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Cutting the vegetables

Cutting the leeks into round slices and chopping the coriander

Chicken,carrot and leek gratin

Scallop soup with citrus fruit and coriander

Thick piece of salmon with coriander and lemon cream sauce

Adding the fish and the lemon to the vegetables

Salmon tagliatelle with lemon sauce

Lemon escalope with green beans ( step by step :final)

Shrimp and coconut milk curry

Shrimp and coconut milk curry

baby courgettes stuffed with veal and coriander

Tandoori gambas

Pumpkin and coriander quiches

Pan-fried salmon with lime and poppy seeds

Cumin-flavored lamb brochettes

Tomato,Comte and mustard savoury tart

Fried leeks and pork

stuffed mushrooms (topic: mushrooms)

Leeks with french dressing and parmesan flakes

Razor clams with prunes,kumquats and fresh herb mousse

Scallops wrapped in chicory leaves,orange sauce

barbecued hot and spicy sardines and fried coriander

Confit carrots with garlic

Mushrooms stuffed with hazelnuts and coriander

Scallops and lemon in papillote

Cannellonis with brucciu

Watercress green bowling cocktail

piece of cod with asparagus

Roast scallops with creamy leek sauce

Corean beef carpaccio (topic : the raw )

Margarita pizza

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Beef fillet a la Ficelle,hollandaise sauce with truffles

Creole Navarin

Cutting the broad beans and the onions

Ingredients for making falafel with feta and a dip

Slicing the broccolis

Putting the broad beans in a frying pan

Shellfish with lime and thyme cooked in wax paper

Pan-fried scallops in white wine with lime and tomatoes

Pan-fried scallops in white wine with lime and tomatoes

Truffade Auvergnate

Potatoes stuffed with cheese and chives

Adding the juice from the mussels and the cockles to the leeks and celery

Baked leeks with ham

Scallops with parsley emulsion

Cod Pot-au-feu with broken egg

Leeks with bacon and cheese

Food products good for headaches

scallops with whisky and orange (topic: scallops)

Duck fillet with honey and spice sauce

Mackerel glazed with mustard and honey

Preparing pancakes flambe

Pan-fried soles with herbs and lemon

Scallops and vegetables with tea-flavored oil

pasta with mussels (topic: mussels)

Mussel and cockle raviolis

Shellfish with ginger and pimentos

Mint-coriander chutney and pepper-lemon-mango chutney

Leeks with lemon, mint and almonds

Turbot with preserved lemons

Ham,cheese and chive toasted sandwich

Cutting the leeks into sections

Preparing the vegetables

Piece of salmon with parsley sauce

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Rabbit, olive and rosemary stew with polenta

Pan-fried kidneys with parsley, purple artichokes and gravy

A Hand Squeezing Lemon onto Baked Scallops

Peeling and chopping the vegetables

Pumpkin tart

Spaghetti with tomatoes and basil

Spaghetti with tomatoes and basil

Preparing the chicken

Scallops with ceps in their shells

marinated mackerel

Fish and lime terrine, poached salmon with herbs

roast veal stuffed with herbs, tomato and cheese

penne pasta bake with aubergine and chicken (subject: bakes)

rolled puff pastry with cheese

Smoked salmon and soft cheese bagel garnished with chives, black pepper and lemon wedge

Scallops with leek fondue

Pink grapefruit cut in half

Greek-style eggplants with yoghurt and garlic sauce

Tuna,coconut and lemon curry

Turbot with vegetables

Chermoula sea breams

sliced chicken breasts Indian-style

Monkfish and coriander curry

Pork curry

Preparing the sauce

Tuna,onion,chive and quail's egg tartare

Pan-fried salmon with spring vegetables(topic : salmon)

