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Cooking the sausages and cutting the shallots

Adding the cut sausages to the sliced potatoes

Feijoada

Winter salad

Alsation Emmental salad

Roast loin of pork stuffed a la montbeliarde

Chopping the chorizo,the shallots and the garlic

Potee from Auvergne

Sausage and lentil Rougail

Vegetables cooking in a cooking pot

Lentil soup with Morteau sausages

Boulangere d'Andouille de Vire

Traditional hotpot

Chickpea,sausage and orange salad

Stewed sausages

Lamb navarin

Mixed salad

Andouillettes

Herb and onion minced meat loaf

Knuckle of pork and cabbage soup

Sea bream stuffed with herbs

Quinoa tabbouleh with beef

Bollito misto potee with cabbage and porc sausage

Hotpot

Warm salad a la lyonnaise

Pork sausages with broccoli and Ratte potatoes

morteau smoked pork sausage with lentils

Vegetables cooking in a cooking pot

Veal rib roast with asparagus and fresh pasta

Pan-fried salmon with spring vegetables(topic : salmon)

Egg mimosa,bacon,onion and chive bread sandwich

Cooking the meat

Royal Couscous

Potato salad with Montbeliard sausage,raisins and dried figs

White bean salad

Andouillettes with potatoes and cabbage infront of the fireplace

Sausage Rougail

Caillettes

Pan-fried frog's legs with parsley and potato galette

Angler fish with sausage and cabbage

Beef toung and potatoes ( topic : products from the tripe butcher)

Chopping the onion and the parsley

Coq au vin in a casserole dish

Noisette fillet of pork with carrots and black olives

Stuffed mushrooms

Plate of ingredients for a Raclette

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Potato,goat's cheese and leek salad

Filling 6 ramekins with the meat preparation

Braised partridge with cabbage

Cabbage hotpot

Beef a la guardiane

Stuffed cabbage

Andouillettes with apples

Basket of spring onions and parsley

Littleneck clams with broth

Brochettes

Courgette,country dried sausage and thyme brochettes

Sausage with potato salad

Beef Carpaccio

Chicken and Merguez Couscous

couscous

Green beans a la nicoise

Adding chopped parsley to the frozen diced potatoes in the frying pan

Raw fish with vegetables

Tomato,stewed onion and parsley pizza

giant prawn and lime skewers (topic : lime cooking)

Marinated tuna with coconut, onion and parsley

Veal liver with onions and parsley

Venetian veal liver

Preparing the ingredients

Frog's legs cooked with parsley and garlic

Skate with herbs

Stewed venison with onions and herbs

Hot sausage from Lyon

Turkey breasts with cream sauce,green asparagus and sugar peas

Ham and fine herb raviolis

Lentils with Chorizo

Monkfish a la cataplana

Vegetables skewers on a grey platter

Tomatoes stuffed with scrambled eggs and fresh herbs

Smoked sausages with Brussels sprouts

scorpion fish fillet with capers

Adding the onions and the diced bacon to the beef and carrot stew

Tabbouleh with lamb and coriander meatballs

Pan-fried tartare

Truffade Auvergnate

Duck and hazelnut gratin

Alsatian choucroute

Royal choucroute

Sauerkraute

garnished Choucroute

Suckling veal with chanterelles and young vegetables

Tuna Escabeche with tomatoes,onions and chives

Veal saute with confit citrus (step by step : final)

Red mullet Escabeche

Tomato and red onion salad

sauteed potatoes (topic : potato)

Rice,rabbit,sausage and saffron gratin

Omelette with purple potatoes and botifarra

Chopping the herbs

Beef steak and green beans

Potatoes stuffed with snails

Duck gizzards with potatoes

Stewed monkfish with parsley broth

Potato Pate

Blood sausage parmentier

baby rabbit with parsley and Grenaille potatoes

Cod fillets with tomatoes and shallots

Caponata

Casserole dish of mussels with herbs

Selection of herbs

Composition with herbs

Italian pasta salad

Beef and carrot stew

Preparing the marinade

Tortellonis with basil,shallots and breadcrumbs

Provencal-style pork filet mignon

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Beef a la ficelle

Lamb with vegetable and red wine sauce

Sausages in wine with shallots and fried potatoes

Cumin kebebs

Kefta kebabs

Italian-style stuffed Filet Mignon

Buckwheat pancake with chitterlings sausage and stewed onions

Petit sale with lentils

Yorkshire pudding with Chipolatas

Oven-baked tomatoes with garlic and parsley

Pan-fried Tellines

Roast white tuna with pistou

Breton hotpot

Chicken hotpot

Potato,salmon,spinach and soft-boiled egg salad

young vegetable and herb thin pastry tart

Spicy herb blood sausage meatballs

Lebanese tabbouleh and tzatziki

Fresh herb pancake with marinated salmon

Foie gras and peanut Creme brulee

sea bream timbale

sole and oyster mushroom rolls

Salmon marinated with white wine and herbs

Lentil salad with sausages,dried fruit and grated apples

Sausages with beans and sage

Potatoe salad with sugar snaps, sausages, onions and basil

Pouring white wine on the rabbit

Rabbit Gibelotte

Selection of raw brochettes and mini sausages

Lamb-fed Botifarra en escabeche,carrot and leek puree

Couscous

Frankfort cake

Piece of cod coated with herbs

Adding the fish and the lemon to the vegetables

Grilled beef chop with shallots

Tofu sausages with cabbage

Poached fish tabbouleh

Bacon with lentils

Tuna,onion,chive and quail's egg tartare

Cod salad

Salad with eggs and tapenade

Slivers of chicken with pesto

Andouillette from Troyes and cucumber stuffed with peas

Caramelized pork with hard-boiled eggs and scallion

sweet and sour pork

Truffade

potato and olive tajine

Eggplant,zucchini,potato and tomato savoury tart

Mr and Mrs potato

Piece of salmon with pistachios,mushrooms and potatoes

Mashed potatoes with parsley

Stewed dried beans with herbs and carrots

Carrots with cream

stuffed tomatoes (topic : potato)

monkfish with rice and okras

Sweet-shaped vegetable and sesame seed Croustillant

Tagliatelles witn pecun nuts,broccoli and parmesan

Pan-fried potatoes with fried herbs

Cod Hashis with tomatoes and pistou sauce

Snail raviolis

Potatoes a la botifarra

Grilled sausage with Aligot from Aubrac

Oven baked Andouillette with mashed potatoes

Chitterling's sausage and potato galette

Andouillette with french fries

Andouille de Guemene with mashed potatoes

Pan-fried potatoes and smoked sausage

Choucroute

sauerkraut (topic : tradition)

Choucroute

Chicken with peas

Chicken breast with herbs

Crushing the cheese and preparing the scrambled eggs

White meat with herbs in aluminium foil before cooking

Breaded lamb chops

Lamb Tajine

Snail and cep fricassee

Beefburgers

Pork with chopped parsley and mushrooms