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pastry puffs filled with mushrooms and chicken livers

Foie gras and Jerusalem artichoke Mille-feuille

Foie gras on a bite-size slice of bread

Mushrooms,garlic and duck on a bite-size slice of bread

Dried apricot, foie gras and fig appetizers

Turkey,roquefort and anchovies on a bite-size slice of bread

Duck Magret tartlets

Chicken liver mousse served in chicory leaves

Puff pastry pies filled with poultry and morel mushrooms

Foie gras macaroons

Foie gras and broad bean mousse tartlet

Gascogne bite-size open sandwiches

mini morel white saussages

Chicken liver,spinach and chickpea Crostini

Foie gras and truffle terrine

Duck and vegetables on a bite-size slice of bread

Smoked duck Magret,peach and potted duck mini skewers

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras Parmentier

Foie gras on toast

Confit de canard glazed with foie gras

Chicken and calamary fried balls

Oysters with foie gras and scrambled eggs with truffles

Goose liver in preserving jars

Poultry liver terrine

Chicken liver terrine

Pan-fried foie gras with grapes and pears

Foie gras and beef terrine

Duck roast stuffed with foie gras

Chicken liver terrine

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Homemade duck Magret ham

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

Radish,watercress and basil appetizers

Bite-size duck with orange

Date and chiken bite-size appetizer

Royal Vol-au Vent with truffles

Foie gras tapas

Foie gras toasts

Apple,Camembert and herb tartlet

Bite-size foie gras covered with crushed pistachios

Parmesan and dried tomato shortbreads

Scones with mimolette cheese

Foamy mushroom soup with truffles and diced foie gras

Chicken liver pate with capers on toast

Ostrich bacon and black trumpet mushroom cake

Duck conserve filo pastry pies

Terrine of foie gras

Marble foie gras terrine

Foie gras and cherry terrine

mesclun, poultry liver and cherry salad

Foie gras coated in ground almonds with redcurrants

Foie gras and gingerbread terrine

Grilled liver with peaches

Smoked magret and chutney mini flio pastry tartlets

Chicken liver terrine on bread

Chicken and duck foie gras terrine

Gingerbread and foie gras appetizer

Foie gras,duck breast and cheese savoury candies

Artichoke heart gourmand salad

Foie gras on toast on a fork

Cheesy cream puffs

Chicken liver,fig and apple salad

Sour griotte cherries and foie gras

Foie gras tartare with corn

Duck foie gras with dried fig puree

Foie gras duo on gingerbread

foie gras mousse open sandwiches

Foie gras with gingerbread and a small bunch of white grapes

Cream of chestnut soup with pan-fried foie gras

Game and foie gras pie

Lentils with foie gras

Gingerbread with mango and foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Mango cubes topped with foie gras mousse

Half-cooked foie gras with lentils

Foie gras on toast

Different flavored foie gras

Foie gras

Layered apple and foie gras

Foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras

Sliced bloc of foie gras

Chicken liver salad

Club sandwich

Filling the pastry mould with the grated gruyere

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Potato and duck breast tatin tart

Red onion,honey and chicken tatin tartlet

Sliced chicken pie

Spicy chicken puffs with ponzu dipping sauce (Asia)

Pan-fried chicken livers with sherry

Caramelized foie gras and apple chutney canapes

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Chicken liver crostinis

Grape and foie gras appetizers

Duck fillets with cherry sauce

Chicken and date skewers

Chicken and mimolette savoury fondants

Duck Magret,pear and walnut tartlet

Foie gras with pan-fried mirabelle plums

Foie gras with grapes and mesclun

Foie gras with figs and pomegranate seeds

Foie gras with stewed raisins

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras,cep and smoked duck magret salad

Young pigeon salad with cep mushrooms and foie gras

Foie gras on toast and romanesco cabbage

Sliced bloc of foie gras

Foie gras,sweet and sour apple and tomato sauce

Chicken with beans

Lebanese pizzas

Chicken pot pie with leek

Chicken livers with tomatoes

Duck magret appetizers

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Foie gras marinated with Christmas beer

Foie gras and poppy seed crisp Mille-feuille

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

Upside-down artichoke tart with goat cheese and smoked chicken

Foie gras pie

Duck Magret,walnut and Gorgonzola Clafoutis

Mini vegetables stuffed with foie gras

Small choux buns garnished with cream of foie gras

Gougere from Savoie

Glazed duck with orange and prunes

Chicken pot pie with leek

Pan-fried chicken livers with balsamic vinegar gravy

Lentil salad with diced bacon and chicken livers

Chicken salad with carrots and celery

Small cocktail avocados

Confit fig and duck foie gras

Chicken liver mousse

Chicken with mint and coconut

Pot pie with chicken breast, leeks and thyme (England)

Truffle and foie gras soup sealed with pastry

Miso-style pan-fried foie gras and shiitake broth

Pan-fried liver and mushroom salad

chicken carpaccio with lemon (topic : chicken)

chicken carpaccio with lemon (topic : chicken)

Goose liver pate with quince marmalade

Cecina ham roll filled with cheese and Foie gras skewer

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Chicken livers with apples and onions

Pyramid of foie gras and stewed onions

Wine grower's foie gras

Individual apple and foie gras pie

Chicken liver terrine on toast

Three meat terrine

Foie gras with onion chutney

Pressed leek and Foie gras terrine

Duck's liver terrine

Duck's liver terrine

Chicken's liver savory loaf cake

Foie gras terrine

Roast foie gras with honey and gingerbread with pink peppercorns

Chicken liver and gingerbread terrine

Chicken broth with a chicken wing

Foie gras and walnut terrine

fillet of ducks breast salad with flakes of foie gras

Chicken liver mousse with raisins

Scallop and foie gras mille-feuliie

Poached egg and foie gras in puff pastry

Two meat flaky pastry pie

Gougere

Small twisted flaky pastry pie filled with tomato

Salmon Pirojki s

Bite-size flaky pastry with Reblochon

Pan-fried scallops and foie gras

Variety of sandwiches

Vegetable savoury Madeleines

Scone with Fromage frais

Parmesan shortbread biscuits

Foie gras macaroon

Turkey fricasse with foie gras

Crunchy Foie gras and chanterelle Pannequets

A chicken pie with green beans

Chicken with pears and peppers in a teriyaki sauce on a bed of rice

Roast chicken stuffed with duck and walnut mousse

Goose liver in spiced milk

marinated and grilled chicken breast salad

Partridge terrine with pistachio and litchi crust

Crackers with turkey ham, vegetable cream, cheese and cranberry sauce

Chicken nuggets

Minced chicken roulade stuffed with liver pate and red onion jam

Duck Magret autumn salad

Cep tartare with smoked duck breasts

Duck liver served on a platter

Goose liver terrine with spices