Corsican figatellu sausage
Sweedish sausage
Morteau sausage
Dried sausages
Morteau sausage with Morbier cheese and chanterelles
Cooking sausages on the barbecue
Braised partridge with cabbage
Smoked sausages
Selection of cooked pork meats and dried sausages
Robiquette,sausage in a buckwheat crepe
Pan-fried potatoes and smoked sausage
Hotpot with sausages
Italian cooked pork meats
Raw Merguez and Chipolatas
Meat sausage
Meat Friands
Dried sausage
Botifarra
Raw Chipolatas
Raw sausages to be grilled
Raw saddle of lamb and smoked sausages
Alsatian garnished sauerkraut and beer
Turkey sausage
Bacon,sausage of Morteau,Jesus sausage and cabbage sausage
Traditional pork dish
Grilled sausage with Aligot from Aubrac
Raw sausage meat
Pure pork dried sausage
Variety of raw sausages
Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand
Slicing a pure pork dried sausage
Pork sausages with broccoli and Ratte potatoes
Tofu sausages with cabbage
Cassoulet
Mahonnais,Jewish bread and sausage
Andouillettes with apples
Chorizo
Cassoulet de Castelnaudary
Celery and sausage meat cheese-topped dish
Raw sausage
Spiral sausage
Omelette a la butifarra open sandwich
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Cooked sausage for breakfast
Catalan cooked pork meats
Mini supermarket trolley full of vacuum-packet food
Mini supermarket trolley full of factory-produced sausages
Mini cocktail sausages
Cocktail sausages
Morteau sausages
Andouillette with traditionnal mustard
Sausages from Montbeliard
Dried sausages from Montbeliard
Pile of industrial sausages
Cocktail sausage and mustard brochette
Slice of dried sausage
Whole dried sausage
Italian sausage pizza
Raw Chorizo to grill
Hot dog with ketchup
Grilled Merguez sausages
Grilled Andouillettes
garnished Choucroute
Chipolatas sausages with oysters
Cassoulet Languedocien
Two forks with Choucroute
Chopped sausages
Pork sausages on the barbecue
Variety of dried sausages hanging
Raw Andouillettes
Andouillette
Draing the sausages cooked in grease
Smoked sausages with Brussels sprouts
Endive and Starsbourg sausage salad
Braised sausages on a big skimmer
Oven baked Andouillette with mashed potatoes
Lyon sausage and white haricot beans
Butifarras,blood sausage and apple brochettes
Hot dog in the grass
Surprise savoury loaf cake
Potatoes a la botifarra
Black Butifarra,pea and egg casserole
Lamb-fed Botifarra en escabeche,carrot and leek puree
Spaghettis with sausages
Andouillette,gherkin and pink peppercorn appetizers
Sausages with red wine and Chinese artichokes
Sausages with beans and sage
Andouillette with french fries
Chistorra fritters
Pig's trotters with black Butifarra
sauerkraut (topic : tradition)
Yorkshire pudding with Chipolatas
Blood sausage and apple cake
Hotpot with assorted sausages and chickpeas
Courgette,country dried sausage and thyme brochettes
Dried sausages on a wooden cutting board
Cep mushrooms
Selection of cabbages
Chabichou from Poitou
Angler fish with sausage and cabbage
Jerusalem artichokes
Tofu sausages with sweet and sour red cabbage
Choucroute
Slicing a chitterlings sausage
Bockwurstchen mit Bierkrugen, Senfglas und Brot
Crust pate
Still life with bread,cheese and grapes
Slicing the roast duck magret
Wild boar terrine
Cutting the mushrooms
dressed leg of lamb
Preparing a roast
Chickpea,sausage and orange salad
Ceps
Dried fruit (topic : dried fruit)
Aveyron bread on a chopping board
Apple and blood sausage Tatin tart
Hazelnut and scoop
Scoopful of chestnuts
Praparing a cassoulet
Chanterelles and frying pan
Pork knuckle with lentils
walnut and pheasant terrine
Raw Chipolatas sausages
German breakfast
Stringing a haunch of venison
Salami from Renne
Parma ham
Pureed orange lentils
Chestnut and mushroom pate
Finely chopping the dried apricots
Rabbit pate
Valencay cheese
Dried sausage and Beaujolais nouveau
Scoopful of dried mushrooms
Cabbage hotpot
Open walnut
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Quince paste
pomelo with sugar
Sausage Rougail
Yellow plum,honey and gingerbread crumble
Filet mignon with Melfor sauce
quince (topic: Provence)
Red cabbage with bacon and red wine
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Slicing a dried sausage
Sausage and sauerkraut tempuras
Bollito misto potee with cabbage and porc sausage
Meatballs with mortadella and pine nuts
Normandy apple pie(topic: my childhood desserts)
Hot dog-style cupcakes
Omelette with purple potatoes and botifarra
Rice and blood sausage gratin
Dried sausage on chopping board
Traditional wild boar pate
Colourful mashed potatoes with fried black pudding
Sliced Andouillette
Gondoeyo :big sausage
Pot of quince jelly
Slicing the mushrooms
Pumpkin stew with salsiccia
Poultry pate in pastry crust
sanguin mushrooms in oil (topic: Provence)
Blood sausage
fresh fig
Liver sausage with sauerkraut
Potato pizza with Italian sausage and fontina cheese
Lentil salad with cooked sausage meat
Baskets of artichokes
Cutting the leeks into round slices and chopping the coriander
Cutting the mango and the tomatoes into dices
Reblochon
Wholemeal bread
Camembert
Raw chicken
Celery and chestnut soup with blood sausage
Black pudding terrine with apple
Suckling pig with Fullselkartoffeln (fried potatoes and sausage meat) and an onion-apple medley
Open walnut and shell
Basket of walnuts
Fresh walnuts
Composition with autumn fruit