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Raw ham and cream of anchovy canapes

mixed toasted sandwiches

Roquefort cream canapes

sprouted fennel seeds and cream on toast

Spreading the cream onto the uncooked pastry

Mini blini appetizers with anchovy cream and smoked salmon

Goat's cheese and peanut cream appetizers

Cream of cauliflower

Hard-boiled eggs stuffed with cream of anchovy

Potato and caviar canapes

Gougere from Savoie

Baked head of garlic

White asparagus with herb sauce

Soft-boiled egg with cream of chickpea dip

Tuna mousse and shrimp on a bite-size slice of bread

Verrine of creamy cep mousse

Bite-size appetizers

Cherry tomato,feta and raw ham brochettes

Bite-size prunes and grilled ham

Penne with kumquats and raw ham

Pasta shells with morels and ham

Small casserole dish of littleneck clams and bacon

Thick piece of salt-cod with cream of red peppers

Blini with soft-boiled egg,smoked salmon and dill cream

Salmon in crisp casings

Salmon and chicory Charlotte

Blinis with marinated salmon,redcurrants and whipped cream

ham and cheese tapas

Cream of cauliflower

goat's cheese and raw ham canapes

Small choux buns garnished with cream of foie gras

Ham on toast with artichoke bases

Tart flambe

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

Young guinea-fowl in crunchy purse with Chablis

Roquefort mousse and raisin tartlet

Crackers with cream of artichoke

Crisp raw button mushrooms with cream and herbs

Cream of chives

Rollmops with cream, dill and pink pepper berries

saffron-flavored creams with St George's mushrooms

Cream of sorrel soup

Cold carrot and cumin soup

Mussel tartlets

Small cream of herbs

Asparagus with dill sauce

crab flan with caramel

Parma ham and fresh fig bite-size brochettes

Ingredients

Toasted slice of apple with goat's cheese

Shrimp,yoghurt and caviar bite-size appetizers

Assorted canapes

Grilled baguette slices with almond cream, vegan carrot salmon and dill

Toasted baguette slices with almond cream, vegan carrot salmon and dill

Emmental, boiled ham and chive rolls

Piperade on toast

Leeks stuffed with rosemary artichoke cream,duck raw ham

Smoked salmon and poppyseed bread crostinis

assorted canapes

Creamy cod Brandade and red peppers on a bite-size slice of bread

Celey stalks filled with strawberry and almond cream

Gravlax salmon

Cucumber with creamy cheese

Cream of melon with chicken

Cream of chestnut soup with pan-fried foie gras

Cream of lentil soup with steaky bacon

Artichokes stuffed with crab

Pear and goat cheese pie

Farfalle with cream of small pumpkin

Chitterlings sausage Normandy open sandwich

Russian-style Consomme,whipped cream with herring roe

Creamy mushroom cappuccino

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Cucumber with yoghurt and herbs

creamed cheese rolls with marigold petals

Hard-boiled eggs with dill cream and cream of tarama

Cream of shiitake mushroom soup

Pumpkin soup

Shrimp and leek salad

Creamed pumpkin and carrot soup

Cream of oyster soup

Chicken breast with tagliatelles and cream sauce

Cream of avocado with herbs on a bite-size slice of bread

Cream of zucchini with parmesan tuile biscuits

Cream of avocado on chicory leaves

chicory with pear and roquefort

Eggs in aspic

Quince,smoked cheese and duck's breast appetizers

Anchovy fillets on toast

Boiled ham and herb crisp toast sandwiches

Croque-monsieur toasted

Croque-monsieur toasted sandwich

scallop carpaccio and toasted curried oats

Christmas platter

Muzzel

Butifarra and cream of garlic open sandwich

Anchovy,red pepper and garlic canape

Garlic-flavored panacotta with raw ham and pesto

Slices of Lardo di colonnata for aperitif

White bean soup with smoked salmon and dill

raw ham and chicory open sandwich

Breaded ham and cheese roll on a bite-size slice of bread

Turkey,roquefort and anchovies on a bite-size slice of bread

Cheese and ham croquettes

Ham and cheese croquettes with sesame seeds

Speck and cheese Involtini

Artichoke,Serrano ham and asparagus mini skewer

Salmon roll filled with crab

Crostino topped with salmon mousse, ham and figs

Small goat cheeses wrapped in bacon on toasts

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Creamy cheese, walnuts and dates on a bite-size slice of bread

Verrine of cream of courgette and a leaf full of lumpfish roe

Cream of orange lentil soup with surimi

Roquefort and pear on toast

Pea and lettuce soup with cream

Chicory-endive salad with tuna cream

Scallop and oyster tartare with creamy lime sauce

Cream of pea soup

Spinach and mushroom salad with creamy dressing

Celeriac filled with celery and nutmeg cream

Aniseed-flavored Clitocybe ice cream

Cooked oysters with cream and onion sauce

Creamed zucchini and leek soup

Red mullet Timbale

Cream of beetroot with Fromage frais and mussel Verrines

Cooked scallops

Creamed mozzarella and tomato verrine

Cream of pumpkin soup with scallops

Urchins with creamed white asparagus

Tomatoes stuffed with cream of avocado

Cream of leek soup

Cream of chickpeas

Grilled creamy Roblochon with truffles

Cream of swiss chard soup with linseed oil

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Parsnip cream with grated carrots and apples

Cream of bean soup

chanterelle mushroom soup (topic: mushrooms)

Ice cream in a cone

fromage frais with trout roe

Cherimoya, almond and mimolette cream

Individual cream of corn

Tuna mousse

Red kidney bean cream

Pumpkin and chestnut soup with cream

Big button mushroom creamy soup

Creme brulee with parmesan

Creamy garlic soup

Cream of trout Mille-feuille

Saucepan of cream of white asparagus soup

Mango and shrimp cocktail

Cream of cep soup

Button mushroom soup

Cream of mushroom soup

Romanesco cabbage Capellinis a la romaine

Scallops a la Dieppoise

Lemon and basil cream dessert

Melon with Moscatel jelly and pine nuts,diced watermelon with cream

Grilled mackerels with thick cream and herbs

Grilled pineapple brochette and soya-vanilla cream

Strawberry tartlet

Lumaconi rigate with smoked salmon,tomatoes and dill

Cream of broccoli soup with yoghurt and cumin

Stuffed potatoes

Lardo di colonnata,anchovies and rocket lettuce on bread

Serrano ham open sandwich

Aperitif dips

Small raw tomatoes stuffed with roquefort cream and almonds

Open sandwiches topped with Parma ham and basil

Cream of morel soup with thyme

Prune,raw ham and sesame seed appetizer,dried apricots with cream of Chavignol

Parma ham,mushroom and mascarpone toasted sandwich

Slice of Lardo di colonnata and tomato pulp on bread

Melon sorbet and parma ham

Italian salad

Filling the raw ham with the cheese mixture and roll

Jellied parsley ham

Eggplant and goat cheese canapes

Sweet strawberry sandwich

Couscous

Beef with creamy sauce

Rabbit in mustard sauce

Adding the mixed eggs and cream to the meat

Poulard hen breast with creamy sorrel

Lamb with creamed garlic

Yoghurt and cream with pomegranate seeds and mint

Hot goat's cheese on bread with pesto

Eggplant,goat cheese and raw ham appetizer

Serrano ham,fig and marmelade starter

Spanish ham and tomato on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

Smoked duck Magret,peach and potted duck mini skewers

Serrano ham,hard boiled egg and mayonnaise skewer

Raw ham cones filled with broad bean salad

Ham and Emmental rolled omelette

Appetizers

Sole a la plancha