morteau smoked pork sausage with lentils
Cassoulet
Chickpeas with Soudjouk
Choucroute
Cassoulet Languedocien
Hotpot with assorted sausages and chickpeas
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Scrambled eggs with beans and Chorizo
Alsation Emmental salad
Lentil soup with Morteau sausages
Lentil and raw ham terrine
stuffed mushroom au gratin
Raw ham salad
Pea,carrot,artichoke and smoked bacon casserole
Lentil and Jabugo ham salad
Raw ham,walnut and roquefort mixed salad
Potted meat savoury tart
Mimolette Croustillants
Littleneck clams stuffed with Serrano ham
Serrano ham and chicken croquettes
Mushroom and ham pie
Pan-fried green asparagus with spring onions and broad beans
Andouille de Guemene with mashed potatoes
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Tomatoes stuffed with parma ham and olives
raw ham,broad bean and pesto tartlets
Olivette tomatoes stuffed with chitterlings sausage
Baby broad beans with spanish ham and squid with red wine
Tagliatelles with avocado,raw ham and fried basil leaves
Placing the penne with tomato sauce in the middle of the raw ham
Raw ham purse filled with penne in tomato sauce and topped with basil
Italian pasta salad
Orecchiette with raw ham and broad beans
Cooked peas with ham
Mashed peas with minced ham and lettuce
Pasta with peas and smoked bacon
Feijoada
Garlic-flavored panacotta with raw ham and pesto
Parma ham and fresh fig bite-size brochettes
Pan-fried vegetables with spanish ham
Lentil cake with chorizo and cream sauce
Chorizo,cherry tomato and lettuce sandwich
Coppa and goat's cheese sandwich
Variety of dried sausages hanging
Bean and fennel soup with Serrano ham and toasts
Raw ham cones filled with broad bean salad
Dried sausages on a wooden cutting board
Fancy sandwiches
Emmental, boiled ham and chive rolls
Pork and dried herb terrine
ham and cheese tapas
Chicory,raw ham,walnut and roquefort salad
Serrano ham chiffonnade with rocket
Cold cuts and melon salad
Lentil salad with sausages,dried fruit and grated apples
English breakfast
Ham and tomato salad
Slicing boiled ham
Ham terrine
Rolled courgette filled with lentil salad and sobrasada mousse
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Monkfish a la cataplana
Camargue rice with chorizo and vegetables
Alphabet pasta with ham and green asparagus
Chicory and ham cheese-topped dish
Fettucine with asparagus and raw ham
Pasta with artichokes and Spanish ham
Chicory with ham and cheese
Root celery and raw ham puree
White asparagus and ham cheese-topped dish
Pan-fried wheat with mushrooms
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Goose confit with rosemary
Casserole dish of Crozets,raw ham and sage
Leg of duck conserve with thyme
Ham and mushroom Reine pizza before cooking
Ham and mushroom Reine pizza
Pan-fried pasta with zucchini,tomatoes and Chorizo
Boiled ham rolls a la nicoise
Tomato Fondue and cold cuts
Rolled veal and spinach
Caprichosa pizza
Small roast rabbit a la plancha
Tomato,ham and cheese lasagnes
Raw ham and raw vegetable club sandwich
Pork knuckle with lentils
Mixed salad
Mushroom top filled with cream cheese and chives,bundle of green beans wrapped in raw ham and small goat's cheese
Catalan cooked pork meats
Dried sausages
Italian cooked pork meats
German breakfast
Sausages from Montbeliard
Dried sausages from Montbeliard
Meat sausage
Pile of industrial sausages
Turkey sausage
Selection of cooked pork meats and dried sausages
Chicory and olive salad
Green asparagus top,raw ham and parmasan salad
White asparagus and rolled Cecina ham skewer
Stuffed artichoke base
Mini pizzas with artichokes and San Daniele ham
Chicory and Reblochon tartlet
Raw ham with sliced mangoes
Pancetta and mushroom open-sandwiches
Sobrasada and fresh herb open sandwich
Corn salad,button mushroom and dried sausage salad
Mini brochette with ham,cheese and tomatoes
Spinach,raw ham and mushroom Verrine
Tarte Basquaise
Tomato tartare with Serrano ham
Raw ham and tomato open sandwiches
Penne,pepper and ham salad
Radish and watermelon salad
Potato with bacon
Polenta savoury cake with two cheeses and oven-baked raw ham
Frankfort cake
Italian-style stuffed Filet Mignon
Chitterling's sausage and potato galette
Chistorra fritters
Saffron-flavored broad bean mash, grisons meat and halloumi rolls
Cabbage hotpot
Sausage and lentil Rougail
Sauerkraut
Preparing the Choucroute
Stuffed mushrooms
Boiled ham and shell pasta Makis
Sabodet with steamed potatoes
Roquefort, Bleu des Causses and Perail terrine
Penne with kumquats and raw ham
Jar of Saucisson de Lyon and potatoes
Oven-baked fennel with bacon
Slices of boiled ham with gherkins et curls of butter
Plate of slices of boiled ham
Ham and mushroom mini pizzas
Fancy ham sandwiches
Manhattan sandwich
Stuffed leg of Bresse chicken
Leek and Bayonne ham cheese-topped dish
Chorizo,ham and mushroom pizza
Eggplant and Parma ham cheese-topped dish
Cep, coppa and parmesan savoury tart
Ham and cheese sandwich
Raclette and cold cuts
Goose confit
Pasta with diced ham and tomatoes
Specialities from Lyon
Garnished Sauerkraut, wine and beer
Sausage in brioche crust
Parma ham and melon sandwich
Tagliatelles with raw ham
Tagliatelles with leeks and raw ham
Easter bread nest filled with knuckles of lamb and herbs
Scrambled eggs with peppers and raw ham
Potted duck and pickled vegetables
Monkfish and ham roast
small monkfish roasts with Chorizo
Preserved duck Cassoulet
Chicken and ham croquettes
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Ham,cheese and mushroom savoury pancakes
Saucisson with truffles and potato salad with truffle and pistachio dressing
Crozets with diced ham,butter and thyme
Omelette with chorizo
Confit duck gizzards
Poached egg with potatoes,Brie and spanish ham
Raw ham and goat's cheese Galette
Conchiglioni,cherry tomato and raw ham skewers
Spanish ham croquettes
Chorizo cooked with red wine
Courgettes stuffed with goat's cheese and raw ham
Button mushrooms with spanish ham
Duck conserve with mushrooms
Wild pigeon a la bayonnaise
Mashed potatoes,soft-boiled egg and raw ham
Fusillis with ham and peppers
Squid and Chorizo fricassee
Raclette in a small casserole dish
Raviolis with tomato sauce and Pancetta
Pasta with mushrooms and ham
Cold cuts and toung sprout bagel sandwiches
Duck confit
Cheese and ham Feuillete
Ham and gruyere cheese sandwich
Fondue Savoyarde
Salmon and leek gratin
Conchiglionis and Chorizo gratin
Scallop and Chorizo brochettes