Old-fashioned vegetables cooked in a wok
Tabbouleh
Pan-fried vegetables and Ganxet beans
Mashed pumpkin
Penne with peppers
Pan-fried tofu
Spaghettis with guindilla pepper and garlic
Pan-fried carrots
Pan-fried Chinese artichokes
Brussels sprouts
Sweet potatoes,peas and onions cooked in a wok
Braised chicory
Noodles with sliced mini corn on the cobs
Courgette gratin
Green asparagus with parmesan flakes
Ratatouille
Tagliatelles with cherry tomatoes
Spaghettis with red hot peppers
Pan-fried cabbage and cauliflower
Vitelotte with Aioli
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin
Braised fennel with orange
Baked egg and mushrooms in a small casserole dish
Panisses
Broad bean savoury tart
Celery and poppyseed salad
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Chicory and Fourme d'Ambert savoury crumble
Soft chicory with wild mushrooms in cream sauce
Rolled and stuffed eggplants
Cauliflower puree with peanuts
Baked chicory with Gouda
Tempeh with asparagus
Seitan and artichoke base brochettes
Vegetable and cream cheese savoury crumble
Fusilli with pesto
Linguinis, fromage frais and dried fruit tart
Peppers a la basquaise
Mashed mushrooms
Fusilli in tomato sauce
Ratatouille savoury crumble
Stewed leeks with orange zests
Cardoon gratin
Button mushroom carpaccio with red pepper
Mashed broccolis with feta
Pureed zucchinis
Pureed vegetables
potato puffs with bay leaves
Braised chicory with orange
Fig and Morbier Tatin tart
Chestnuts and brussels sprouts
Boeuf Bourguignon
Chicory and Maroille gratin
Eggplants with rice vinegar and Ras el hanout
Cooking gambas a la plancha
Gambas and basil cooking in a wok
Couscous
Stuffed eggplants
Tartiflette with apples
Broccoli and cauliflower stir-fry
Diced sauteed potatoes
Pink sea bream cooked in coarse salt crust
Beef with broccoli and sesame seeds cooked in a wok
Grilled peppers
Swiss chard and Tomme de Savoie cheese-topped dish
Steamed cardoons with miso sauce
Gnocchis with pesto
Azuki beans with diced pumpkin
Tagliatelles with green tea and cherry tomatoes
Polenta
Japanese tofu on Daikon puree
Sauteed squid and mushrooms
Pan-fried Gnocchetti with ham
broccoli and parmesan bake (topic : broccolis)
Seafood and cod stew
Festonati with tuna,celery and cherry tomatoes
Gnocchetti with three cheeses
Pennoni with eggplants and tomatoes
Spaghettis alla marinara
Raw mackerels with onions ans carrots
Cockles Marinieres with fine herbs
Young goat with onions and mushrooms
Red mullets a la livournaise
Lardelle trout
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of grouper with urchin sauce
Lentils with haddock and raisins
Petit sale with cabbage
Chicken and dried fruit
Spiny lobster with crisp vermicellis
Monkfish fritters
Deep-fried fish
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Red pepper stuffed with fish and seafood
Lentil and pork salad
Thick piece of salmon with rose petals and pistachios
Chicken with mushrooms
Thick piece of salmon with tomatoes
Pork with mango and wild asparagus
Sliced roast pork
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Pork Mignon with balsamic sauce
Portions of pizza
Veal Blanquette
Beef and carrot stew
Animal-shaped pea dishes for kids
Pike Quenelles
Lasagnes
Black sausage with apples
Pie crust pastry cones filled with white sausage
Stuffed squid in tomato sauce
Duck Magret with apples
Pork with green and white asparagus
Split peas with cockles
Bowl of mushrooms
Gnocchis with turnips
Vegetarian potato sandwich
Small stuffed pumpkin
Oven cooked duck drumsticks
Chop-suey vegetables and tofu
Small casserole dish of Escabeche mussels
Pan-fried potatoes
Pan-fried artichoke and tofu
Pan-fried broccoli with radishes,beansprouts and dried fruit
Tofu and vegetable stir-fry
Pork saute with zucchinis
Shrimps and bay leaves a la plancha
Sauteed pork and broccoli with sweet and sour sauce
Sauteed spaghettis with beef and peanuts
Flaked cod with potatoes
Thick beef steak with pepper sauce
Eggplants with cheese
Roman-style gnocchis
Capellinis with onions and botargo
Penne rigate with bechamel and parmesan
Rigatoni stuffed with gorgonzola and zucchinis
Pasta,cherry tomato and walnut salad
Minty bulghour
Soya bean escalopes
Tandoori cauliflower
cooked white beans with tomatoes
Morbier Tartiflette
Vegetable lasagnes
Peppers stuffed with bulghur
Baked potatoes
Mashing sweet potatoes
Pork saute with cashews
Tripe nems
Pork with pineapple
Asian noodles with beef
Meatball appetizers
casserole dish cooked pheasant
Chorizo cooked with red wine
Roast pork cooked with milk
Tripoux crumble
Mussels marinieres
Cauliflower emulsion with mussels
Oven-baked bass steak with black olive puree
Stuffed tomatoes
Shoulderblade bone cooked for 7 hours
Plate of cooked Udons with sauces
Bass cooked in a salt crust
Thick pieces of salmon cooked with shallots
Salmon and spinach cannellonis
Fusilli with shrimps
Scallops with ceps
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts
Small casserole dish of cod in garlic sauce
Thick ostrich steak with pepper sauce
Plate of farfalles with butter
Monkfish croquettes
Tuna croquettes
Chicken and date brochette
Red peppers stuffed with tuna
Beef with spaghetti-shaped zucchinis
Oven-baked quenelles
Spicy suckling pig
Maroilles savoury tartlet
Beef farfalles
Minced meat and leek Pannequets
Spaghettis with fish and leeks
Pureed pumpkin
Crab claws with two sauces
Sweet and sour vegetables, cooked in wok
Vegetables and cashews cooked in the wok
Half-cooked pan-fried salmon,broad beans and Romaine salad
Spanish pork cooked in red wine with vanilla