Filet mignon with chicory and diced bacon
Roast turkey with chestnuts
Roast pork with dried apricots
Roast veal with cabbage
Oven-baked roast pork with rosemary
Roast chicken with garlic
Sliced roast pork with mustard sauce
Thick beef steaks keeping warm under lights in a restaurant
Rabbit skewers with barbecue sauce
Roast veal with orange
Roast quail with Port sauce
Roast beef in pastry crust
Roast pork with citrus fruit and spices
Roast pork cooked with milk
Roast doe
Grilled streaky bacon with white haricot baked beans in tomato sauce
Chicory Tartiflette
Assorted brochettes
Roast pork with caper sauce
Roast pork with apples and lemon
Roast cod with braised chicory and beer sauce
Duck breast fillets with roast peaches
Grilled peppers
Country scrambled eggs
Two whole sea bass grilled on the barbecue
Thick pieces of salmon cooked with shallots
Polenta and parmesan grilled tart
Fried cod Goujonnettes with herbs
Morbier Tartiflette
Sliced veal roast with chanterelles
Beef Entrecote with vegetables
Roast pork shoulderblade bone with cabbage
Petit sale with cabbage
Grilled meat
caramelized roast tuna with spices (topic: caramelized cooking)
Veal roast with pineapple
Stuffed roast veal with dauphine potatoes
Roast spiny lobster medaillons with eggplant rougails
monkfish skewers with leeks
Marinated and grilled Seitan brochettes
Green lentils with pan-fried scallops
Grilled and stuffed squid
Grilled tuna steaks
Sliced grilled onions
Smoked salmon club sandwich
Roast veal with wild asparagus
Roast goose with salsifies
Roast chicken
Roast milk-fed pork with small onions
Grilled duck with turnips
Roast pork with shallots and a glass and bottle of red wine
Roast high leg of lamb with garlic and polenta
Beef with roast onions
Duck breast with figs
Roast pork with grapefruit
Stuffed roast pork
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast leg of lamb with rosemary
Roast pork with garlic
White sausage with truffles and roast bananas
Roast lamb with Shoyu et Mirin sauce
Tripoux crumble
beef and zucchini Parmentier
Dublin Bay prawns with bacon
Monkfish wrapped in bacon and truffles
Pork filet mignon with orange
Sliced roast beef with herb crust
Roast young cockerel with kiwis and dried fruit
Rolled roast pork with cheese
Roast salmon with licorice sauce
Sliced grilled white sausage with ceps
Grilled lobster
Chicory and Maroille gratin
Grilled lamb chops with parsley butter
Griiled beef steak from Camargue with Pastis sauce
Grilled Andouillette
Potatoes
Traditional pheasant Salmis
Pan-frying the potatoes
Roasted monkfish with olives and vegetable tagliatelles
Roast cod with onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast pollock with vanilla
Roast veal braised in milk and garlic cooked in a casserole dish
Roast potatoes with almonds
Roast tuna with stewed fennel
smoked salmon club sandwich
Quails cooked in a casserole dish with grapes and cognac
Cooking the diced bacon in a frying pan
Beef and carrot stew
Streaky bacon and vegetable soup
Monkfish wrapped in bacon with chanterelles and white beans
Potatoes and salted pork
White beans with white sausage and bear's garlic
Pan-frying the diced bacon
Roast pork with prunes and nutmeg
Grilled swordfish with aniseed sauce
T-bone steak on the grill
Filet mignon Medaillons cooked in brown ale
Grilled grouper with avocado,sprouts and cherry tomatoes
Chorizo cooked with red wine
Leek and diced bacon Flamiche
Salmon with streaky bacon and Piperade
pan-fried foie gras with bacon and tagliatelle
Potato and diced bacon omelette
Lardelle trout
Warm lentil and diced bacon salad
Trouts with diced bacon
Monkfish wrapped in bacon with lemon
Peas and carrots with diced bacon
Tartiflette a la Pompadour
Lentils with diced bacon
Peas with diced bacon
Broad beans with diced bacon
Mushrooms stuffed with diced bacon
Grilled sardines
Scallops
Grilled vegetable terrine
Grilled zucchini lasagnes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Grilled Dublin Bay prawns with mild mushrooms
Grilled bass with apricot chutney
Grilled swordfish a la Romaine
Grilled salmon and risotto with mussels
Grilled eggplants
Swordfish and bacon brochette with butter beans
Tripe nems
Chicory with Fromage frais and smoked salmon
Chicory, apple and walnut Reblochon cheese-topped dish
Soft chicory with wild mushrooms in cream sauce
Braised chicory
Pork filet mignon with apples and prunes
Roast chicken legs with olives
Roast rabbit with spring vegetables
Roast duck with honey
Duck's breast with roast pears and mangoes
Duck Magret stuffed with ceps
Grilled steak
Beef brochettes
Grilled spicy red mullet fillets on baby spinach leaves
Veal rump
Cheese and ham toasted sandwich
Tuna,pineapple and coconut skewers
Pan-fried chicory with chicken and peanuts
Roast-shaped smoked salmon
Roast monkfish with lemon
Spatzles
Grilled gambas in vanilla sauce
Grilled squared eggplants with tomatoes
Chicory and bacon wraps
Stuffed courgette
Filet mignon with broccolis
Pear and Roquefort bake
Fish and bacon brochettes
Deep-fried artichokes, broad beans and bacon
Mushroom omelette
Rolled and stuffed eggplants
Crapiaux du Morvan
Hamburger with Raclette cheese
Peas with smoked bacon and mint
Raw turkey roast
Loin of lamb with sauce
Thick piece of beef with fava beans
Roast lamb with sage
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Raw veal roast
Button mushroom salad
Pork filet mignon with red quinoa
Pork Filet mignon with mustard sauce
Sauteed pork and broccoli with sweet and sour sauce
Pork with mango and wild asparagus
Grilled red peppers marinated in olive oil and garlic
Oyster crepinettes and chipolatas sausages
Oven-baked quince
Baked apples with gingerbread
Garlic roasted in the oven
Vanilla-flavored roast apricots
Roast prunes with creamy cinnamon sauce