写真素材の検索結果

Cabbage and foie gras Paupiettes

Cabbage stuffed with foie gras

Duck foie gras with grapes

Cauliflower and vegetable makis et sushis

Risotto with truffles

Rabbit stuffed with foie gras

Foie gras and truffle quenelles

Foie gras with mirabelle plums

Foie gras and apple terrine

Foie gras with green beans

Pan-fried foie gras with grapes

Pigeon a la ficelle with foie gras

Foie gras with grapes before cooking

Pan-fried foie gras with grapes

Pan-fried foie gras with black radishes

Pan-fried foie gras with grapes

Capon stuffed with foie gras and grapes

Piece of cod caramelized with miso, cauliflower

Pan-fried Foie gras with mango puree

Pan-fried cabbage and cauliflower

Cauliflower and pear puree

Brussels sprouts

pan-fried foie gras with bacon and tagliatelle

Pan-fried foie gras with truffles and onions

Pan-fried foie gras with apples and grapes

Pan-fried foie gras with sliced black radish

Whole cooked foie gras with white haricot beans

Pan-fried foie gras topped with mixed vegetables

Pan-fried foie gras with eggplants and nectarines

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Cabbage stuffed with beef

Crayfish and cabbage Paupiettes

Pasta with cauliflower and gorgonzola gratin

Cauliflower puree with peanuts

Thinly sliced cabbage

Veal liver with orange

Pan-fried veal liver with vegetables

Chicken liver and shrimp Colombo

Foie gras and morel big ravioli

Cabbage stuffed with salmon (topic : salmon)

Petit sale with cabbage

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Red mullet fillets with vegetables and romanesco cabbage

Salt pork with cabbage

Roast pheasant leg with cabbage and diced bacon

Tandoori cauliflower

Guinea-fowl with romanesco cabbage

Capon with steamed vegetables and foie gras sauce

Brussels sprouts with diced bacon and chestnuts

Meatballs wrapped in cabbage leaves

haddock and cabbage Pannequets

Poached egg with pak-choi cabbage saute

Bass with cabbage and hedgehog mushrooms

Pan-fried foie gras with figs

Stuffed vine leaves

cabbage sushi

Mushroom risotto

Auvergne cabbage hotpot

Cooking the vegetables

Foie gras terrine

Stuffed capon with chestnuts and apples

Tuna makis

Salmon makis

California rolls

Raw marinated fish Sushis on egg mimosa

Lobster with vegetables and chervil

Truffle in pastry crust

Lobster and roquefort

Pan-fried foie gras with redcurrant puree

pan-fried foie gras with spinach and apple crisps

Fresh foie gras terrine from The Landes

Foie gras with potato crisps and a glass of red beer

Tournedos Rossini

Chicken livers with tomatoes

Chicken liver brochettes

Veal liver with polenta

Spinach, avocado and chicken liver salad

Lentil salad with diced bacon and chicken livers

Milk-fed veal's liver pricked with bacon

Venitian-style veal's liver

Venitian-style veal's liver

Broccoli and cauliflower stir-fry

Japanese tofu on Daikon puree

Beef chuck with carrots and sauce

White sausage with red cabbage and orange

Mashed potatoes with black olives

Roast veal with cabbage

Cauliflower emulsion with mussels

Sauerkraut with Alsace wine

Cauliflower cheese-topped dish with rose wine

Hotpot

Roast lamb with carrots and cabbage

Haddock and cabbage soup

Cabbage pizza

Monkfish rolled in cabbage

Stuffed cabbage cooked in a cloth

Italian-style cauliflower cheese-topped dish

Roast pork shoulderblade bone with cabbage

Savoury tart with cabbage

Auvergne hotpot

Blood sausage,cabbage and apple purse

Sauerkraut salad

Venison chop with chestnuts and Brussels sprouts

Cabbage lasagnes

Mouclade with cauliflower

Romanesco cabbage quiche

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Sauerkraut

Sauerkraut

Lamb Couscous with white cabbage

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Caldo verde

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Cabbage fondue with streaky bacon in white wine sauce

Cabbage and haddock tart

Rabbit with sage wrapped in cabbage leaves

Roast partridge wrapped in bcon with cabbage

Stuffed cabbage

Cauliflower and romanesco cabbage cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Salmon and pleurotus mushroom cabbage rolls

Pork hotpot with cabbage

Roast quail with cabbage and juniper berries

Pork with cabbage

Cabbage and wheat roll

Haddock cooked in cabbage leaves

Polish-style cauliflower

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Cooking the chicory

Cep carpaccio

poivrade artichokes (topic : classical dishes)

Foie gras coated in ground almonds with redcurrants

Chicken livers with fresh figs

Pork chops with rice

Piece of roast cod with white haricot beans and mushrooms

Cooked rice in a colander

Stuffed sea bream with spicy rice

Rice with calamaries

Puolard hen with rice

Squid stuffed with rice and herbs

Rice with spring vegetables

Cep risotto

Stuffed squid with brown rice from Camargue

Rice and seafood salad

Rice,apple and herring salad

Rice and bean dish

Rice and broccoli pyramid

Picnic with rice,tuna and bean salad

Picnic with rice and scrambled egg salad

Picnic with rice and feta salad

Bass fillet with smoked tea-flavored sauce and rice pyramid

Paella

Curried rice with soft-boiled eggs and tomatoes

Salt-pork risotto

Lamb blanquette

Veal kidneys with rice

Giraumon soup with Creole rice

Cheesy pasta dish on a table with ingredients

Squid risotto with ink and peas

Bell peppers stuffed with vegetable risotto

Risotto with parmesan

Steam-cooked cod fillet wrapped in cabbage

Straining the pasta

Skate in white wine sauce with potatoes

Smoked sausages with Brussels sprouts

Sauerkraut

Fish Choucroute

Beef toung and potatoes ( topic : products from the tripe butcher)

Beef with peppery oil and artichokes

Tacconi with eggplant pistou

Veal Paupiettes with lemon

Paupiettes with sauce

Crunchy Foie gras and chanterelle Pannequets

Spiny lobster with crisp vermicellis

Monkfish wrapped in bacon and truffles

Sturgeon with almond sauce and caviar

Paupiettes with onions and mushrooms

Foie gras with lentils

Pike-perch with chicory and mashed potatoes

Foie gras Parmentier

Aveyron veal Paupiettes stuffed with mushrooms

Truffle cooked in ashes

Salmon with zucchini scales on a silver platter

Grilled lobster

Spiny lobster cadereta

armoricaine-style lobster (topic: Brittany)

Lobster and herb tartare with peaches

Stuffed cabbage

Stuffed round zucchinis

Pan-fried foie gras with pears

Linguini with ceps and duck Foie gras

Cep and foie gras carpaccio

Veal Grenadins with ginger

Bass in pastry crust

Red mullet fillets and mussels and herbs

Red cabbage,marinated herring and apple salad

Braised guinea-fowl with red cabbage and pears