Roast scallops with creamy leek sauce

Scallpos and leeks in curry sauce

Scallops with steam-cooked leeks

Exotic curried banana sauce with coriander for a fondue

Cod with red onions and lime

Salmon marinated with orange and coriander,carrot and beansprout salad

Chickpea,sausage and orange salad

Tandoori chicken

Corn on the cob with herb butter

Baked egg with tomato sauce

coconut marinated chicken, herbs and lime, sugar peas

Cabbage and salmon Parmentier

Savoury leek crepes

Potato,goat's cheese and leek salad

Roast loin of pork stuffed a la montbeliarde

Browning the vegetables in a casserole dish

Haddock and leek Clafoutis

potato with blue cheese (topic : potato)

Gambas and apricot creole brochettes

Poulard hen breast with sesame seeds and mango

Steamed welsh mussels with chilli, lime and coriander

bacon paupiettes with honey

Mussels and celery au gratin

Leeks with lemon zests

rabbit leg larded with bacon and cheese

Cod with lemon butter sauce,mashed potatoes with olive oil

Ham and leek clafoutis

Quark with tarragon and lemon zest

Ribbon pasta with feta, dill and lemon zest

Sweet potato fritters with herbal dip

Radish gratin

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

White tuna with citrus fruit juice and capers

Rabbit coated in breadcrumbs with cucumber in yoghurt

moist sponge with coconut, lemon and basil sauce

Rabbit cooked on a stone with lime and ginger sauce

Braised rabbit with tarragon and mushrooms

Weight loss drink made from apple vinegar, lemon juice, syrup and ginger

sole and oyster mushroom rolls

Penne with tuna and caper sauce

Chicken with paprika sauce

Pan-fried gambas kebabs

Hot oysters with confit lemon butter

Grilled spiny lobster with sauce chien

Glazed petoncle scallop brochettes

Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce

Scallops baked in their shells

Coating the roast with the gravy

smoked pork chop casserole with potatoe, apple, leek and roasted walnut

smoked pork chop casserole with potatoe, apple, leek and roasted walnut

smoked pork chop casserole with potatoe, apple, leek and roasted walnut

smoked pork chop casserole with potatoe, apple, leek and roasted walnut

smoked pork chop casserole with potatoe, apple, leek and roasted walnut

Cheese board with buns, figs, grapes and pickled onions

Cheese board with buns, figs, grapes and pickled onions

Veal and pesto Piccatas

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

Mussels stuffed with herbs

two cheese grilled pike quenelles and lobster bisque

caramel spare ribs with orange

mussels with lemongrass (topic: shellfishes)

Leek Fondue

Scallops with celery puree and pink grapefruit

Beef Carpaccio

Mussels in a white wine broth with lemon, parsley and toasted bread

Veal blanquette with young vegetables

salmon steak in coconut milk

Spicy shrimps in coconut milk

Pizza

veal curry with pineapple, lime and coconut milk (topic: pineapple cooking)

Steamed cod with poppy seeds, chilli and ginger

Squid stuffed with salt-cod and potatoes

Leeks with feta and dill

Leeks with feta and dill

Leeks with feta and dill

Leeks with feta and dill

King prawns with pesto and lemons

Gremolata spaghettis

Sea bream fillets steamed in wine,lemon and basil butter sauce

Ingredients for making beetroot waffles with wasabi cream cheese

Ingredients for sauces served with asparagus

Cutting the meat into fine slices

Penne and half-cooked tuna salad

Bowls of spices and sauces

Cheese and coriander filo pastry pies

Monkfish with leeks

Rabbit Blanquette with vegetables and vanilla

Bulgarian-style chicken salad

Scallops with mousserons

Monkfish and shrimp brochettes with curry and lime

young roast chicken with lemon mousse and lemon thyme

giant prawn and lime skewers (topic : lime cooking)

Red mullets with rosemary and lemon and potatoes with garlic

Chicken stuffed with herbs

Bass with lemon and herbs

Chicken,olive and confit citrus Tajine

Veal saute with confit citrus (step by step : final)

Mediterranean veal stew

Rabbit with lemon

Sea bream with lemon,herbs and tomatoes

Monkfish with lemon and lime

Truffade

Chicken legs with potatoes and sage,grilled with cheese

Cheese gnocchis with sage

crunchy trout with herbs

Button mushrooms stuffed with Petits-suisses and herbs

Veal and melted cheese brochette