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Thick piece of cod with crunchy vegetables

Beef a la ficelle

Stewed dried beans with herbs and carrots

Grilled monkfish with pan-fried vegetables

preparing salmon and potatoes before cooking

Green beans a la nicoise

steak with vegetables

Scallops with finely cut truffles

Roast rabbit with tomatoes and confit onions

fried spicy chickpeas

Crunchy vegetable Verrines

broccoli puree with olive oil (topic : broccolis)

Scallops a la coque

Lisettes with Muscadet

Raw thick round salt pork fillet with vegetables

beef and vegetable stew

Rabbit cooked with beer and vegetables

Red mullet Escabeche

Bacon with lentils

Beef and carrot stew

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Mackerel with vegetables

Provencal-style free range rabbit

Pan-fried vegetables and shrimps

Sauteed lamb with olives and saffron

Lamb navarin

Raw fish with vegetables

Ratatouille before cooking

Quinoa tabbouleh with beef

Bowl of noodles and vegetables saute with shrimp

Vegetable risotto

Tripes a la mode de Caen

Pureed carrots and egg

Chickpeas with spinach

japanese coleslaw (topic: japanese cooking)

Eel matelote

Lamb with vegetable and red wine sauce

Confit carrots with garlic

Red mullet with carrots,tomatoes and orange sauce

Tuna with garlic and tomatoes,brown rice,shrimps with coconut,carrots and parsnips

A plate of hummus and vegetables

sauteed Chinese rice pasta

Stuffed vegetables with beef (step by step :final)

Beef a la guardiane

Lentils with Chorizo

Lamb and courgette Tian

Sardine tart

Roast loin of pork stuffed a la montbeliarde

Red mullet Bourride with fennel and black olives

Sweet-shaped vegetable and sesame seed Croustillant

Chicken breast with herbs

Pork chop with mustard sauce

Roast white tuna with pistou

Sardines on bread, figs, sea salt, parsley, yellow tomatoes and carrots

Spring salad with carrots, courgettes, red cabbage and flaxseed vinaigrette

penne pasta with rabbit

Thick piece of bacon with potatoes

Cod,cabbage and carrot soup

Roast bison with small potatoes

Suckling veal with chanterelles and young vegetables

Pureed zucchinis with herbs

Slicing the vegetables

Pan-frying the vegetables

Cod marinated with paprika brochettes and grilled vegetables

Vegetarian couscous

Raw lamb knuckles with vegetables and herbs in a roasting tin

Cod fillet with carrots and zucchinis

Rabbit terrine

Moroccan-style Leg of lamb

Vegetable and potato Tajine with ginger

Bo bun (topic: chinese noodles)

Boar meat,carrots and rosemary marinating in red wine

Beef fillet a la Ficelle,hollandaise sauce with truffles

piece of salmon with tagliatelle carrots

grilled piece of bass with granulated salt and young vegetables

Vegetables with miso dressing

Curried fricasse

Roast camaron prawn with spices and wheat

Vegetable and crab soup

Thick piece of cod with saffron sauce and carrots

loin of caramelized lamb

Pickels

Vegetarian salad

Asian-style sauteed shrimps with scallion and pepper

Cod with carrot puree and green olive omelette

Provencal-style chicken

Provencal-style chicken

Provencal-style rabbit

Pickled herring fillets with spices, onions and carrots

Salmon and vegetable brochette

monkfish with rice and okras

Squid and mussel Fricassee

Vegetable lasagnes

Pan-fried salmon with spring vegetables(topic : salmon)

Quenelles with vegetables

Stuffed poule-au-pot and pork shin

Thick slab of lamb with herbs and vegetables

Vegetable broth

pistou soup (topic: Provence)

Putting the broad beans in a frying pan

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Moroccan-style lentils with tomatoes,onions and cumin

Cod fillets with tomatoes and shallots

Vegetable soup

Cod with virgin sauce

Spinach Bouillabaisse

Mashed zucchini and potatoes

Mixed salad and lamb's lettuce salad

Sausage and lentil Rougail

Monkfish and coriander curry

Monkfish a l'armoricaine

tuna curry with fresh broad beans (topic: tuna)

Marinated salmon

Stuffed cod with vegetables and Piperade

Carrot,onion and red pepper vegan cakes

Hummus

bowl of rice

Confit vegetables printaniere

knuckle of pork and lentil stew (topic: pot-au-feu)

Creole salad

Seafood marmitako

Spicy mussels

Chicken in salt crust

Pistou soup

Pan-fried ceops with coarse salt

Mussels stuffed with herbs

tournedos rossini

Duck Magret in salt crust

Chicken brochettes with sesame seeds and vanilla

Stewed tomatoes marinated in olive oil and thyme

Tomato,Comte and mustard savoury tart

Meat and vegetable dish

Grouper stew

Vegetable curry with marinated tofu, ginger and lemongrass (India)

Dressing the fish and vegetable papillotes

Pancake and raw vegetable mille-feuille

Vegetable savoury cake

Three different mashes

An arrangement of vegetables with herbs

Pork fillet with shallots, carrots, courgette and thyme

Pasta with marinated artichokes and vegetables

stew and white wine

Mackerels marinated in white wine

Veal and carrot stew

Vegetables cooking in a cooking pot

Vegetables cooking in a cooking pot

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Knuckle of pork and cabbage soup

Roast pork with cep and chanterelle macaronis

Noisette fillet of pork with carrots and black olives

Adding the onions and the diced bacon to the beef and carrot stew

Preparing the marinade

Risotto provencal-style ( step by step : final )

Pan-fried chicken and vegetables

Thyme and lemon salt and potato sprinkled with salt

Vegetable pakora salad with fruit chutney yoghurt

Beef skirt with shallots

Smoked duck fillets,rocket,carrot and sugar pea salad

Thyme, peppercorns and sea salt on plate

Caponata

Vegetable Mille-feuille

Beef with gherkins and green pepper

Marengo veal

White beans with shitakes,carrots,tomatoes and onions

Chopping the lamb and the onions

Lamb couscous

Beef tail with vegetables and foie gras

Tomato and red onion salad

Colourful vegetable soup with dill

Tuna salad

Plate of fish and vegetables

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

sweet and sour pork

Broth with thyme,carrots and Reblochon raviolis

Rabbit civet with juniper berries

Potee limousine

Red tuna Carpaccio

Seitan stew

baby spring vegetables

Different types of sprouts salad

Steamcooked vegetables

John Dory and thinly sliced vegetables cooked in aluminium foil

Tagliatelles with vegetables

Fish and vegetable papillote

provencal-style tuna (topic: tuna)

Artichokes in a bowl, saffron threads and herbs

Pork shoulderblade bone with apples

Cod salad

An arrangement of vegetables, apple and herbs in a glass

Bowl of vegan Borscht

Bowl of vegan Borscht

Osso-bucco with tagliatelles

Vegetable soup with broccoli, tomato, spring onion, zucchini, tomato paste and carrot, close-up

Vegetable soup with broccoli, tomato, spring onion, zucchini, tomato paste and carrot, close-up

Pork and coconut milk curry

Lentil and fried tofu salad

A vegan poke bowl with pickled lotus roots, water spinach, sushi rice, okra and sprouts (Hawaii)

Filet mignon brochettes with sesame seeds