seeds and bean sprouts

Irish herb salmon being served

Crispy bread with roast salmon and fennel

Cod fillet with radish & carrot salad

Fried salmon fillets on steamed chard on an oval platter

Bingo beans

Various types of smoked fish fillets on black platter

Baked fish fillet with croutons and spring onions

Cod fillet with herbs, chilli and a mustard sauce

Pork fillet with apple wedges, red onions and mushrooms

Grilled pork fillet with vegetables and herbs

Fillet steak with Boulangere potatoes, Bordelaise sauce and a carrot medley

Cod salad with onions, olives and tomatoes

broccoli,spinach and diced pumpkin

salmon with garlic, chilli and parsley ingredients

Soused herring on a bean and potato salad

Plaice fillets with courgettes, spinach and grilled bread

Pancakes with salmon and brussels sprouts

Trout on bean salad

Salmon, herbs, tomatoes, olive oil and aubergine

Teriyaki salmon fillet on noodles and vegetables (Japan)

Diced goat's cheese with tomatoes and olives

Salmon Fillet on Cedar Plank

Fried cod fillet with parsley

Fried salmon and cherry tomatoes in frying pan

Fried salmon fillet and cherry tomatoes in frying pan

Fried salmon fillet and cherry tomatoes in frying pan

Pan Seared White Lake Bass on Bed of Rice and Vegetables

Plaice and spinach in a frying pan

Fried salmon fillet with white beans in frying pan

Courgette, aubergine and cod bake

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Tournedos mit Zuckerrohr

Beef fillet skewers on tomato rice

Barbecue skewers with spinach and pepper crostino and caramelised onions

Pork saltimbocca with a courgette flan

Strogonoff-style beef saute

Steamed fillet steak with vegetable strips and horseradish sauce

Nuremberg pork fillets with marjoram and apple wedges

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

Salmon with white wine, lime and dill and semolina with vegetables

A grilled beef fillet steak with rosti (Swiss potato fritter) and a pear and goat's cheese salad

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Pork fillet in a bacon and sage coating

A pork collar steak filled with dried plums and blue cheese and served with a baked apple

Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)

Grouper

Chopping the vegetables

Pasta with green beans and trout fillet

Pasta with green beans and trout fillet