Reblochon
Piece of morbier
Piece of Morbier
Comte
Fourme d'Ambert
Cantal
Reblochon cut in half
Fromage a raclette
Morbier cheese
Tomme de Savoie
Smoked bacon on a cutting board
Person slicing a loaf of bread
Roquefort on a cheeseboard
A piece of Reblochon on a slice of bread
Chaource
Munster
Reblochon and Munster cheese
Portion of Brie
Vacherin cheese to be eaten with a spoon
Epoisses
Camembert
Reblochons
Munster with apples and walnuts
Reblochon Cheese
Livarot cheese
Emmental
Piece of Gruyere
Shallots on chopping board
Sliced farmhouse loaf
Slicing bread
Goat's cheese
Coulommiers and bread
Parmesan
Aveyron bread on a chopping board
Raw leg of lamb
Kitchen knife on cutting board
Country bread
Hot Vacherin cheese
Selection of cheeses
Brillat-Savarin cheese
Slicing the cheese
Slicing a loaf of bread
Fol epi and roquefort
Reblochon, French soft cheese
White onions on a chopping board
Bleu de Bresse
Reblochon (semi-firm sliced cheese)
Raclette cheese
Reblochon,roquefort,comte and goat cheese
Reblochon Cheese with Wrapper
Cep mushrooms
Jerusalem artichokes
Bouchons normands
Wooden chopping board and knife
Thinly slicing the button mushrooms
camembert
cutting a lemon into round slices
plucked chicken
Manchego ewe's cheese
Raw chicken breasts
Cutting a piece of Comte
Epoisse
L'ami du Chambertin
Langres
Livarot
Pont l'Eveque
Entremont et Comte cheeses
Sliced dried sausage
Potatoes with roblochon cheese au gratin
Tomme de Lozere
Ceps
Bleu des Causses
Cancoillotte
Parma ham
Carving knife and fork
Cutting the mango and the tomatoes into dices
Potato and Reblochon tart
Rolling pin and kitchen knife
Cutting chicory
Reblochon being sliced (close-up)
Reblochon fermier (Upper Savoy, France)
Angelys pear cut in half
Slicing a Thai mango
Slicing leeks
cutting a lemon
Chopping chives
Laguiole Cantal cheese
Brie de Meaux
Laguiole
Mimolette
Salers
kiwis
Assorted cold roasts
Brique de vache,cow's cheese
Wholemeal bread
Reblochon in salt crust
Parsley
raw beef toung
Raw monkfish
Whole and raw sea bass
Preparing an apple
Peeling raw shrimps
Chanterelles and frying pan
Emmental cheese
Saint-Marcellin
Edam
Gouda
Cutlery on tea towel
Tartiflette
Cheese
Finely chopping the dried apricots
cutting the skin off a pumpkin
Slicing a red cabbage
Norwegian knife and smoked salmon
Carving a roast beef
Artichockes
shallots
Green Zerba tomatoes
Cutting a pineapple
Kumquats
Round loaf of bread on a chopping board
Cutting rhubarb
Wooden cutlery
Cheeseboard
assorted cheeses
Assorted cheeses
Cutting the paste into diamond- shapes
Raw duck breast
Slicing a zucchini
Sliced green Zerba tomatoes
Leerdammer
Morbier
Rhubarb
Baskets of artichokes
Oven-baked Reblochon
Quater of a melon
Cut-out bundle of razor clams
Onions
Slicing a white onion
Vacherin cheeses
Vacherin and redcurrants
Etorki
Cutting and apple with an Opinel
Nachis pears with one cut in half
Slicing a courgette
Cutting a green pepper
Slicing tomatoes
Cutting a quiche
Preparing an Italian-style melon
Peeling an orange and making orange zests
Golden apple on chopping board
Slicing a yellow melon
Cutting in half a Spanish turnip
Chinese cabbage
Gaperon
Tamie
Tete de Moine
cutting the fig in the shape of a flower
Gorgonzola
Mozzarella
Brie
Diced gruyere cheese
dressed leg of lamb
Slicing almond paste
fresh fig
Mouna
Pieces of different cheeses on paper
Raw cod fillets
Basket of walnuts
Wooden pancake spatula
Bowl of raw peas