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Roast veal with shallots and five peppers

Chicken and thyme Croustillant

Leg of lamb with garlic

Leg of lamb with garlic and thyme

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Mediterranean veal stew

Veal Paupiettes with green olives

Duck cooked with beer and button mushrooms

Sweetbread croutons with confit tomatoes and thyme

Roast cod with capers,shallots and confit garlic

Preparing the mussels

Rabbit with apples and cider sauce

Rabbit cooked with beer and vegetables

Cod fillets with tomatoes and shallots

raw roast veal

Piperade with fried eggs

Veal knuckle with asparagus and morels

Boar meat,carrots and rosemary marinating in red wine

Rabbit with lemon

Zucchinis with Morbier

Whole roast duck with thyme and bay leaves

Rabbit stuffed with goat's cheese

Chicken in salt crust

Stuffed vegetables with beef (step by step :final)

Chicken with pink garlic

Rabbit Civet en saugrenee

Grilled artichokes with thyme and garlic

Roast leg of lamb with beans

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Cod marinated with paprika brochettes and grilled vegetables

Surmullet with fennel and shallot butter with saffron

Tagliatelles a la barigoule

veal shepherds pie with sweet potatoes and mimolette cheese

Roast leg of lamb

Rolled veal flank with spinach and Emmental

Poached cod with garlic puree

Mini veal burger with Emmental and fried onions

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Shallot vinegar

Lobster and tarragon vegetable gratin

Provencal-style rabbit

baby courgettes stuffed with veal and coriander

Veal chop in a casserole dish with garlic and thyme

Marinated thin beef fillets with sage and thyme

Beef a la guardiane

Veal Carpaccio

Garlic roasted in the oven

Rabbit with purple mustard with new potatoes

Five hour leg of lamb

tuna in oil with seasoning

Beef and carrot stew

Pigeon terrine

Coddled egg with roquefort

Mussels and carpet-shell clams

steamed mussels

Pissaladiere

Marinated sardines with thyme

Lamb with pepper and crushed tomatoes

Courgette,country dried sausage and thyme brochettes

lamb chops with thyme and courgettes

White fish,mushroom and courgette papillote

Lamb and courgette Tian

Sardine tart

Roast loin of pork stuffed a la montbeliarde

Stuffed cod with vegetables and Piperade

Linguini with mozzarella, tomatoes and herbs

Stewed tomatoes marinated in olive oil and thyme

Marinated pork fillet

Tuna fillets cooked in the oven with tomatoes

Steak with pepper sauce

Stuffed tomatoes

Eggplant gratin

Roast guinea-fowl with beer and shallots

Tomato,Comte and mustard savoury tart

Pumpkin and coriander quiches

Veal steaks with pepper sauce, zucchini and potato puree

Plate of veal slices, candied and caramelized shallots

Plate of veal slices, candied and caramelized shallots

veal saute with ginger and coriander

Roast veal with olives in aspic

Filet mignon brochettes with sesame seeds

Veal and melted cheese brochette

Veal Grenadins with mustard seeds and mashed sweet potatoes

Veal liver and herb fajitas

Red mullet Bourride with fennel and black olives

Green beans a la nicoise

Beef pork sausages, mustard, gherkins, cherry tomatoes and dark country beer

Roast veal wrapped in bacon and sage

Veal and eggplant Paupiettes with vegetables

Shoulder of lamb with garlic and patatoes

Roast leg of lamb with summer vegetables

Casserole dish of cod and potatoes with mustard sauce

Veal pie with mushrooms

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Lamb with creamed garlic

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

Thyme, peppercorns and sea salt on plate

garlic leg of lamb (topic: Provence)

Scallops with celery puree and pink grapefruit

Monkfish and chorizo sausage kebabs

Broad bean Barbouillade

Leg of duck conserve with thyme

Red mullet with thyme and grapes cooked in wax paper

Potato,bacon and thyme savoury cake

Cod with haricot beans

Chopping the herbs

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Scallops wrapped in chicory leaves,orange sauce

Salt cod-spinach omelette

Shellfish with lime and thyme cooked in wax paper

Loin of lamb and thyme casserole

Rabbit and prune civet

Fried egg

Steaming carpet-shell clams

Pigeon on the barbecue

Salmon cooked with lemon and thyme

young roast chicken with lemon mousse and lemon thyme

Eel matelote

Minced veal with mixed rice and spinach

Chickpeas cooked with diced bacon and peppers

Guinea fowl with garlic and lemon thyme

A fresh calf's foot with herbs, soup vegetables, salt and pepper on a wooden surface

Provencal-style rolled pork

Herbs and vegetables growing in balcony garden

crepes stuffed with mushrooms

Raclette cheese and Emmental; tomatoes; herbs; garlic

Roast monkfish a la provencale

Eggplants with garlic and vinegar

rabbit with green olives

Salmon marinated with white wine and herbs

Caillettes

Leg of lamb with garlic and lavander

Roast guinea-fowl with sage and garlic

Leg of lamb stuffed with sorrel

Oven-baked red mullets with herbs

raw veal liver

roast veal stuffed with herbs, tomato and cheese

Plate of veal slices, candied and caramelized shallots and a glass of white wine

Rabbit with mustard sauce

Veal meatballs with pine nuts and mushrooms

Veal stew cooked with wine

Steamed spinach with garlic and shallots in a pan

Lemon escalope with green beans ( step by step :final)

Veal and carrot stew

Veal roast with asparagus

Emptying the tomatoes

Veal knuckle in casserole dish

Italian-style breaded grilled meat

Veal sweetbread and almond salad

Veal escalope with breaded avocados

Grilled veal chop with herbs

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Veal Piccata with Parma ham and sage

Veal with white and green asparagus

Veal liver with onions and parsley

Veal sweetbreads with oregano,young green cabbages

Candy shaped veal stuffed with almonds

Veal chop with carrots and sage

Grilled veal with vegetables

Cutting the gruyere

Veal rib roast with asparagus and fresh pasta

Provencal-style free range rabbit

A raw veal chop in a beer and caraway marinade

Goat's cheese and herb tart

Garganelli de doucette with cheese

Polish cheese Korycinski cut into cubes and marinated with sunflower oil, peppercorns and lemon thyme

Roast veal with spring vegetables

Confit carrots with garlic

Provencal-style leg of lamb

Leg of lamb in herb crust

Rabbit with preserved tomatoes

armoricaine-style lobster (topic: Brittany)

Veal cutlets on cutting board for Scaloppine

Chopping the chorizo,the shallots and the garlic

Raw minced meat with ingredients

Cheese still life with thyme and olives

Rabbit cooked in beer and juniper berries

Rabbit civet with juniper berries

Coq au vin

Veal stew in a jar

Red peppers stuffed with brandade

Roast veal braised in milk and garlic cooked in a casserole dish

Red mullet Escabeche

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Olive oil with hot peppers and thyme

Raw chicken

Glass of marinated red wine

Bacon with lentils

Grilled beef chop with shallots

Beef and shallots cooked in red wine

Roast veal with tomatoes

Potato cakes with thyme

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Tortellonis with basil,shallots and breadcrumbs