Coq au Vin marinating
Coq au vin
Raw duck leg marinating
Coq au vin jaune with morel mushrooms and two types of rice
Chicken stew and a bottle and glass of Pinot Gris wine
Chicken,carrot and leek gratin
Coq Au Vin with potatoes and carrots
Chicken a la landaise
Poulard hen with mead
Chicken and creamy carrot cheese-topped dish
Cockerel cooked with Riesling
Coq au vin with pumpkin
Coq au Vin (low carb)
Cordon-bleu and vegetables
Raw duck Magret
One-pot Coq au vin with bacon
Coq au vin in a braising dish
Coq au vin with mushrooms and thyme
Hen and white wine stew
Coq au vin in a casserole dish
How to make coq au vin with onions and mushrooms
Duck and vegetable Hachis
Coq au vin in a roasting tin
Breaded duck leg
Ancenis chicken with potatoes,almonds and carrots
Pan-fried chicken and vegetables
Turkey escalope Cordons-bleus
Roast duck with cherries and a bottle of red wine
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Quail fricassee with raisins and semolina
chicken carpaccio with lemon (topic : chicken)
Roast Mallard duck with mushrooms
Marinated and grilled chicken,ginger sauce
Chicken with peas and carrots in creamy sauce
Leg of duck with morel sauce
Chicken marinated in onions and Roucou
Marinated chicken brochettes
Chicken Panini
Casserole dish of duck with pears,red wine and orange
Poulard hen cooken with yellow wine and mushrooms
Duck Magret with grapes and sweet wine
Creole-style quail
Leg of lamb cooked seven hours
Duck with cherry sauce
Red onion,honey and chicken tatin tartlet
Roast mallard duck with pears
Creole-style chicken fricassee
Lamb with vegetable and red wine sauce
North African saffron chicken
Covering the chicken with the sauce to marinate
Quails with creamed carrots and orange
Duck magret with pureed carrots
Vegetable and chicken soup
Littleneck clams en escabeche
Chicken cooked with Coca-cola
Goose with vegetables
Bulgur with diced turkey breasts,cucumber and grated carrots
Pureed carrots,chickpeas and ground chicken breast
Chicken with semilona and vegetables
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Drying the lasagnes on a cloth
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Duck and mashed carrot lasagnes
Chicken pie a la macedoine
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Roolled turkey breasts with spaghettis and vegetables
Chinese cabbage with chicken
Chinese-style chicken with noodles and vegetables
Duck Magret and vegetable spring rolls
Steam-cooked chicken breast with marow-bone and vegetables
Cordons-bleus
Grilled chicken with raspberry vinaigar sauce
Lamb Navarin with peas and carrots
Chicken legs with potatoes and sage,grilled with cheese
Indian Chicken Sizzler (marinated chicken with onions, peppers and lime, India)
Preserved duck timbale with snails
Roasted quail with a herb dip and a salad
Chicken stew with mashed potatoes
Leg of poultry and cream Fricassee with small potato galettes
Sweet-sour quail
Beef roulade from Friaul
Poultry with stewed pears in red wine
Chicken saute with mustard
Traditional Coq au Saint-Emilion
Roast guinea-fowl with beer and shallots
chicken curry with yoghurt
Bulgarian-style chicken salad
Pan-fried foie gras with redcurrant puree
Crispy fried chicken and coleslaw
Oriental-style poultry Pot-auFeu
Table laid with poultry pastry, carrots, peppers, chicory and white bread
Doe stewed in red wine with raisins and zucchinis
Chicken and Merguez Couscous
Vanilla-flavored chicken supreme with spring vegetables
pan-fried chicken with baby vegetables
Ginea-fowl with small thin carrots
Duck and courgette Croustillant
Chicken and vegetable Tajine
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Young cockerel marinated with honey
Bagel sandwich
Chicken marinated in lime brochettes
Coq au vin with white wine
Garlic chicken with pumpkin and a side salad (Italy)
Chicken drumsticks with piri piri, roast potatoes and coleslaw (Portugal)
Provencal-style chicken
Coq au vin with onions and mushrooms
Chicken wings in a curry and yoghurt marinade with a side salad and rice
Buttermilk marinade for chicken
Duck and celeriac Comte cheese-topped dish
Sous vide whiskey maple chicken wings
marinating the meat,carrot and onions in red wine
Roasted chicken and potatoes
Coq au Vin with white wine and herbs
Guinea-fowl with sauerkraute and juniper berries
Duck Magret,walnut and Gorgonzola Clafoutis
Sliced turkey with rum butter, gravy and roasted pumpkin for Christmas
Foie gras marinated with Christmas beer
Marinated chicken breast with oven-roasted vegetables
Colourful chicken soup
Mutton Couscous
Chicken saute with Choucroute
Cockerel cooked in wine and duck foie gras terrine
Coq au vin with barley and spinach dumplings
Sturgeon steak with seafood
pan-fried foie gras with spinach and apple crisps
Chicken and marinated pepper Tajine
Poached egg and foie gras in puff pastry
Chicken breast stuffed with herbs and cooked in breadcrumbs
Pork and emmental Cordon-bleu
How to prepare chicken & potato kebabs
How to prepare turkey kebabs
Chicken escabeche (a dish from Belize) with peach puree
Quail with confit clementines
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Korean BBQ chicken wings
Chicken legs in a tandoori marinade with lemon yoghurt
Spicy chicken wings with honey and sriracha
Various marinades for chicken
Chicken pot roast
Duck and cep stew
Capon and foie gras hotpot
Vietnamese-style chicken fricassee with soya sauce and basil
Chicory turban with chicken and curry
Pheasant stew with pineapple and spinach
Guinea-fowl,butter,honey and raisin papillote
Roast guinea-fowl with curry and banana gratin
Preparing Chicken Kung Pao (China)
Roast chicken breast with carrots, roast potatoes and red wine gravy
Coq au Vin with salad
Baked stuffed potato
Duck conserve with potatoes
Crushed potatoes with Foie gras
Confit leg of duck with sauteed potatoes
Roast chicken with garlic
Duck Hachis Parmentier
Duck and hazelnut gratin
Chicken breast,eggplant and rosemary sandwich
Chicken Parmentier pie
Preserved duck and mustard Parmentier
Lamb navarin with young vegetables
Bucatini with a pork sauce
Chicken in a cornflakes coating with chips, vegetable sticks and cucumber yoghurt
turkey breasts with crushed almond crust
penne pasta bake with aubergine and chicken (subject: bakes)
Chicken and rice in chocolate sauce
Chicken nuggets with lime
Chicken nuggets
仔鳩のロティ マディラソース
Winter duck salad with bread and white wine
Duck breast on a bed of roasted root vegetables
Asian chicken wings with noodles
Breaded turkey schnitzel with lemon and caper sauce
Blattsalat mit Huhn und Kirschen
Medium rare roast duck breast with red wine gravy
Roasted sticky chicken drumsticks with honey and chili
Poulard hen with crayfish and a glas of white wine
Lamb and chicken with yoghurt sauce, carrots and cashew nuts on a bed of rice
Roast guinea-fowl capon with Perigueux sauce
Roast quail with Port sauce
Duck with fruit and red wine
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)
Potjevlesch
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Chicken and shrimps with brandy sauce
Creole rice with chicken and peppers
Duck leg with turnips