Creamy mushroom cappuccino
Cream of shiitake mushroom soup
Button mushroom soup
Cream of mushroom soup
Cream of pea soup
Cream of leek soup
Cream of cauliflower soup
Cream of cauliflower soup with leeks
Pumpkin and chestnut soup with cream
Creamy garlic soup
Saucepan of cream of white asparagus soup
Cream of cep soup
Cream of lentil soup with steaky bacon
Cream of lentils and pan-fried mushrooms
Cream of white asparagus
Tart flambe
Rose-flavored floating islands
Cream of Jerusalem artichokes with fingers of bread and ham
Split pea soup with bacon
creamed cress with whipped cream
Big button mushroom creamy soup
chanterelle mushroom soup (topic: mushrooms)
Fig Cappuccino
Russian-style Consomme,whipped cream with herring roe
Cream of green asparaus
Grilled creamy Roblochon with truffles
Verrine of cream of courgette and a leaf full of lumpfish roe
Cream of chives
Scallop and oyster tartare with creamy lime sauce
Cream of beetroot with Fromage frais and mussel Verrines
Creamed mozzarella and tomato verrine
Small cream of herbs
Parsnip cream with grated carrots and apples
Cherimoya, almond and mimolette cream
Tuna mousse
Verrine of creamy cep mousse
Mango and shrimp cocktail
Cream of orange lentil soup with surimi
Creamed pumpkin and carrot soup
Assorted creamed soups
Cream of chestnut soup with pan-fried foie gras
Farfalle with cream of small pumpkin
Small choux buns garnished with cream of foie gras
Salmon and chicory Charlotte
Corn, cheddar and bacon soup
Cream of melon with chicken
Cream of pumpkin soup
Cream of artichoke soup
Flamenkuch
Green beans a la carbonara
Composition with parmigiano reggiano, pecorino,eggs,bacon and cream
Cream of cauliflower soup with smoked salmon
Pea soup with bacon foam
Mushroom soup
Butifarra and cream of garlic open sandwich
Parsley root foam soup
Chestnut cappuccino
Pea and lettuce soup with cream
Cream of sorrel soup
Creamed zucchini and leek soup
Cream of pumpkin soup with scallops
Cream of swiss chard soup with linseed oil
Pumpkin soup
Cream of bean soup
Traditional small cream desserts
Crisp raw button mushrooms with cream and herbs
saffron-flavored creams with St George's mushrooms
Aniseed-flavored Clitocybe ice cream
Cream of cauliflower
strawberry mousse (topic: summer desserts)
White chocolate and blackberry Verrines
Mango mousse and avocado Verrines
Cream of pea soup with diced bacon
Spinach and mushroom salad with creamy dressing
Hard-boiled eggs with dill cream and cream of tarama
Cooked oysters with cream and onion sauce
Red mullet Timbale
Ice cream in a cone
Shrimp and leek salad
Asparagus with dill sauce
crab flan with caramel
Dripping a marshmallow in a cup of chocolate cream
Saffron custard with whipped egg whites
Goat's cheese and peanut cream appetizers
Artichokes stuffed with crab
Pear and goat cheese pie
Young guinea-fowl in crunchy purse with Chablis
Raw ham and cream of anchovy canapes
Chitterlings sausage Normandy open sandwich
Ajoblanco,garlic and almond soup
Cream of tomato soup
Cream of pumkin soup
Cream of pumpkin
Tomato soup with mozzarella
White bean soup with smoked salmon and dill
Cappucino cream dessert
Mango and jasmin cream cappuccino
Cream of mushroom soup with sage
Cream of tomato soup with mushrooms
Scallop soup with pan-fried scallops with truffles
Whipping the cream
Chilled watermelon smoothie with meringue
Green asparagus cappuccino with a parmesan and truffle foam
Celery veloute with bacon
Cream of pea soup with crisp diced bacon
Cream of celeriac soup with mussels and diced bacon
Eggplant from Minorca with partridge egg
Fried Dublin Bay prawns wrapped in filo pastry
creamed asparagus
Cream of broccoli soup with yoghurt and cumin
Cream of artichoke and curry soup
Cream of white and green asparagus
Crayfish in lobster bisque and cream sauce
Creamy walut soup
Passion fruit cream dessert with rose petal syrup
kiwi, passion fruit and banana soup
chestnut cream fluff with vegetables
Veal Blanquette
Creamy mussel and haddock chowder
chocolate cream desserts with sticks of liquorice (topic: little tasty pots)
Strawberry,meringue and whipped cream Verrines
Nectarine Tiramisu
Mushroom Vol-au-Vent
Caramelized pistachio custard cream
Chestnut cream with whipped cream
Almond cream and gingerbread Verrines
Pureed tofu and tapenade dip
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Mascarpone cream dessert and chicory jelly
Roquefort and pear on toast
Chicory-endive salad with tuna cream
Salmon in crisp casings
Rollmops with cream, dill and pink pepper berries
Hard-boiled eggs stuffed with cream of anchovy
Celeriac filled with celery and nutmeg cream
Soft-boiled egg with cream of chickpea dip
Cream of avocado on chicory leaves
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Cold carrot and cumin soup
Cucumber with yoghurt and herbs
chicory with pear and roquefort
Mussel tartlets
Cooked scallops
Tuna mousse and shrimp on a bite-size slice of bread
Creamy cod Brandade and red peppers on a bite-size slice of bread
Urchins with creamed white asparagus
Tomatoes stuffed with cream of avocado
Cream of chickpeas
Spreading the cream onto the uncooked pastry
Celey stalks filled with strawberry and almond cream
fromage frais with trout roe
creamed cheese rolls with marigold petals
sprouted fennel seeds and cream on toast
Individual cream of corn
Red kidney bean cream
White asparagus with herb sauce
Baked head of garlic
Creme brulee with parmesan
Cream of trout Mille-feuille
Cream of oyster soup
Tiramisu (step by step :Final)
Coffee cream dessert
Coffee cream desserts
Coffee cream dessert with cognac,cardamom and cinnamon
Morel and leek stew
Chicken stuffed with Roquefort
Rabbit with black trumpet mushrooms
Fillet of fish with bamboo and black mushrooms
coffee cream with caramel
Cream of mushroom soup with walnuts
Mini creme brulee and mini chocolate mousses
Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer
Peas and kohlrabi Cappuccino
Vichyssoise
Herb foam cappuccino with stuffed morel mushrooms
Creamed spinaches with "Vache qui rit" Cheese
Oriental-style cream of moussaka
Courgette soup
Cream of mussels
Salmon roll filled with crab
Avocado foam soup with salmon
pink lentil soup with bacon and cream (topic: cereals cooking)
Yellow bell pepper soup
Onion soup
Cream of radish top soup
Cream of leek and garlic soup with pirojkis
Cream of chestnut soup with Vacherin
Cream of carrot soup
Cream of green vegetable soup