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Potted rillettes

Potted pork on sliced bread with gherkins

Potted meat

selection of pork products

Slice of Foie gras terrine

Potted duck with ceps

Beef carpaccio and Foie gras

Potted meat savoury tart

Traditional potted pork

Smoked duck Magret,peach and potted duck mini skewers

Butcher's block and assorted dishes and meat

Wild boar terrine

Whiting and mustard rillettes

Jar of foie gras terrine

potted pork

Rocket and Serrano ham salad

Pork rillettes

Potted rabbit with onion jam

Cheese souffle (topic :milk)

potted mackerel on bread (topic:: fish)

anchovies in oil (topic: Provence)

jar of anchovies in salt

Saffron milk cap mushroom flognard

Pork rillettes on a chair

Rillettes from Garenne

sliced Parma ham

Pink salt from the Himalaya

Mackerel and coriander rillettes terrine on toast

Spanish pancetta, quail egg and tomato coulis on toast

Camargue coarse sea salt (topic: Provence)

Farmhouse pate,Baguette and a jar of gherkins

Dried sausage on toast

Dried sausage

Chopping the parsley

Preparing olives with wood ashes

Stuffed suckling pig

Duck rillettes

tub of faisselle, feta, balls of mozzarella and fresh goat's cheese (topic : cottage cheese recips)

slabs of feta, balls of mozzarella, goat's cheese and faisselle (topic : cottage cheese recips)

Duck and pistachio terrine

Country pate on sliced bread

Hot oysters with confit lemon butter

hot champagne oysters

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Selection of potted fish

Cold cuts,pate,and raw meat

Sucre-sale's goat's cheese salad

Rib of beef

Pot of creamed peppers

Potted duck,beetroot and green apple mini sandwiches

Towel-wrapped whole raw foie gras

Festive oysters with herb sauce

Pancetta and mushroom open-sandwiches

Chitterlings sausage Normandy open sandwich

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Cantal, chervil and Pancetta quiche

Scallop and ham mini skewer

Pan-fried scallops with papaya sauce

Raw Chipolatas sausages

Potted duck and pickled vegetables

Chicken liver terrine on toast

York ham,endive,egg and peppered mayonnaise on a bite-size slice of bread

Chicken liver pate

Terrine,pate and saucisson

Potted tuna

sanguin mushrooms in oil (topic: Provence)

Country pate terrine

Sobrasada and honey on a bite-size slice of bread

Slice of Lardo di colonnata and tomato pulp on bread

Lardo di colonnata,anchovies and rocket lettuce on bread

Serrano ham open sandwich

Raw ham and redcurrant open sandwiches

Individual chicken liver terrines

Celery tabbouleh

Staircase in open-plan foyer with animal-skin rug, antique console table and potted palms

Rabbit and herb terrine

Sweet ham with pears with sweet and sour sauce

Snails from Bourgogne

Pan-frying the onions,chorizo,garlic,zucchinis and the mushroom stems

Pistachio sausage in brioche

Cooking implements in a pot

Gambas with pancetta

Adding the butter to the grapes in the casserole dish

Basket of dried sausages

Jambon de Cerdagne

Bread sticks covered with raw ham

Raclette

Spoonful of coarse salt

Covering the goose foie gras with the melted grease before putting in the refrigerator

Fresh foie gras terrine ( step by step : final)

Snails with coarse salt

Preparing raviolis

Tomato and cheese tartlet

Brochettes appertizers

Salami from Renne

Assorted Vegetables Roasted in Duck Fat with Herbs, Sea Salt and Black Pepper; On Pan with Serving Spoon

Potted rabbit

Coarse salt

Coarse salt

Pot of anchovies in salt

plain yoghurts

flour

poultry liver terrine

Goat's cheese and almond salad with olive oil dressing

Potted meat from Tours

Scallop souffle

Tuna souffle served in a tomato

Scallop cappuccino

Artichoke cake terrine

Coating the raw filet mignon with mustard

Cecina roll filled with roast scallops

Littleneck clams stuffed with Serrano ham

Split pea and bacon soup

Littleneck clams and dog cockle shellfish with Spanish ham

Pumpkin soup with chanterelles and crisp coppa

Dish of cold cuts

Selection of preserved food

Slice of bread with foie gras

Chicken liver terrine on bread

Preserving pork: bacon on sea salt and sausage hanging up to dry

Duck confit ( step by step : final)

Cheese pie

Oysters with sabayon

Scallops a la croque-au-sel

Cooked oysters with cream and onion sauce

Potted sardines

Potted sardines

Potted tuna

Cream of pumpkin with parmesan

Green cabbage salad

bean salad

Bressane-style salad in a plastic container

Caesar salad in a plastic container

Summer vegetable and raw ham salad

Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad

Savoury marzipan rolls stuffed with Spanish ham,almonds and parmesan

Bacon and herb panna cotta

Camembert,dried sausage,bread and a glass of red wine

Duck and pistachio terrine

Beaufort socca galette with raw ham

stuffed mushroom au gratin

Parma ham,mushroom and mascarpone toasted sandwich

Chorizo and olive brioche

Tomato tartare with Serrano ham

Raw ham and tomato open sandwiches

Leek and Ventreche Clafoutis

Mushrooms and walnuts on toasted bread

Individual quiches

York ham,anchovy and egg French dressing on a bite-size slice of bread

Spanish ham and tomato on a bite-size slice of bread

Serrano ham, boiled ham,shrimp and goat's cheese on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

Sausage,bacon and rosemary on a bite-size slice of bread

Spanish ham,fig and tomato on a bite-size slice of bread

Serrano ham,anchovy,shrimp and egg on a bite-size slice of bread

Bacon,zucchinis and onions on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

York ham and pineapple open sandwich

York ham and anchovy open sandwich

Spanish ham,anchovy and cheese open sandwich

Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

Spanish ham and shrimp open sandwich

Spanish ham and manchego open sandwich

Spanish ham and red pepper open sandwich

York ham and tuna open sandwich

Sobrasada and fresh herb open sandwich

Gorgonzola and cauliflower souffle

Chorizo and red pepper quiche

Braised melon puree with thinly sliced Cecina

Chorizo panacotta, Espelette pepper and marinated peppers

Coddled egg with bacon and cheese

Lentil and raw ham terrine

Cantal,raw ham and mushroom savoury cake from Auvergne

Artichoke cheese-topped dish

Coddled eggs with ham

Dried sausage,pecorino and broad bean Bruschetta

Ham terrine

Tabbouleh

Pork and dried herb terrine

Pastrami and vegetable layered sandwich

Small ham soufflees

Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune

Chicory and Reblochon tartlet

Ham,goat's cheese and spinach grilled on toast

Alsation Emmental salad

Potted sardines on toast

Potted salmon with lime

Red mullet and coppa ham Crostini

Guemene chitterlings sausage toasted sandwich with leek fondue

Pork knuckle with lentils

Snails from Bourgogne with parsley butter

Potted crab on sliced bread

Still life of oysters

Plate of cold cuts

Olivette tomatoes stuffed with chitterlings sausage

cooked meats salad

Red mullet,pancetta and olive thin pastry tart

Eight fresh vegetable salad with pancetta and quail's eggs