Salmon and leek gratin
Wrapping the leek with boiled ham
Leek and Bayonne ham cheese-topped dish
Andouille de Guemene with mashed potatoes
Mashed potatoes,soft-boiled egg and raw ham
Cod,scallop and leek au gratin
Scallop and Chorizo brochettes
Conchiglionis and Chorizo gratin
Mashed peas with minced ham and lettuce
Boiled ham and melted Comte Japanese-style brochettes
Poached egg with potatoes,Brie and spanish ham
Garnished Sauerkraut, wine and beer
Tomato,ham and cheese lasagnes
stuffed mushroom au gratin
Croque-monsieur toasted sandwich
White asparagus and ham cheese-topped dish
Chicory with ham and cheese
Eggplant and Parma ham cheese-topped dish
Artichoke cheese-topped dish
Raclette with crunchy vegetables
Spanish ham cones filled with mashed potatoes and quail's egg
Tagliatelles with leeks and raw ham
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Saucisson with truffles and potato salad with truffle and pistachio dressing
Sabodet with steamed potatoes
Jar of Saucisson de Lyon and potatoes
Raclette and cold cuts
Potted meat savoury tart
Potted duck and pickled vegetables
Sauerkraut
Small casserole dish of veal muzzel with Chorizo and raw ham
small monkfish roasts with Chorizo
Squid and Chorizo fricassee
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Root celery and raw ham puree
Chorizo,ham and mushroom pizza
Eggplant gratin
Ficelle picarde
Duck Hachis Parmentier
Blood sausage Hashis
Taillous
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Chitterling's sausage and potato galette
Rolled veal and spinach
Boiled ham rolls filled with shell pasta with comte
Monkfish and ham roast
Ham,cheese and mushroom savoury pancakes
Raw ham and goat's cheese Galette
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Raclette in a small casserole dish
Ham and leek clafoutis
Duck conserve with mushrooms
Pan-fried vegetables with spanish ham
Wild pigeon a la bayonnaise
Small roast rabbit a la plancha
Stoemp,braised chicory and grilled ham
Leek and Ventreche Clafoutis
Choucroute
Haddock Parmentier
Cod Parmentier
Spinach,mashed potato and tuna florentine gratin
Ham and cheese toasted sandwich topped with grilled cheese
Orloff roast veal
Camargue rice with chorizo and vegetables
Scrambled eggs with beans and Chorizo
Omelette with chorizo
Chorizo cooked with red wine
Caprichosa pizza
Chorizo,cherry tomato and lettuce sandwich
Pan-fried pasta with zucchini,tomatoes and Chorizo
Lentil cake with chorizo and cream sauce
Pan-fried veal's liver with bacon and fried potatoes
Blood sausage parmentier
Lardo di colonnata on a slice of bread
Potato with bacon
Assorted cooked pork meats
Ham and gruyere cheese sandwich
Raw ham and raw vegetable club sandwich
Italian pasta salad
Selection of coddled eggs
Pan-fried wheat with mushrooms
Mushroom and ham pie
Mimolette Croustillants
Chicken and ham croquettes
Littleneck clams stuffed with Serrano ham
Casserole dish of Crozets,raw ham and sage
Placing the penne with tomato sauce in the middle of the raw ham
Raw ham purse filled with penne in tomato sauce and topped with basil
Crozets with diced ham,butter and thyme
Conchiglioni,cherry tomato and raw ham skewers
Spanish ham croquettes
Serrano ham and chicken croquettes
Cooked peas with ham
Courgettes stuffed with goat's cheese and raw ham
Button mushrooms with spanish ham
Fusillis with ham and peppers
Cheese and ham Feuillete
Roquefort, Bleu des Causses and Perail terrine
Raw ham,walnut and roquefort mixed salad
Pasta with artichokes and Spanish ham
Pasta with mushrooms and ham
Ham and mushroom mini pizzas
Alphabet pasta with ham and green asparagus
Orecchiette with raw ham and broad beans
Boiled ham and shell pasta Makis
Fancy ham sandwiches
Manhattan sandwich
Stuffed mushrooms
Ham and mushroom Reine pizza before cooking
Ham and mushroom Reine pizza
Slice of ham pizza
Raw ham,cream cheese and fresh fig pizza
Waffles with cream cheese and raw ham
Ham and cheese pitta sandwich
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Penne with kumquats and raw ham
Slices of boiled ham with gherkins et curls of butter
Plate of slices of boiled ham
Parma ham and melon sandwich
Chicory and ham cheese-topped dish
Tagliatelles with raw ham
Scrambled eggs with peppers and raw ham
Tagliatelles with avocado,raw ham and fried basil leaves
Fettucine with asparagus and raw ham
Raw ham salad
Stuffed leg of Bresse chicken
Ham and cheese sandwich
Boiled ham rolls a la nicoise
Plate of raw ham
Leg of duck conserve with thyme
Duck confit
Cassoulet
Cassoulet Languedocien
Hotpot with assorted sausages and chickpeas
Goose confit
Easter bread nest filled with knuckles of lamb and herbs
Preserved duck Cassoulet
Alsation Emmental salad
Goose confit with rosemary
Dish of cold cuts
Piece of salmon with tapenade and bacon
Carrot flavored shepherd's pie
Baked stuffed potato
Confit duck gizzards
Pea,carrot,artichoke and smoked bacon casserole
Pan-fried green asparagus with spring onions and broad beans
Potato and Manchego cheese-topped dish
Tomato crumble with mussel and chorizo brochettes
Slices of dried sausage
Salami from Renne
Dried sausage
browning the chopped chorizo in a frying pan
Baked eggs and mashed potatoes
Raclette
Cooked pork meats and cheese with bread
Spanish cold cuts on sliced bread
Assorted Spanish cold cuts
Cabbage hotpot
Alsatian choucroute
Sweet potato and duck Parmentier
Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce
Emmental, boiled ham and chive rolls
Parma ham and cep sandwich
Saffron-flavored broad bean mash, grisons meat and halloumi rolls
York ham and tomato tartlet
Knuckle of ham
Preparing Faisselle with minced boiled ham
Olive cake loaf
Traditional potted pork
Potted meat from Tours
Potted meat
Fish pie
Monkfish a la cataplana
Cod and carrot puree bake
Puntalette with sweet onions and pancetta
Preparing the Choucroute
Fondue Savoyarde
Duck cracklins
Toasted muffin with a poached egg and white butter sauce
Raviolis with tomato sauce and Pancetta
Pasta with peas and smoked bacon
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Coppa and goat's cheese sandwich
Cold cuts and toung sprout bagel sandwiches
Oven-baked fennel with bacon
Pasta with diced ham and tomatoes
Specialities from Lyon
Tomato Fondue and cold cuts
Sausage in brioche crust